Trastevere Reviews
6801 Hollywood Blvd
Los Angeles, CA 90028-6136
(323) 962-3261
Online menus, items, descriptions and prices for Trastevere - Restaurant - Hollywood, CA 90028
6801 Hollywood Blvd
Los Angeles, CA 90028-6136
(323) 962-3261
Online menus, items, descriptions and prices for Jones - Restaurant - West Hollywood, CA 90046
Fabiolus Cucina is an Italian restaurant located in the heart of Hollywood. We serve the best traditional Italian foods, many of which are derived from Northern Italy in a city called Verona.
Franco on Melrose provides its guests with an uncompromising and seductive experience. From the time you enter, to the time you order, to the time you depart, you will find yourself within the greatest secret hideaway in West Los Angeles. Franco on Melrose is unique, in that its Owner and Executive Chef Franco De Dominicis designed the restaurant in such a way so that guests walk through the kitchen to get to their table. This presents each guest with the opportunity to meet the Chef personally and to bask in the amazing aromas being cooked up by the sous chefs behind the counter. After the guest passes through the kitchen, they enter into a beautiful courtyard, designed with every detail in mind. A private room, creating a more personal space for guests with large parties, is located directly to the right of the main dining terrace. Each guest is greeted by their personal host and escorted to their table. The experience continues, because at Franco on Melrose every dish is prepared with you in mind. From special requests to special selections, Franco on Melrose is prepared and willing to create and inspire your culinary palate every evening. The Franco on Melrose Menu has been revered as a work of art by many guests and culinary connoisseurs. Every dish presented has a story and every ingredient has a purpose. Chef De Domincis is most certainly a deliberate Chef, in that he engages the exact ingredients to attain an exact result. A result that makes for the best Italian cuisine West of Rome and East of Napoli. Guests who walk through the Franco on Melrose door may go home after their experience, but they know that they are part of the De Dominicis family and have a second home at their table on the terrace. Manga Bene, Vive Bene. Eat Well, Live Well.
Los Angeles, February 4, 2013 –The year 2013 will begin deliciously- at least for Angelenos- with the opening of chi SPACCA, Nancy Silverton, Mario Batali, and Joe Bastianich’s new meat-focused eatery with a unique Italian twist. chi SPACCA, which translates to “to chop,” is a departure from B&BHG’s other California eateries. Sandwiched between Osteria Mozza and Mozza2Go, the dark-toned, warmly lit space seats 30. Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a guest in an Italian home, with great company and magnificent food. chi SPACCA’s meat-driven menu, executed by Executive Chef Chad Colby (formerly of Mozza’s Scuola di Pizza), highlights a menu of insalate, house-cured salumi like finocchiona, and contorni such as cauliflower alla piastra with crushed lemon bagna cauda. Beef and pork mains from the macelleria include Milk Roasted Double Pork Chop, Red Wattle Pork Segreto, and Bistecca alla Fiorentina. The dynamic wine list, created by Wine Director Taylor Parsons, features Italy’s most unique regional wines, with a special focus on meat-friendly reds from Piemonte, Umbria and the South. chi SPACCA maintains B&BHG’s commitment to sustainability. Through initiatives such as the no-bottled water policy, energy efficient lighting, and whole-animal purchasing, chi SPACCA strives to be energy efficient, conserve water, and reduce waste wherever possible. Mario Batali and Joe Bastianich are the distinctive forces behind an eclectic group of critically acclaimed, unanimously adored restaurants. Their roster includes Babbo Ristorante & Enoteca, Bar Jamón, Casa Mono, Del Posto, ESCA, Lupa Osteria Romana, Otto Enoteca & Pizzeria and Tarry Lodge in New York; B&B Ristorante, Carnevino, and Otto Enoteca & Pizzeria in Las Vegas; and Pizzeria Mozza and Osteria Mozza in Los Angeles in collaboration with Nancy Silverton. While each location offers its own culinary identity, all have the signature combination of thoughtful and memorable food, intelligent wine lists, and an emphasis on living life to its absolute fullest.
Tradition and ritual are the heart and soul of Italian cuisine. Since 1896 the Raos family has believed in sharing those traditions. We invite you to take part in sharing- with us and with each other—the Rao's family way of feasting. If you follow along with our menu, you will experience rituals Vincent Rao and Anne Pellegrino have passed to our generation. With the help of your server, enjoy the most important ingredients in your dining experience: food, friends, and family. We promise that you will not only leave full but fulfilled.
Classic, old school Marino Ristorante was created by restaurateur, Ciro “Mario” Marino, in 1983, but the family’s culinary history dates back over 50 years and includes the legendary Martoni’s. Mario Sr. (with sons Mario Jr. and Sal of Il Grano) were the first of a handful of chefs in LA who were out daily in the early morning markets, personally selecting fish and seafood. “Marino” means “the sea” and here fish and seafood star among the Neapolitan comfort dishes, and the award-winning wine list and anti pasti Known affectionately as the unofficial “Paramount Studios commissary” for power hitters and celebrities. After Ciro passed away in 2009, wife Maria, son Mario carries on the legacy. Known affectionately as the unofficial “Paramount Studios commissary.” Ciro “Mario” Marino, created Marino Ristorante in 1983, after he made restaurant history with the legendary celebrity hangout, Martoni's (where Sonny Bono wrote, "You've Got Me Babe)" and the first outdoor cafe, on Sunset in West Hollywood, Neapolitan comfort dishes, the signature anti-pasti, vegan bread baked ancient-Roman-style, a choice of gluten-free pasta choices and an award-winning wine list define Marino. Classic dishes are made with healthy, fresh seasonal produce - organic whenever possible - and in the summer with tomatoes from the Marino’s own garden. Marino's Restaurant is one of 31 restaurants in Los Angeles fifth second time in 2015. Restaurants have to pass an extensive series of rigorous tests to earn the seal.
Big Mama's and Papa's Pizzeria™ serves up freshly prepared homemade Italian favorites using the highest quality ingredients and Real California Cheese. Our menu has something for everyone. We offer a large selection of salads, sandwiches, pastas, and desserts.
ALDO specializes in the creation of high-quality fashion footwear, leather goods and accessories. This sought-after brand pays close attention to detail and to fine craftsmanship.
LA's #1 18+ Nightclub in the heart of Hollywood. Check our website for upcoming events every Saturday night! Find us on Instagram + Twitter for giveaways every week. Text us for more info at 213-219-1300
At Dave & Buster's you can play hundreds of the hottest new arcade games in our Million Dollar Midway and win tickets for epic prizes. Try our mouth-watering, chef-crafted creations in our American restaurant. From wings to steaks, we've got whatever suits your appetite. Our premium bar features innovative cocktails, impressive wine selection, and 20+ beers to assure we're stocked to satisfy! Watch your team on one of our massive HDTVs with epic stadium sound that surrounds you from every direction in the sports bar that crushes the competition. Invite all your fiends or coworkers for an unforgettable party or event! We work with every size and budget to make planning easy so you can focus on the FUN!
Online menus, items, descriptions and prices for French Crêpe Co. - Restaurant - Hollywood, CA 90028
Express is the must-have, sexy, sophisticated fashion brand for work, the weekend, or going out. It’s what’s new and what’s now for young fashion-forward women and men.