At our new location in Uptown Dallas, you can expect to enjoy the same rich heritage and tradition of Del Frisco’s high-quality steaks and fresh seafood, warm, genuine hospitality, and excellent service while enjoying sweeping views of Uptown’s business, luxury shopping, arts and entertainment district and outdoor piazza. Alcohol, Happy Hour times and offers are subject to change to comply with local and state liquor laws and vary by location. Advertisements are not valid nor intended for residents of specific states where such promotions are prohibited by law.
Savor the finest cuts of steaks, chops and fresh fish cooked to perfection in a relaxed, elegant atmosphere at the chef-owned Y.O. Steakhouse and discover for yourself why Jim O’Connor of the Food Network declared the Y.O. Steakhouse as, “one of the nation’s finest steakhouses.” Follow us on Twitter: http://twitter.com/YORanchSteaks
Texas Land & Cattle of Dallas believes in bringing it all to the table and creating a dining experience that makes each meal special. Our menu is inspired by traditional favorites crafted with an unexpected Texas twist. We are committed to sourcing local ingredients whenever possible, and creating and serving dishes & spirits that define the Texas version of craft dining. Come visit us in Dallas to experience true Texas flavor and hospitality.
Located in the heart of Downtown Dallas, next to the Arts District and walking distance from several hotels and businesses. *Complimentary valet service available.*
At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend – a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones. Still owned and operated by members of the Bozzi and Ganzi families, The Palm continues to serve as a second home for countless patrons, thanks to the exceptional standard of hospitality established by our founders.
Our story begins in Porto Alegre, Brazil. Living the cattle rancher’s life and feasting in the traditional rodizio style native to this region, one of the partners had visions of bringing this culture north to the United States. The unique concept offers diners a parade of meats and an extravagant seasonal salad area. After years of hoping and dreaming, this rodizio vision became a reality. The destination of choice was no other than the cattle man's land ... Texas. Settling in Texas, it was apt that this unique style brought from Brazil be combined with the hospitality that is indigenous to the lone star state. Combining the culture and feast of Brazil with the service and class of the states, Texas de Brazil emerged. Texas de Brazil is family owned and operated and continues to expand both domestically and internationally to bring the Brazilian Steakhouse dining experience to new and exciting geographical locations.
The Place at Perry’s will provide you with our renowned service, quality menus, and flawless attention to detail to create a fabulous atmosphere that meets your every need. Between our outstanding staff and innovative team of chefs, we guarantee that your evening will be exceptional.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in UPTOWN, DALLAS, TEXAS!
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"Best New Restaurant" in 2003 - The Dallas Morning News "Best of Big D" in 2004 - D magazine Named among "America's Top Japanese Restaurants" in 2006, 2007, 2008, and 2009 - ZAGAT "Best Sushi Restaurant" in 2010 - Frisco Stars News Paper Join us for sushi & drink happy hour from 11am to 8pm every day, plus a late-night sushi happy hour from 11pm to 2am every night. $3 bottomless mimosas on Sundays and Saturdays!
MAIN DINING Sun – Thu · 05.00pm til 10.00pm Fri – Sat · 05.00pm till 12.00am THE GROTTO Tues – Sat · 09.00pm till 02.00am
D Magazine's Best of 2011, 2012, 2013 - Best Bar Patio in Dallas
The Place at Perry’s will provide you with our renowned service, quality menus, and flawless attention to detail to create a fabulous atmosphere that meets your every need. Between our outstanding staff and innovative team of chefs, we guarantee that your evening will be exceptional.
Started in Dallas in 2011, Company Café is a new restaurant concept that offers natural, fresh fare. We’re passionate about serving great-tasting comfort food with a healthy, organic twist. Whether you are looking for grass-fed beef, bison, or gluten-free indulgences such as cake or french toast, you’re in good company. A leader in the farm-to-table trend and avid small business supporter, our menus feature more than a dozen Texas vendors. Learn more about them at www.companycafe.net/golocal
HIBERNATING UNTIL SPRING 2016 - The Grove at Harwood is an outdoor oasis in the district of HARWOOD manifested from Dallas’ love of sun, games and bevvies. With a wide plethora of outdoor picnic tables and blankets, there is plenty of room to set up camp for the day to play bocce ball, volleyball or just snack and drink to your heart's content. Bring your date, puppy, a group of your best friends or the whole family. There's something for everyone to enjoy at The Grove - your urban escape awaits.
In the Spring of 2014, crushcraft opened as a small family fast causal restaurant looking to bring top notch ingredients, value, and the very best Thai food on planet Earth. crushcraft has quickly become a popular neighborhood eatery and awarded D Magazine's Top Ten Best Restaurant. We're located in the Quadrangle in Uptown off of Routh & Howell. Swing by for traditional favorites like our OG Phat Thai or our Phat Ke Mao aka Drunken Noodles. If you're feeling adventurous, we've got staples not traditionally found like our Khao Soi...to even lighter fares like our Yum Gai Chicken Lettuce wraps. We even blend and crush fruit waters daily as well as serve local craft beers on tap so come on by and hang out on our patio!
Hully & Mo's sports-inspired restaurant reflects a neighborhood feel with Texas Hill Countrylimestone, custom-designed black and Godiva brown leather booths, dark woods, open theater kitchen and tap room lounge with a courtyard view of fountains. The dramatic entrance is backlit modern glass with entrance doors custom-designed with hockey sticks as pulls. Once inside, Texas Hill Country limestone is the focal point of the front bar with televisions inset in limestone. An open kitchen theater allows customers to watch lunch and dinner preparation. The restaurant houses a front patio, a private dining room, a VIP leather booth to seat large groups and a curtained table offering privacy for national celebrities and special occasion diners. Televisions/drop-down big screens are strategically positioned throughout the restaurant, patio and tap room. The Tap Room Lounge offers a neighborhood-feel atmosphere with imported beers, specialty cocktails and a premium wine list served from the lounge bar designed with dark stone and warm woods. The restaurant's lunch and dinner menus are served in the lounge. Modano & Hull's awards are on display in a glass case with priceless football, baseball, hockey, basketball & other sports memorabilia decorating the walls.