Online menus, items, descriptions and prices for Finale - Restaurant - Cambridge, MA 02138
Tatte is a top quality European style patisserie and café that creates unique handmade pastries and desserts using fresh and local ingredients that are sold throughout the Boston, NYC area and across the country. Tatte was born with a mission to create a different world of tastes and flavors by bringing unique and delicious, never seen before, pastries and dessert to other’s lives. We are extremely passionate about our work and would love to share it with you. We offer breakfast, lunch, dinner and dessert seven days a week, with weekly special desserts, handmade juices and ice cream throughout the summer, all made with fresh, local ingredients.
Best Belgian waffles 2012 (Boston Phoenix) | Boston's Best waffles 2012 (CBS Boston) | Most mouth-watering waffle in the Nation! 2012 (The Thrillist) | Best bakery in Boston 2014 #2 (A-list WGBH) Our sweet Liege waffle is made from dense dough encrusted with Belgian pearls of sugar. When baked in the waffle irons, the dough cooks and the pearls caramelize. This results in a rich, sweet, indulgent waffle. Truly sinful! Our dough is defined by the exclusivity of both its texture, aroma and taste. We are proud to say that we sell the only authentic Belgian waffles in the greater Boston area. To ensure freshness, the waffles are baked right in front of you and then topped with your choice of our delectable topping offerings. From fresh strawberries to imported Belgian chocolate and Speculoos, everything is high quality and delicious! Our Brussels-style waffles (light and crispy) are made from a delicate batter with fresh yeast - not baking powder - and are original in shape, texture and taste. Perfect for a quick and light snack or dessert. ----------------------------------------------------------- CONTACT US ! ADDRESS: Zinneken's Harvard Square: 1154 Massachusetts avenue, Cambridge, MA 02138 - tel (617) 876-0836 EMAIL: [email protected] WEB www.zinnekenswaffles.com www.zinnetruck.com SOCIAL MEDIA: Facebook: www.facebook.com/zinnekens Twitter : @zinnekens @zinnetruck Instagram : @zinnekens_waffles
Offering the Highest Quality Cakes, Pastries, Salad, and Sandwiches with only the Freshest Ingredients and the Best Customer Service!
Playska is Chef Tim and Bronwyn Wiechmann's exciting new fast-casual sandwich shop, located in the heart of Inman Square, in Cambridge, Ma. Playska is Chef Tim's homage to the street food of the Balkans. A little known about region, this eastern Mediterranean land of mountains and sun abounds in exciting cooking traditions and vibrant tastes that blend diverse meats, sausage making, unique breads, spices and vegetarian styles. Playska is the youngest member of Tim and Bronwyn's restaurants, joining the well-loved Bronwyn in Somerville, and the discreet luxury French favorite T.W.Food.
Online menus, items, descriptions and prices for Au Bon Pain - Restaurant - Cambridge, MA 02142
The focus and ultimate goal of the Veggie Galaxy kitchen is to provide solid preparation of great quality products, and doing as much as feasible within what the capacity of our kitchen allows, from scratch. We are serving in-house made ketchup, mustard, soups, sauces, burgers, jams, and even our own burger buns. Oh yeah, we’re also a Vegetarian restaurant that serves delicious breakfasts, lunches, and dinners. We also have a 100% vegan bakery.
Patty Chen’s Dumpling Room is a staple in the fast paced, highly diverse, tech savvy Central Square in Cambridge. Patty Chen, a local celebrity, has impressively fused together her Taiwanese style dumplings with an original Americanized twist. From classic soup dumplings to ones with beef, chicken, shrimp or veggies, Patty delivers the sweetest and the most savory cuisine in the area.
The Real Deal Cafe is a place for collaboration, good food, good coffee, and craft beers. We encourage you to come in and do your work. You can meet others in a collaborative environment. Chat with other innovators, brainstorm, bounce ideas off other great minds. Want peace and quite? Rent a solidarity room. Want more collaborative power? Rent a brainstorm room with some other people with computer stations, and whiteboard walls. Of course we are also innovators. We have unique sandwich options, great coffee, craft beers, and hearty salads.
Multiple time Best of Boston winner for Ice Cream.
The rotating menu showcases seasonal pasta dishes, appetizers, and entrees; simple grilled pizzas, and meats perfectly charred on a wood-fired grill. All major ingredients are locally sourced, meaning the shellfish, meat, and produce are procured by the chef from some of the finest farmers and fishermen of New England. The wine list features the vintages of small organic and biodynamic growers, and the artisanal cocktails and craft beers are all created with the same care as the food on the menu.
After 21 years of neighborhood service, owner Antonio Barros has chosen to renovate and re-introduce Cinderella's Bar and Restaurant to the community in September 2015. Complete with 20 beers on tap, constantly rotating through craft beer. Innovative cocktail menu including barrel aged cocktails and house made limencello on tap! Food upgrades prepared for you by new Chef Adam Ganson.
Here at Sola Handcrafted Sandwiches we take great pride in preparing and serving you with the finest quality sandwiches. 1. North Shore Beef- Roast beef, red onion, BBQ sauce, american cheese. 2. Classic Roast Beef- Roast beef, horseradish, wine vinegar pickles, lettuce, tomato. 3. The Works Roast Beef- Roast beef, chipotle mayo, jalapeño relish, cole slaw, red onion, BBQ sauce. 4. Turkey Club- Roast turkey, bacon, lettuce, tomato, chipotle mayo. 5. The Gobbler- Roast turkey, cranberry relish, herb mayo, lettuce, tomato. 6. Turkey reuben- Roast turkey, BBQ sauce, herb mayo, cole slaw, wine vinegar pickle. 7. The Heater- Stuffed pork loin, jalapeño relish, chipotle mayo, cole slaw, pepper jack cheese. 8. The Sola Cubano- Roast pork loin, dill pickle, dijon, herb mayo, provolone. 9. The Greek- Olive tapenade, feta, cucumber, red onion, lettuce, tomato. 10. Caprese- Mozzarella, tomato, basil, balsamic reduction. 11. Mediterranean- Hummus, cucumber, tomato, red onion, cole slaw. 12. Build your own! SALADS COBB- Mixed greens, tomato, bacon, egg, gorgonzola, your choice of meat. HOUSE- Mixed greens, tomato, cucumber, carrot, onion. SOLA- Mixed greens, green beans, cremini mushrooms, peppered walnuts. Dressings- Sherry Dijon, Balsamic, Ranch, Tangy BBQ.
Delivery Monday-Friday 5pm-9:45pm. Dosa Factory Menu: http://is.gd/dosamenu A dosa is a crisp, 18” rice flour crepe with endless filling possibilities. The ultimate Indian street food, it makes a perfect lunch or anytime snack, and can be made to order in less than a minute. Low prices, blackboard menu of Indian favorites like uttapam (leavened rice pancakes), soups, stuffed and griddled whole wheat breads, Indian burritos called “kathhis,” unique beverages like falooda, and more than 20 types of authentic Indian street snacks and desserts - check it out soon!
Here at Rangzen, you will find both traditional and non-traditional vegetarian and meat dishes. At the same time you will see a glimpse of Tibet and remember the spirit of Tibet. At our family restaurant you can experience the 2,500-year old rich tradition as well as enjoy the taste of genuine Tibetan cuisine.
The Port Cafe, based out of the Port/Area IV neighborhood of Cambridge, Massachusetts, is an intentional gathering of diverse people to break bread together. We believe that most effective and natural way to create community is over shared food. The idea of accepting all people at the dinner table is both radical and also a fulfillment of the basic premise of a civilization: there should be room for all individuals to be part of something greater than themselves. The Port Cafe is a space in which neighbors from the Port/Area IV neighborhood can come to feed their body, mind, and soul in a safe and welcoming environment. Through a mixture of structured and unstructured moments, customers forge new bonds with other people and spark ideas for community partnerships that will live on outside of the Cafe. The Port Cafe was founded in 2014 by neighborhood organizers from different backgrounds. Although we have distinct geographic and cultural identities , we all found ourselves caught in the same trap of the 21st century urban American neighborhood: How can we live so close to so many other people without knowing so many of them? We asked how our neighborhood--host to such a wide variety of cultures, ages, ethnicities, national origins, and languages--could be so divided amongst our different populations. And we began imagining the life-affirming power that our neighborhood could have if we could figure out a way to create space for diverse people to interact with one another in a safe, trusting environment. How might we do that? Inspired in part by Greenfield's Stone Soup Cafe and the Unity Tables cafe network, we agreed that food might contain the answer. Delicious food, to be exact. And so the Port Cafe was born. The Port Cafe is grateful for the support of the Unity Tables Community Café Incubator, working to create an environmentally sustainable and socially equitable food system for our nation.
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Of the food court vendors, this is perhaps the most familiar to local folks, since it's related to Sapporo Ramen, a popular spot at the Porter Exchange in Porter Square. Back in August, blogger Japanese-American in Boston provided some details about the H Mart location. For one thing, the menu will be "completely different." Plus, there will be the addition of sushi, offered in collaboration with Jose Garcia, who owns Ebi Sushi in Union Square. (He is also the brother of Carlos Garcia, who owns two of Sapporo's neighboring spots at the Exchange, Cafe Mami and Ittyo.)