House-made pastas, a selection of salumi, formaggi, antipasti, an acclaimed wine list, and a focus on regional Italian authenticity sets Bocce apart.
Centrally located in the heart of Downtown Miami. Luxuriously designed fine dining destination with 50-seat indoor dining room, plus a 225-seat outdoor lounge with a state-of-the-art retractable roof.
With over 20-year experience in the restaurant business in South Florida, Graspa Group brought to town a new concept that will allure the more sophisticated palates with simple, traditional, exquisite dishes. Salumeria 104 is based on the Italian concept of a trattoria and small neighborhood shop where one can find Italian specialty cured meats and other delicacies, also known as a salumi shop. The restaurant combines Northern Italy’s rustic charm and Midtown Miami’s vibrancy while serving impeccably authentic Italian food. The menu focuses on dishes that let the essence of each ingredient transpire including a variety of salumi, fresh homemade breads and pastas, and Italian products. All Prosciuttos are not made equal, and Salumeria 104 is an opportunity to continue sharing the authentic and complex flavors of Italy with the increasingly-knowledgeable foodies community.
As PROOF approaches its two year anniversary in business, Executive Chef/Owner Justin Flit is offering his loyal patrons a fresh, new dining experience at his Midtown Miami location. The menu at PROOF is expanding to include new, creative dishes that Justin and his team have been perfecting over the past few months. While many of your favorite dishes including the Brussels sprouts salad and oxtail pizza will remain on the menu many new dishes will be offered.
Riviera Focacceria Italiana is proud to serve exceptional food from the Italian region of Liguria in Midtown Miami. Owner Fabio Domenichini and General Manager Paolo Albertoni are veteran restaurateurs with more than 20 years of experience in Italy and Spain. They invite you to try 'Focaccia di Recco,' a delicacy from their homeland in which two layers of incredibly thin dough is filled with imported stracchino cheese. This cheese is so important in the production of this delicate dish that they have it flown in from Italy every week. Once you try the Focaccia di Recco, your world will never be the same! Fresh homemade daily pasta is also another big part of our menu, introducing within others the iconic Pansoti, cod filled black squid ink ravioli in a fresh cherry tomato, taggiasca olives and pine nuts sauce, a light dumpling filled with spinach, ricotta cheese, chards and spices and than served with a delicate walnut sauce! Last but not least ... the pesto sauce. You will be able to experience the real pesto alla Genovese, the sophisticated but humble balance of local organic sweet basil, pine nuts, Parmigiano cheese and Ligurian extra virgin olive oil.
Acclaimed chef/owner Klime Kovaceski and his Australian wife Anita are the proud owners of CRUST Restaurant, serving unparalleled pizza and modern Italian cuisine in the scenic and rapidly trending area by the Miami River. CRUST offers a unique dining experience, starting with the structure itself: The 2,400sf standalone Art Deco building, formerly a private home built in the 1950s, has retained its original charm by way of elegant geometric lines, striking Deco columns, and a lofty 14-foot ceiling. The cool and casual 65-seat dining room also encompasses a lengthy 10-seat bar that is spacious enough for a comfortable dining experience. Our pizza toppings utilize the freshest ingredients and feature tantalizing choices such as Truffled Pizza with arugula, parmesan and truffle oil; Mediterranean Pizza with feta cheese, kalamata olives, eggplant and fire roasted peppers; and our signature namesake Pizza with fig, prosciutto & blue cheese. Pies such as these propelled CRUST onto the Thrillist Best Pizza guide. Concerning the rest of the menu, let’s just say that over the last three decades, veteran chef Kovaceski has accumulated enough tried-and-true recipes to keep everyone happy! CRUST has earned the coveted 5-Star rating from Yelp for 9 consecutive months, has nabbed the Open Table Diners’ Choice Award for 7 straight months, and was chosen as one of the Miami Herald's esteemed 2016 South Florida Food 50 honorees. Yet CRUST aims to be more than just a great place to dine: Carryout is available as well as a reliable delivery service covering thousands of residents and businesses in the Downtown, Brickell, Midtown and surrounding neighborhoods. “CRUST is not some nostalgic waltz into my past: I’ll leave the Greatest Hits routine for aging rock stars. It is, instead, a natural extension of my passion for feeding people and being part of the food world’s compelling present and future.”
Spris has been a staple full service pizzeria on Lincoln Road since 1998. We’re proud to bring you a more casual version of Spris, with a new look, but the same quality pizza you’ve come to love! Spris Pizza serves a varied selection of thin crust pizzas, salads, paninis and desserts, among other customer favorites. We use only natural high quality ingredients, locally purchased when available. Spris pizzas are prepared with our signature slow rise pizza dough, and baked to order in a traditional Italian made dome brick oven, which is essential to achieve that characteristic thin crust. Backed by over 25 years of experience in the restaurant business, we invite you to enjoy the delicious flavor of our authentic Italian pizza and friendly customer service, all at an affordable price.
Online menus, items, descriptions and prices for Bocce Bar - Restaurant - Miami, FL 33137
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