616 W Virginia St
Milwaukee, WI 53204
(414) 431-8683
As the industry's first upscale hotel geared for business travelers and motorcycle enthusiasts alike, this Milwaukee hotel meets the distinct needs of both corporate and leisure guests with special services, unparalleled amenities and 100 loft-style guest rooms. Named 2010 and 2011 Boutique Hotel of the Year by the BLLA, recognized by Condé Nast Traveler as the number 11 hotel in the nation and on the Tablet10 top hotels in the Americas list, The Iron Horse Hotel has all the style and service found at a NY or LA boutique hotel, delivered with our famous Midwestern friendliness. From the Rustic American menu at Smyth and the classic Milwaukee bar Branded or the sun-drenched outdoor lounge and bar called The Yard, guests and visitors alike are in for an experience.
GREAT NIGHTLY SPECIALS!! $2 Cans of PBR and PBR Light ALL THE TIME Happy Hour EVRYDAY from 2pm-6pm! - $3 ANY TAP BEER $3 Rail Drinks! Dinner Specials (5pm-10pm, requires purchase of beverage) - Monday - TACOS!! $5.95! Tuesday - Brinner! Full Brunch menu avilable 5pm-9pm Wednesday - 50 cent wings and trivia by Quizmaster Thursday - $4.95 Half Pound Angus Burgers!! Friday - ALL YOU CAN EAT FISH FRY $13.95 Saturday - Brunch 10am-2pm, and for dinner - Prime Rib Dinner $14.95 Sunday - Brunch 10am-3pm, Buy one get one half off apps 4pm-10pm Nightly Drink Specials- Monday - $5 Jumbo Margaritas and $4 Coronas! (5-close) Tuesday - $2 Domestic Bottles!! (5-close) Wednesday - 50 cents off all tap beers! (5-close) Thursday - $2 Shots! (9-close) Friday and Saturday - $2 cans of PBR and PBR Light (9pm-close) Sunday - HAPPY HOUR OPEN TO CLOSE!!! BRUNCH EVERY SATURDAY AND SUNDAY 10AM-3PM!! Check the website www.olydias.com for weekly and brunch specials!! FOLLOW US ON TWITTER! @olydias Review us on YELP!! http://www.yelp.com/biz/o-lydias-milwaukee
The Beef Roadhouse Chili tastes exactly like it does in the diners of Texas, there are hints of Memphis in the smoked BBQ ribs, and of course, the menu features Wisconsin favorites like chicken wings, Wisconsin craft beers, Booyah Stew and custom burgers. While the food is designed for triggering memories, the space is designed for sharing them. Communal tables and a horseshoe-shaped bar make every seat a perfect spot for starting conversations, either with an old friend, or the new friend one seat over. Harley-Davidson Museum admission is not required to dine at MOTOR.
Fall and Winter Hours Food Service: Mondays ~ Kitchen serving 5:00pm until 10:00pm Tuesday thru Saturday ~ kitchen serving from 10:00am until 12:00am Sundays ~ kitchen serving from 10:00am until 10:00pm Bar Service: Mondays ~ 5:00pm until 11:00pm Tuesday thru Friday ~ 8:00am until 12:00am Saturday ~ 8:00am until 12:00am Sundays ~ 8:00am until 10:00pm
Lucky Joe’s Tiki Room is a blend of Poly pop tiki bar and classic cocktail lounge. Here at Joe’s, courteous and experienced bartenders mix a variety of tropical drinks and classic cocktails, using mainly local and fresh ingredients. Furnished with everything from hand carved tiki gods to glowing puffer fish, the atmosphere is relaxed and inviting. Perfect for a night out in MIlwaukee with friends or a quiet drink with that special someone, Lucky Joe’s will strive to make your evening one to remember. Lucky Joe’s features monthly, live entertainment and has a backroom available for parties, ideal for birthdays or celebrations. Open seven days a week, Lucky Joe’s is one of Milwaukee’s most unique bars and a must-see for both locals and visitors.
Brenner's passion for crafting delicious beer and his lifelong devotion to Milwaukee's arts and music scene, has led to the creation of Brenner Brewing's "12 Ounce Ambassadors." Each style of beer features the artwork of a local artist and comes with a soundtrack featuring the music of local bands. As Brenner Brewing's distribution expands so does the awareness of Milwaukee's incredible arts scene. Brenner also opened a 25,000 sq ft arts incubator in the building with the brewery which features a 2,000 sq ft contemporary art gallery and 20 artists' studio spaces. Come visit the brewery, tasting room, and art gallery soon.
Central Standard Craft Distillery is a family-owned, small-batch, craft distillery in Milwaukee, WI. We distill hand-crafted Bourbon, Whiskey, Gin, and Vodka from locally sourced ingredients. Central Standard isn't just the time zone that we are located, it's an attitude, it represents our heritage, and pride in craftmanship. We promise to put every ounce of effort into creating the finest craft spirits.
Craft beer lovers don't just drink craft beer–they explore it! At MobCraft Beer our customers have the creative freedom! We turn craft beer lovers' ideas into beers. Customers upload ideas for fun and unique craft beers, we validate them and build the recipes, then YOU decide what gets brewed! Votes are cast by placing a preorder of the beer you want to be brewed. MobCraft will then brew the beer with the most orders, which can be picked up at the brewery or shipped out in 2 or 4 packs of 22oz bottles directly to your doorstep through an online retailer.
When life’s road led Martha Davis Kipcak North from her native Texas to Milwaukee, she fell in love with Wisconsin’s world-class cheese, but longed for a favorite Southern staple: pimento cheese. It was then that the Community Food Advocate and Chef decided to set out on a new culinary adventure. Mighty Fine Food was born with Martha’s Pimento Cheese leading the way, marrying the best of Southern foodway traditions with the best of Wisconsin’s finest contribution to American eating: great cheese. To learn more about our story, what to pair it with, retailers and more; click on the link to the webpage included to find everything you need to know.
KASANA is a multifaceted young food business making its new home in the garden level of 241 N. Broadway in the Historic Third Ward. This beautifully renovated 10,000 square foot space houses KASANA Gourmet, an elegant catering company specializing in local food with international flare; KASANA Good to Go, a line of takeaway and vending machine items made from fresh, wholesome ingredients; and the KASANA Collective, a membership-based shared kitchen and event space. This dynamic new company celebrates the entrepreneurial spirit of Milwaukee and natural beauty and the bounty of Wisconsin's good harvests, with an air of cosmopolitan grace.
Passion is a great gift, and we have a lot of gifted people. Our contagious enthusiasm stimulates minds, engages senses and touches hearts. Each guest is greeted with a warm welcome, served with pride and extended a heartfelt invitation to return. Experience legendary dining and the fire in our bellies that makes every occasion spent with us extraordinary. "Even though we’ve been around for over 30 years, we live each day with the same values of the family company born with D.B. Kaplan’s Deli in 1978." – ANDY LANSING, PRESIDENT & CEO Want food for thought? We think about food 24/7/365. It inspires us to be true restaurateurs, delivering dining at its best wherever we are; restaurants, stadiums, racetracks, hotels, convention centers and amazing special events. We've even taken that enthusiasm across the pond, expanding the Levy Difference to venues throughout the United Kingdom. Our sense of personal pride motivates managers and chefs to act as if it's their name on the door. Bottom line? We love what we do and know you will too.
SAVOR Milwaukee takes place November 4th-6th. SAVOR Milwaukee is a three-day celebration of food, drinks, learning, and fun. This interactive culinary event features local chefs, mixologists, wine experts and foodies from around the state of Wisconsin. The celebration includes dynamic culinary seminars, chef demonstrations, tastings and signature festivities, such as the “Hands on Cooking” area. This event also highlights restaurants exclusive to Milwaukee Journal Sentinel Dining Critic Carol Deptolla’s Top 30 Restaurants List in the Critics Choice area.
The SURG Experience: -Carnevor -Lucid Light Lounge -Distil -Hom Wood Fired Grill (Brookfield & Glendale) -Mikey's -Bugsy's Back Alley Speakeasy -Gouda's Italian Deli -Bradford Beach, Milwaukee Banquets: -SURG on the Water -The Garden Community: SURG Cares Foundation
Evil Twin Epic O'so Local Option Metropolitan Vintage Brewing Mob Craft Hinterland Stevens Point Miller Valley Lakefront Big Bay Central Waters Surly Rogue Milwaukee Brewing Sprecher Ray's Growler Gallery Get your tickets: http://purchase.tickets.com/buy/TicketPurchase?&agency=TURNER_HALL&pid=7937262 1-4:30 pm Sampling of unique, odd, rare and interesting beers from some pretty cool small craft breweries
Mead is defined as a fermented beverage made from Honey and Water... But if you have ever had a handcrafted Mead, you know how this beverage has found its way in to so many ancient mythology stories! It is thought to be the earliest example of a fermented beverage, dating back to 7000BC! The term "Honey Moon" is a nod to the old Celtic belief that newlywed couples should drink Mead every day for a full month after their wedding to help reinforce their love and passion and promote fertility. Queen Bee Mini Meadery is available to help you learn to make your own Handcrafted Home Made Mead for your Wedding, Honey Moon, or any occasion at all! We provide all of the equipment you will need and help you develop your own personalized recipe! When your batch is finished, we will help you bottle and cork your Mead and design a personalized label! Share with friends and family or keep it for yourself!
Enjoy all-you-can-eat, lip-smackin' sausages and cheese at Wisconsin's 4th annual Best-Wurst Sausage & Cheese Festival Saturday, April 4, 2015 in Milwaukee, Wisconsin. Save $5 ticket at www.bestwurstsausagefest.com. Tickets are $25 in advance (below) or $30 on day of event. Admission ticket includes All-you-can-eat Sausage and Cheese from: - Milwaukee Sausage Company - Clock Shadow Creamery - Williams Homestead Creamery Bon Bree Brick Cheese - Milwaukee Pizza Company - Klements Sausage Company - Sassy Cow Creamery - Sartori Cheese - and more To reserve a booth please contact MilwaukeeFood.com via e-mail; [email protected], or phone at 414-687-5365. Tickets are $25 in advance at http://www.bestwurstsausagefest.com or $30 at the door. (Please note vendors and sampling menu subject to change without notice) Event Details: When: Saturday, April 4, 2015 from 1pm-5pm Where: Inside Horny Goat Hideaway's BIG Heated Tent, 2011 South 1st Street , Milwaukee, WI 53207, (414) 482-4628 (Map) * Free Parking * Full cash bar
Horny Goat Brewing was established in May of 2008 with the mission of providing great brews to craft beer lovers while keeping it light-hearted. All of our carefully crafted beers are developed at our brew pub in Milwaukee, Wisconsin. Our Brew Master, Dave Reese, consistently pushed the envelope with creative and outstanding beers, using a small-batch, 10 barrel brewing system. If a new beer makes the cut at our brew pub they might end up in your favorite stores. We try our best to live up to our motto of “Carefully Crafted, Famously Fun.”
OREGON WINES THAT REST OF WORLD DESERVES As a custom crush contract négociant, Boulevard Estate is working with vineyards in the Willamette Valley AVA, where the first Oregon wine grapes were planted, to chase down the grapes that best reflect the region’s terroir. This season’s offerings include a cheery, social Pinot Rosé; a stately, crisp Pinot Blanc; and a red-blooded, full-bodied Pinot Noir — all telling of Oregon’s place and character. The Rose and Blanc are bottled and available for purchase, the Noir will be released in December. Available at select restaurants, such as Carson’s at The Moderne (301 West Juneau Avenue, Milwaukee), and through temperature-controlled shipments when purchased at blvd-wine.com. Cool Pacific Ocean breezes, and dry, sunny summers provide a more complex grape as the fruit is forced to work a little harder to grow. By many accounts, Oregon’s 2012 grapes have produced the best Pinot Noir to date. Boulevard Estate begins its journey using the 2013 growing season’s grapes, which are expected to surpass them. Boulevard Estate has spent years of planning and hard work to bring Oregon wines out into the wide world. The Boulevard begins in Oregon and ends at your table. WILLAMETTE VALLEY, OREGON — Oregon is fast being recognized as a premier winemaking region, as it has been quietly producing some of the finest Pinot Noir anywhere in the world. Often compared to noteworthy wine regions in France, most especially Burgundy, the Willamette Valley’s altitude, climate, and rich Jory soil is proving to surpass its hallowed analogues by producing wines that consistently top wine tasters’ lists, year after year. And within all of the Valley, no one produces Pinot grapes like the Dundee Hills region, nestled in the Northwest, whose growing conditions – with its warm, sunny days, and cool, maturing evenings — are the envy of its neighbors, and toast of the wine world.
Klement's outlet store hours are: Monday-Friday: 8:30am-5:30pm The address is: 2650 S. Chase Ave. Milwaukee, WI 53207
Locally owned and operated, Red Rock Saloon is downtown Milwaukee’s home for Award-Winning Authentic Regional BBQ. Featured on The Travel Channel’s “Man Vs. Food Nation” with host Adam Richman, Red Rock Saloon has earned a reputation for monster burgers, signature wings and the best Texas Red Chili North of Amarillo. A true destination spot, Red Rock Saloon is downtown’s only Country and Rock Music fusion venue; featuring National, Regional and Local live music weekly. Try your luck and attempt to last eight-seconds riding 'Red Rock' the mechanical bull and enjoy the taste their very own, hand selected Jack Daniel’s Single Barrel Whiskey direct from Lynchburg, TN. No formal attire is necessary; jeans, t-shirts and tennis shoes will suffice. Expect great food, friendly service and affordable downtown pricing. Red Rock Saloon opens daily at 11AM and Happy Hour Specials starting at 4PM. Private space available for any occasion. For current specials, events, and general information, please log onto www.RedRockMilwaukee.com National, Regional & Local Music; The Red Rock stage is home to all.