Meal plan basics- The traditional meal plan provides 19 meals each week. Other options offer lots of flexibility for students’ busy schedules. Traditional - 19 meals/week Students are entitled to one meal during each meal period, up to 19 meals per week. There are 19 meal periods beginning each Monday morning and ending each Sunday night. Meal periods are defined as breakfast, lunch, and dinner, Monday through Friday and brunch and dinner on Saturday and Sunday during specific times. 14-Plus Plan (includes points) 14 meals per week during any meal time. 130 Flex Points to be used in all dining locations per semester. (60.00 upcharge per semester.) 10-Plus Plan (includes points) 10 meals per week during any meal time. 75 Flex Points to be used in all dining locations per semester. ($35.00 upcharge per semester.) Interested in Changing Your Meal Plan? Log onto your student portal and go to "Dining Services", click on "Meal Plan Information", and you are able to change it from there. Please note that you may only change your meal plan the first 3 weeks of the semester. Flex-point system preloaded on ID card- Student ID Cards will be used with an all new Point of Sale System that is tied to the campus database through the student's portal. Students will be able to use a pre-determined meal equivalency (Flex) amount to purchase meals at all retail locations (the value of one meal within the 19 meal program). Flex amount is a dollar amount set to provide a combined meal value in the retail locations. Need to check or reload your Flex Points? Log onto your Student Portal, click on "Dining Services", scroll to the bottom of the page to see the options. There are five dining service options on campus: Spellmann Center Dining Hall, all you care to eat/Flex. Evans Commons Dining Hall, retail a la carte/Flex, specialized foods, late night retail. Lone Wolf Coffee in Spellmann Center, coffee, pastries, sandwiches, beverages, retail a la carte/Flex. Lone Wolf Coffee in Butler Library, coffee, pastries, sandwiches, beverages, retail a la carte/Flex. Grab and Go in Butler Hall (Loft), you pick five, a la carte/Flex. Dietary Restrictions- For any dietary restrictions or special needs, meal replacements, and sick tray service, please contact Food Service Director Nancy Tinker.
JJ's Restaurant is an independent, family owned restaurant with a friendly atmosphere for all ages. Our menu has a wide variety of breakfast, lunch, and dinner. Try some of our mouth-watering barbeque ribs, awesome pizza, or one of our famous burgers. There are 9 TV's located throughout the restaurant, so you can always catch the game! We offer daily specials and free popcorn! Or Come join us for one of our Car Shows. You'll probably see a '57 Chevy or a '42 Ford. There's lots to see, cold beer, soda, hotdogs, and games for the kids. It's a great time for all ages!
Sugarfire Smoke House is the brain child of well known chef Mike Johnson and Carolyn Downs of Cyrano's. Our brisket and Memphis-style ribs are delicious, as well as our grass-fed burgers, fries, and shakes. Come in and see for yourself!
Welcome to Miss Aimee B’s, a wonderful historic home built in 1865 by Francis Marten. On the National Register of Historic Places, the Marten/Becker House remained in the family until 1982 when Miss Aimee Marie Louise Becker bequeathed it to the St. Charles County Historical Society. In 1991, we were able to purchase the house after having leased it for 3 years. During that time we have established a spirited business combining both Tea Room & Marketplace within Aimee’s gracious walls. The house reflects an era when beauty and charm prevailed and we too offer that to you in our presentations. Our shops display unique treasures and gift items to enhance many decors. Please spend some quality time with us and enjoy all that we have to share. Walk through the house and surrounding yard and gardens to experience a time gone-by. Located in historic St. Charles, this 1865 Victorian home and grounds offers a charming turn-of-the-century atmosphere for your wedding ceremony and/or reception.
Full breakfast and pastries, and lunch served every day. Anything coffee or espresso you could want, plus tea, smoothies, soda,and Italian sodas. Our lunch menu includes salads, sandwiches, crepes, wraps, and daily soups.