161 E Bay St
Charleston, SC 29401
(843) 853-4677
For reservations: call 843-722-8100 or visit http://goo.gl/MUCs4b Nice Casual Dress Member :: Lowcountry Local First Certified, SC Grown & Platinum Partner with the Sustainable Seafood Initiative Website :: fleetlanding.net Twitter & Instagram :: @fleetlanding Google+ :: http://bit.ly/NO6j3O
Pearlz Oyster Bar is committed to serving only the best seafood South Carolina has to offer. Our Seafood Menu features an assorted mix of raw shellfish, local seafood, Lowcountry recipes, and regional favorites. Our raw bar offers a variety of oysters and fresh seasonal shellfish. We're also a part of the Sustainable Seafood Initiative, so eating at Pearlz is good for both the palate and the planet. A full-service bar serving the coldest beers and unique, refreshing cocktails, Pearlz has become a favorite happy hour meeting spot for both locals and visitors alike.
How The Legend Was (Home) Made. SIDE ONE 1. Summer of 1990 Our first gig. The original Wild Wing Cafe opened featuring new and unique specialty wing flavors. As word spread, thousands flocked to the wing to check out a special place to call their own. 2. Growth & Dedication Our big, plump, delicious wings were so popular, visitors began wanting to open a Wild Wing Cafe in their hometowns, too. As we've grown, we continue to be dedicated to quality and making as many menu items in-house as possible. 3. Gettin' Better With Age Wild Wing Cafe has won "Best Wings" in almost every location. Sixteen years straight in Charleston, SC, eight years straight in Augusta, GA, and multiple times in so many other markets. Thanks, guys. We think our local wingeaters and funseekers are the best too! 4. Taste the Difference It's not just the kickass wings. We hand-patty our own burgers from fresh ground angus chuck. Our chicken fingers are fresh tenderloins, dipped in our homemade batter and fried to order, and our onion rings are hand cut and dipped in a mildly spicy beer batter. We even make our own dressings fresh every day. SIDE TWO 5. Rockin' In the Free World From the very beginning, we've always supported live and local music. On that stage, bands get to make a name for themselves before they hit the big time. From acoustic acts on the patio to our all day music fest "Wingstock", no one loves to throw a party more than Wild Wing. 6. Our Wild Family Sign up for our Wild Card to be a part of our loyalty program. Earn points and get wild gifts! Be the first to know about upcoming events and offers. Don't forget - we appreciate ya! WildWingCafe.com/WildCard
A 300-year-old Address Consistently called-on as a favorite destination for locals and visitors alike, this 300 year old address represents both the history and the cuisine of the Lowcountry. Nestled in downtown Charleston’s historic French Quarter for the past 32 years, 82 Queen is known for its gracious Southern hospitality and fresh local cuisine. Serving lunch, dinner and weekend brunch, the restaurant is spread throughout three buildings with eleven quaint dining areas including a turn-of-the-century courtyard featuring a mammoth Magnolia tree. 82 Queen is a three time winner of the ‘Best City Restaurant’ award from Southern Living magazine and five time recipient of the Award of Excellence from Wine Spectator magazine. Consistently called-on as a favorite destination for locals and visitors alike, this 300 year old address represents both the history and the cuisine of the Lowcountry.
Located on both Market Street in the heart of Historic Charleston and in the neighborhood of West Ashley, TBonz Gill and Grill is a casual steakhouse known for serving only the best, most tender and juicy Certified Angus Beef® steaks. TBonz also serves a diverse menu to whet any appetite. From fresh, local seafood to Lowcountry specialties, customers will enjoy savoring the flavor in our casual atmosphere. Our Charleston TBonz Gill & Grill steakhouses feature a family-friendly dining room. Our kidz menu for children 12 and under offers small portions of classic children's favorites, so feel free to bring the whole family! Our daily Happy Hour in the bar attracts both locals and visitors alike. Enjoy one of our award-winning Homegrown Ales on tap as a delicious complement to any meal. Enjoy items off of our happy hour menu, like our Pork Tacos or Tommy Texas Cheese Fries, for a cheap dinner option. TBonz Downtown Charleston Hours: Sun – Thurs: Kitchen 11am - 12am / Bar 11am - 1am Friday & Saturday: Kitchen 11am – 1am / Bar 11am – 2am TBonz West Ashley Hours: Sunday – Saturday: 11am – 10pm
Formerly The Market, a one-stop shop for fresh products, meats, and seafood that were used to create mouth-watering, homemade meals by local residents, it's no wonder that A.W Shucks's is the mecca of delicious seafood in Charleston and quite possibly, the state of South Carolina. After having undergone massive changes to the menu by Executive Chef Billy Condon, the final order up at our restaurant includes a diverse menu of classic Charleston tradition inspired foods such as crab cakes, seafood casseroles, fried shrimp, various types of oysters, and a true (and quite rare!) major, raw oyster bar. The only thing you will enjoy almost as much as the food is the company of your friends, and extensive selection of craft beers from our bar! Lunch and dinner items are served daily beginning at 11am, so come hungry!!
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We have 48 taps of what we consider the finest craft beer, including local, rare and seasonal. Plus an extensive collection of large format bottles. All food is farm-to-table fresh. Menus change daily. *Kitchen stays open until 1am daily* Weekly Specials: ~ Happy Hour Monday-Friday 4pm-7pm 1/2 off flights, session pints, and street food ~ Tuesday Burger Night: 7pm-1am 1/2 off all sandwiches ~ Wednesday Ramen & Randalls: Special beers and noodle bowls all day ~ Thursday Flights & Bites: 7pm-1am $10 for a brewery specific flight with food pairings ~ Sunday 1/2 off all large format (22oz) beers all day
Drawing Room is one of Charleston's newest and most highly acclaimed downtown restaurants, providing the perfect spot for cocktails, shared plates and dinner in the historic French Quarter district. This contemporary, yet sophisticated restaurant and bar is located in a thoughtfully restored 1780s Charleston warehouse building and melds effortlessly into its chic surroundings. Executive Chef Jon Cropf, recently nominated by locals for "Best Chef in Charleston", has held the honor of being a Platinum member of the local Sustainable Seafood Initiative for the last 5 years. Locally sourced seafood and produce are the mainstay of the innovative menu designed to showcase Cropf’s artistic style. Signature menu items include the Heirloom Beet salad, Venison and Beef Tartare, Seared Group with carolina gold rice, sweetgrass mussels, peas and saffron broth; as well as the Seared Ahi Tuna and Tenderloin of Venison.
Proudly serving Starbucks, The Press is the place to go to grab your favorite Starbucks coffee drink and a quick bite before hitting the streets of Charleston. Located inside the hotel on the corner of Vendue and East Bay, The Press is the perfect spot to sit and catch up on email, surf the web, or just relax and take in the action on popular East Bay Street. The Press is located in one of the 1780s warehouses that was the site for the state's first newspaper, The South Carolina Gazette, operated by the first female publisher in the United States. The Press was specifically designed to pay homage to this historical fact and the times of the Industrial Revolution.
Pearlz Oyster Bar is committed to serving only the best seafood South Carolina has to offer. Our Seafood Menu features an assorted mix of raw shellfish, local seafood, Lowcountry recipes, and regional favorites. Our raw bar offers a variety of oysters and fresh seasonal shellfish. We're also a part of the Sustainable Seafood Initiative, so eating at Pearlz is good for both the palate and the planet. A full-service bar serving the coldest beers and unique, refreshing cocktails, Pearlz has become a favorite happy hour meeting spot for both locals and visitors alike.
McCrady’s Restaurant represents the amalgam that is new Southern fine dining. The juxtaposition of McCrady’s is shown through the understated elegance of the space alongside modern cooking techniques. The menu, which changes daily, is a celebration of its commitment to peak-season and sustainable ingredients combined with an illustration of Southern flavors. McCrady’s bar specializes in handcrafted cocktails along with an award-winning wine list. A true remnant of southern hospitality, McCrady’s guests are offered the utmost experience from service to dessert. Located in downtown Charleston, McCrady’s is housed in a historic former tavern built in 1778. In 2015, McCrady's was named a finalist for the James Beard "Outstanding Wine Program" award.
East Bay Meeting House, located in the heart of Charleston's French Quarter, marries Southern hospitality with cafe culture in the grand Parisian tradition: A gathering place for both the bohemian and the elite, entrepreneurs and literati, sophisticated travelers and locals alike, East Bay Meeting House has something for everyone: Fresh baked pastries and a full espresso bar; breakfast and brunch every day; soups, salads and sandwiches in the afternoon and Happy Hour weekdays from 4-7. Beer, wine and cocktails, tapas and dessert can also be enjoyed in a romantic candlelit setting or at our sidewalk cafe tables well into the night. Every Monday at 8, we host Monday Night Poetry and Music, featuring acclaimed artists and welcoming all poets and singer/song-writers to an open mic. It's the perfect place to stop in for a drink and a bite, or linger and let yourself be transported to the lost era of salon society. Here's to the good life!
Advocating the concept of a New American Bakery using only handmade, wholesome ingredients; Bakehouse crafts all of its preservative-free delicacies utilizing the highest quality chocolates, flours and other ingredients available in the marketplace. Assembled with an artistic flair to be as beautiful as they are delicious, all of our baked goods are made freshly on-site 7 days a week.
Drawing Room is one of Charleston's newest and most highly acclaimed downtown restaurants, providing the perfect spot for cocktails, shared plates and dinner in the historic French Quarter district. This contemporary, yet sophisticated restaurant and bar is located in a thoughtfully restored 1780s Charleston warehouse building and melds effortlessly into its chic surroundings. Executive Chef Jon Cropf, recently nominated by locals for "Best Chef in Charleston", has held the honor of being a Platinum member of the local Sustainable Seafood Initiative for the last 5 years. Locally sourced seafood and produce are the mainstay of the innovative menu designed to showcase Cropf’s artistic style. Signature menu items include the Heirloom Beet salad, Venison and Beef Tartare, Seared Group with carolina gold rice, sweetgrass mussels, peas and saffron broth; as well as the Seared Ahi Tuna and Tenderloin of Venison.
When Magnolias opened in 1990, a culinary renaissance ignited in Charleston, SC. Receiving accolades from diners and critics alike, the restaurant flourished and Charleston began to gain prominence as one of the nation's leading gastronomic destinations. Today, Magnolias continues to make history as a forerunner in upscale Southern cuisine. Where the soul of the South meets the spark of innovation, you will find Magnolias' cuisine. With every dish, executive chefs Donald Barickman and Don Drake harmoniously blend traditional southern ingredients and cooking techniques with modern international flair for an "uptown" presentation.
Daily homemade gelato inspired by Belgian Chocolates. Belgian Gelato stands for true classic flavors that are created from the highest quality honest ingredients. A wide range of specialty coffees go perfectly with the fresh baked Belgian Butter Croissants coming out of the oven every morning. Our Gelato Shops are recognized by their Art Deco interior, crisp, clean environment and welcoming customer service. Come visit us at one of our shops in downtown Charleston to sample our delicious Belgian Gelato!
Classically and casually Southern, Poogan’s Smokehouse brings all that is tried and true to the supper table, sourcing from local farmers and purveyors to create bold, authentic flavors. Charming without pretension, playful yet proven; a seat at Poogan’s Smokehouse is a bite into the American South. Located in historic downtown Charleston on East Bay Street, Poogan’s Smokehouse is open year-round, serving lunch 11am-3pm and dinner 5pm-10pm, with brunch from 10:30am-3pm on Sunday. Happy Hour begins weekdays at 4pm. For more information, call (843) 577-5665.
Slightly North of Broad is an eclectic Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.
From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you'll come to understand true Charleston hospitality. That is, there's always cause for celebration - of our neighbors, our food & drink, and each other. Whether a romantic evening or a special event in one of our three private dining rooms, it's our great pleasure to provide you with the most memorable experience. Live music plays every evening and during Saturday and Sunday brunch.
We have 48 taps of what we consider the finest craft beer, including local, rare and seasonal. Plus an extensive collection of large format bottles. All food is farm-to-table fresh. Menus change daily. *Kitchen stays open until 1am daily* Weekly Specials: ~ Happy Hour Monday-Friday 4pm-7pm 1/2 off flights, session pints, and street food ~ Tuesday Burger Night: 7pm-1am 1/2 off all sandwiches ~ Wednesday Ramen & Randalls: Special beers and noodle bowls all day ~ Thursday Flights & Bites: 7pm-1am $10 for a brewery specific flight with food pairings ~ Sunday 1/2 off all large format (22oz) beers all day
Oak Steakhouse presents an exquisite selection of succulent steaks, seafood specialties and vegetarian dishes in an impeccable setting. Native to Charleston, Executive Chef Jeremiah Bacon executes the Farm to Table concept sourcing ingredients from local farmers and fisherman for their menu whenever possible. Acclaimed appetizers include the Pan-Seared Hudson Valley Foie Gras and Virginia Oysters Rockefeller. Seafood specialties include Pan Roasted Local Grouper, Local Jumbo Lump Crab Cakes and Whole Fried Lobster. Signature cuts of PRIME Certified Angus Beef such as the 24-Ounce Prime Bone-In Ribeye or Prime NY Strip. House Specialties feature Housemade Pappardelle, Grilled Dutch Valley Veal Porterhouse or White Marble Farms Grilled Pork Chop. Specialty Crafted Cocktails, Martinis and an extensive wine selection artfully complement the restaurant’s timeless fare and elegant ambiance. Set in a restored bank building dating back to the 1800s, Oak Steakhouse boasts five separate dining rooms on three floors.
Located in historic downtown Charleston, SC, Carmella's Cafe and Dessert Bar is an Italian-American dessert boutique cafe focused on petite sweets and adult dessert cocktails. We also feature a full bar and a vast selection of Italian wines, as well as some interesting varietals that are sure to please. Whether you are in the mood for fine prosciutto or a selection of cheeses, premium coffee and croissants, or one of our many delicious petite pastries and sweets, join us for an unforgettable experience. Located next to the Custom's House on the corner of East Bay St and Cumberland St.