FEZ Restaurant & Bar, Phoenix AZ | Nearby Businesses

• Bar
• New American Restaurant

105 W Portland St
Phoenix, AZ 85003
(602) 287-8700

Our Scottsdale location is at: 7213 E. First Ave., Scottsdale, AZ 85251 We are a modern twist on the American Classic. Sit on our patio, enjoy our signature cocktails. See and be seen. Right on the light rail you'll be surrounded by hipsters, oldsters, youngsters and everyone in between and beyond. Our menu is extensive and is a fusion of polynesian and American flavors. Try us once, you'll be hooked.

Home of the Glasgow Celtic Supporters Club! All ex-pats welcome- especially Celtic Fans! Since 2002, the Guinness is always poured proper, in two steps. Award-winning fish and chips, hearty Boxty and shepherd's pie offer tastes of our proud culture's simple, Epicurean pleasures. The music, live bands and balladeers are sure to tap into your inner Irishman, while sincere, sociable service smiles with heart as warm and welcoming as a hearth.

Downtowns BEST Happy Hour!!! $2.00 XX draft and PBR!! $3.00 Well, Wine and any other beer! And don't forget our famous FREE buffet!!! DJ NICK mixes it up all night and does hourly give-aways and shot specials!!! Come on down tonight and let Joey, Greg and Tara mix you up tonight!!! Friday Happy Hour 3:30pm til 9:00pm

Bar, Lounge, DJ's, Hip Hop, Underground, Funk, Soul, Reggae, Dancehall, R&b, Neo-Soul, Comedy, NFL Ticket, Pool

A Robust Blend of all that's Hot in Central Phoenix, Urban Beans is your New Favorite Meeting Place for Friends, Family and Business Associates. Urban Beans is a Chef Driven Concept By Real Estate Developer, Architect and Artist, Virginia Senior. An ASU graduate and huge asset to Phoenix, Senior's ideas about Coffee, Tea, Beer, Wine, Breakfast, Lunch and Dinner are constructed with the Growing Phoenix Community in Mind.

Built in 1928, the old Pay-n-Takit market is now the respectfully remodeled Corduroy restaurant. Charming period touches of old brick and tin ceilings gives Corduroy a fun and lively environment in the center of midtown Phoenix. Corduroy offers tantalizing and creative small plates and entrees, as well as elevated sandwiches, salads and burgers. There are lots of international and retro influences that went into the cocktail bar that is like no other in Phoenix. Corduroy offers a cozy covered patio and a variety of seating options for large groups or intimate gatherings. Welcome to Corduroy! The name Corduroy was chosen as a reference to the texture and softness of the fabric, Easygoing, retro and cool, Corduroy has always been the relaxed free-thinker of the clothing world . We hope you sense that unpretentious casual nature in our historic vibe, creative plates & fun, crafty cocktails.

In the heart of uptown Phoenix, The Newton is a commercial mixed-use community space housed in the old iconic Beef Eaters restaurant. Tenants of The Newton include Changing Hands Bookstore, First Draft Book Bar, Justin Beckett's Southern Rail Restaurant, Southwest Gardener, and a main event space available for private events called "The Commons". The building will honor the neighborhood's roots, while serving as a creative and inspired gathering place for today's community.

Geek Out & Game On with some of the best craft cocktails in the valley, a killer rotating draft menu, delicious food, and 15 of your favorite classic arcade games always set to FREE PLAY! Whether you are meeting up with friends, playing tabletop games, chilling at the bar, or just reading your favorite comic book, this is the place to be. Bonus Round is for everyone - the Nerds, Geeks, Hipsters, Gamers, and Underdogs - a place to come and be yourself, celebrate your passions, embrace your Nerdhood.

At Alexi's we use only the finest quality of products in the market. We prepare everything with fresh ingredients daily. From the homemade salad dressings, homemade bread, to fresh fish and the best poultry and meat available. Join us fir a quick in and out, or take your time for lunch or dinner and enjoy some of the best specials in town. Our daily specials include fresh fish (flown in daily), such as Alaskan halibut, Atlantic salmon, trout, red snapper and more.

Taco Guild is a neighborhood gastropub serving farm-to-table tacos and the finest tequilas available. Walking into the historic building, a sense of nostalgia and old world charm surrounds you. With a focus on sustainability and repurposing, many things within Taco Guild have a past and a true beauty that lives on. Enjoy the original wooden ceiling beams soaring above you, the vividly colored stained glass windows and hand crafted pews. The space comfortably seats 120 guests and includes an outdoor patio, a private dining area and open kitchen. The unexpected tradition awaits.

Please note that our website is under construction and our menus are NOT up to date currently. We are working hard to make sure that will be available to you soon.

The Chain Solutions Network initiative seeks emerging regional foodservice chains committed to quality, profitability, and growth. Available only through Sysco and its hospitality partner The Sieb Organization, qualified and compliant chains participate in a defined assessment and review process from which customized distribution, procurement, and marketing plans are developed and implemented. The following overview highlights the specific features and benefits of the initiative. Sysco Broadline and Specialty Distribution • Annual review and assessment of purchasing history, service levels, and supply chain management. • Flexible margin schedules and incentives. • Competitive distributor and national brands. • Largest and most efficient foodservice distributor supply channel in the world. • Competitive pricing and customized incentives designed to reduce distribution costs. • Inter-company product transfers and redistribution centers support expansion. • Customized internet direct order entry system through Sysco Market. • Online access to purchase data for forecasting, compliance, and supplier management. • Broadline distribution of dairy, fresh and frozen center of the plate, frozen and dry goods, fresh produce, disposables, smallwares and equipment, dispenser beverages, chemicals and janitorial. • Specialty distribution from FreshPoint, Guest Supply, Keystone, Buckhead Beef, Newport, and ChefEx. • Superior fill rate and delivery performance. • Excellent business continuance plan and disaster preparedness. • Quality assurance, sustainability, and green programs. Sieb Procurement Administration • Annual review and assessment of procurement structure and methodology. • Development and implementation of 12-month procurement administration plan. • Negotiate contract pricing, marketing allowances, and rebate agreements for specified products. • Maintain digital archives detailing terms of all manufacturer and vendor agreements. • Invoice and collect marketing allowances and rebates from manufacturers and vendors. • Administer payment of rebates received from manufacturers to all participating stores. • Report on rebate invoicing, collections, and payment administration. Sieb Marketing • Annual review and assessment of marketing structure, methodology, and budget. • Annual budget allocation and strategy/tactic recommendations for the following areas: - Business Model & Plan - Concept/Brand Development - Signage Package - Menu/Merchandising/Point Of Sale/Promotion Resources - Visual Assets (Photography, Stock, Video, Event Footage & Stills, Maps, Renderings) - Website - Traditional Advertising (Television, Radio, Print, Direct Mail, Outdoor, Out-Of-Home) - Digital Advertising (Online & Social Media) - Public Relations/Special Events - Annual Conference/Trade Show

reservations please call 602.696.9976 special order pies, cakes & other holiday treats please call 602.361.8866 happy holidays! Reservations: If you'd like to make a reservation feel free to call us at 602-696-9976. If we don't answer, leave a message. We will be sure to give you a call back as soon as possible! Special Orders: If you are interested in ordering anything you have seen from our bakery, or something else your heart desires give Katie a call at 602-361-8866! We provide a dog friendly patio for you and fido to enjoy....please no miniature horses:) Email us anytime at [email protected]!

NOW OPEN 7 DAYS A WEEK. LUNCH is served 7 days a week from 11am till 4pm, Monday till Saturday; SUNDAY from 11am till 3pm. DINNER is served 6 DAYS a week from Monday till Thursday from 4pm till 9pm. FRIDAY and SATURDAY till 10pm. WOOD FIRED PIZZA, Antipasto, and beautiful salads.

Saffron JAK Original Stonebread Pizza Truck brings its unique brand of pizzas to the streets of the Valley! Our pizzas are made with a delicious Persian sourdough flatbread (Sangak bread) that you can only find here! We search for the best ingredients available and strive to work with the local food community to keep it fresh! Come and join us for the best pizza around. We are pretty easy on the eyes too….. JAK Brothers Jayson and Jaymes Khademi are passionate food monsters that have grown up by the rule “Try any food once. Then try it again to make sure”. Thanks Dad. We offer the basics, but with an upgrade.. SAFFRON JAK HOUSE TURKEY SAUSAGE- We love our pork but the masses have spoken. Lower in fat but still tastes like awesome sausage! We have rotating special pizzas based on seasons, chef collaborations, how we are feeling that day, the position of the moon……Look for them weekly! a few examples... J-Mex-Roasted Corn + Grey Squash + Black Beans + Purple Potato + Cilantro + Cotija Cheese The Ryan- Meat Shop Bacon Ends + Fresh Jalapeno and Pineapple + White onion + Mozzarella Cheese BBQ Chicken-Oven Roasted Chicken Breast + Green Onion + Cilantro + Sharp Cheddar + Mozzarella Cheese The Monte Cristo-Oven Roasted Turkey breast+Black Forest Ham+Strawberry Jam +Bacon Sweat+Baby Swiss Chicken and Waffle-House Fried Chicken+Maple Bacon+ Country Gravy+ mozzarella Super Greeky- Black and Kalamata Olives+Pepperoncinis+Cherry tomatoes+Medjool Dates+Bulgarian Feta Cheese The Hangover- Chorizo Salami+Meat Shop Bacon+White Onion+Lime Avocado+Spicy Crema Aoili+Cotija Check us out on The Food Network Here!