A small, family owned bakeshop in the heart of the beautiful Shaw neighborhood. We take pride in what we do, and we aim to do it very very well each and every time. We are grateful for each person who comes through our door and we hope they leave a lil' bit sweeter:)
Whisk: a Sustainable Bakeshop provides sweet treats to the awesome people of Saint Louis through the storefront in the Cherokee-Lemp Art District, the Tower Grove Farmers' Market May-November, and at special events. Contact us for custom orders, and check out our website at www.whiskstl.com
St. Louis' only custom, art ice cream shop, featuring mostly organic ingredients, gluten-free cakes, all-naturally flavored, home-made custard-style ice cream set in a whimsical, playground atmosphere that brings out the kid in everyone!!!
join us in sustainability and the support of human rights (and animal rights!)
SweetArt is a locally-owned St. Louis gem established in 2008. We create the best tasting traditional, vegan and gluten-free cakes, cupcakes, bars, and cookies in the area. Specializing in #loveandmagic, our desserts are remarkable and memorable. We hope to see you soon!
El Chico Bakery is a family owned and operated Mexican bakery in south St. Louis. We specialize in pan dulce (sweet bread), fruit filled empanadas (baked pies), tres leches cakes (three milk cake) and cakes for all occasions. Our recipes come from Mexico and we are passionate about serving you a piece of our culture.
Bridge Bread is a unique and successful social enterprise built on 3 key factors: 1) 75¢ out of every dollar generated from the sales of Bridge Bread goes to workers' compensation. 2) Because bread is a consumable, customers keep coming back week after week to buy more bread. 3) Bread Baking is a valuable trade skill that provides a sustainable source of income for homeless and out-of-work individuals. The poor and homeless will always be with us. However, collectively we have the power to make a difference and lessen the severity of homelessness. Helping a homeless and out-of-work person find a way to return to leading a productive life and gain a sense of dignity in the process is right and just. We are our brother’s keeper and lending a hand to the least and the lost is the responsibility of us all. Together we can make a difference one life at a time. We invite you to contact Fred Domke at [email protected] to learn more about Bridge Bread and how your church or on-profit organization can begin to make a difference in the lives of those seeking an opportunity to learn a meaningful job skill and a pathway to a better life. Bridge Bread Bakery is a Missouri nonprofit corporation with federal 501(c)(3) status.
Annie Moons Bakery & Café offers an ever expanding menu of sandwiches and sides made from scratch using the freshest, locally-sourced ingredients. We also offer a variety of hand crafted baked goods and pastries. Enjoy a refreshing drink with your food! We cold brew our iced coffee and iced teas and we also make our own fresh squeezed lemonade and chai. We will be happy to bake to order loaves of bread or custom decorated cakes and cookies. Just give us a call!
You will find the pizzas prepared by up-and-coming guerrilla kitchen warrior Will Porter in various locations around St. Louis. Ranging from the main location on Cherokee Street, to bars and convenice store from south city to the north side, Master Pieza pizzas are readily available (prepared or frozen). Master Pieza's healthy made-from-scratch pizzas are covered with provel/mozzarella and topped with various combinations of veggies and/or meat. And don't forget to try the wings!
Shortly after returning from the Pacific Theatre at the end of World War II, H. A. Kern founded Kern Meat Company in a South St. Louis garage with the simple but all important philosophy of customer service and quality meat. From these humble origins, Kern Meat has grown to become one of the most recognizable names in the St. Louis area for providing quality USDA inspected meat. Most recently, we were selected by the members of the Chefs de Cuisine Association of St. Louis as the 2009 Purveyor of the Year. We are still family-owned and operated, and we are now in our third generation. Yet, we have never lost sight of H. A. Kern’s founding principle. This principle guides our sales, production, and the delivery of our product from our facility to your kitchen.
At Toffee Town, our sweet treats are made with only the finest ingredients. Real Grade AA Butter and 100% Pure Cane Sugar form the basis of every recipe. Handmade, single batch preparation ensures quality and freshness. Our products are made to order. Your toffee ships the same day it is made. You’ll love our toffee and toffee popcorn, just ask our customers!
Feed Your Vitality is a company that is dedicated to shopping, preparing, cooking, and serving our customers vibrant, whole foods made with fresh ingredients. Once a week we deliver meals that are designed to be freezable and are easy to reheat while reducing and eliminating additives and preservatives, processed foods, GMOs, and soy. Our meals contain no gluten or grains, corn, dairy, refined sugars, high fructose corn syrup, or legumes. While all of our foods follow Paleo and Anti-Inflammatory guidelines, we also have menus that follow doctor recommended diets including allergen free, SHAPE ReClaimed and hCG. These meals can be delivered to your home or office from downtown St. Louis to O’Fallon, Missouri. Aside from delivering delicious meals to your door, Feed Your Vitality also offers a variety of hands-on Paleo/Anti-Inflammatory classes to provide you with the tips and tricks necessary to enjoy life while living a healthy lifestyle.