An institution in San Francisco, Sears has been a favorite amongst tourists and locals alike for over 75 years. Known throughout the world for our impressive breakfast and lunch and our Swedish Pancakes, Sears Fine Food is on the list of places you must visit when in San Francisco. We offer an extensive menu of breakfast, lunch and dinner favorites to satisfy any craving, so stop by any time for a great meal. For breakfast, choose anything from pancakes, waffles and french toast to our special Lee’s Eggs Benedict, Eggs Florentine, Smoked Salmon Benedict and more. Our lunch menu includes a great selection of burgers, sandwiches, pasta and specialty dishes like our Beer Battered Fish and Chips or our unique Blue Fondue. For dinner, choose from traditional entrees such as Pot Roast, Roast Chicken, Prime Rib or Lamb T-Bone Chops. We also offer a great selection of fresh seafood dishes, as well as pasta, salads and more. Of course, a visit to Sears wouldn’t be complete without an order of our World Famous Swedish Pancakes with lingonberries, served all day!
The third project for restaurateurs Anna Weinberg and James Nicholas & Chef Jennifer Puccio - the team behind Marlowe and Park Tavern. Design by Ken Fulk.
Join us for Monday thru Friday from 4-6pm for our 4,5,6 Happy Hour- featuring $4 bites, $5 beers and $6 wine! Oola Restaurant and Bar focuses on local California ingredients, seasonal produce, and organically farmed meats. Chef Ola Fendert's menu reflects his European culinary training well as his 23 years of cooking in S.F. restaurants.
Located at Union Square, the Handlery Union Square Hotel offers the perfect San Francisco lodging for vacationers and business travelers. As a family-owned hotel, we create great experiences for our guests by offering personal service, comfortable rooms, and a warm atmosphere. Ideally located near main San Francisco attractions, including the world famous cable car right at our corner, the Handlery Union Square Hotel sets the standard in affordable luxury.
Jamber is San Francisco's first wine pub! We serve wine on tap (no bottles), beer on draft and local comfort food. Relax on our heated patio, get to know your neighbors and enjoy wine in your flip-flops.
Modeled after the big city American grills, Daily Grill serves traditional American Fare.
Cafe Mason is a contemporary bistro, open 24 hours a day. Focusing on American, Italian and French cuisine, Cafe Mason has a very extensive menu that has delicious and healthy options for every type of eater. Food served at Cafe Mason homemade, prepared from the scratch using high-quality ingredients. Taking great pride in our food, we carefully select daily organic produce and farm fresh herbs for our dishes. Our ever popular breakfast options are healthy, yet tasteful. Including our famous Spinach Crepes, Benedicts, Frittattas, Pancakes, Omelets, and French Toast, we have so many options to help you kick start your day. The lunch and dinner menus showcase a wide range of dishes from flavorful pastas, sandwiches, burgers, gnocchi, salads to savory chicken fried steaks and tortellini mason. All pastas are freshly made and delivered daily by a local pasta maker, La Spiga De Oro and are cooked to order and prepared individually, with fresh herbs and olive oil. Proudly serving so many options, we know you’ll find something at Cafe Mason. Stop in for any meal of the day and taste the difference of homemade cuisine at Cafe Mason!
California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items. CPK provides a range of California-inspired dishes, from signature hand-tossed and hearth-baked pizzas, to imaginative salads, pastas, entrees, soups, sandwiches and cocktails. Offering dine-in, take-out, catering, online ordering and an award-winning CPKids Menu. Guests are invited to join the Pizza Dough Rewards program with delicious perks and seasonal sneak peeks. To join, go to cpk.com, download the Pizza Dough Rewards App or sign up with a server at your local CPK in San Francisco.
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. And now, for a limited time, you can enjoy our Red, White & Bacon menu featuring dishes loaded with our premium, thick-cut Honey Jalapeno Bacon like the New! TRIPLE BACON SAMPLER, New! HONEY JALAPEÑO BACON SRIRACHA BURGER or New! HONEY JALAPEÑO BACON SLAM®! With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. Welcome to America’s Diner.With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. Welcome to America’s Diner.
The Keystone, an ode to classic American taverns featuring contemporary Bay Area fare, opens its doors mid-August 2015 at 68 4th Street. With industry veteran, Aric Sandoval, acting as General Manager. The Keystone offers an exciting ambiance with crave-worthy dishes and a rock-solid spirits selection. This talented team is anxious to bring a social space with upscale food and a convivial atmosphere to San Francisco’s SOMA neighborhood. Originally built in 1913 as part of the Keystone Hotel, the restaurant was purchased along with the hotel by Charles W. Mosser in 1981. The Mosser family decided to open a new concept with a name inspired by the original builidng. The Keystone embraces the history of the space it occupies and will pay tribute to the many decades of service with small touches in design elements from wall décor to check presenters. With a passion for providing world-class service, General Manager Aric Sandoval aspires to create a welcoming space for all to enjoy. He spends his time in the dining room where he is constantly educating and communicating standards to staff with an easy-going and friendly demeanor, as well as warmly greeting guests. With an emphasis on approachable cuisine, carefully-selected, affordable wines and beer, and hand-crafted cocktails, The Keystone aims to create a comfortable environment for all types of diners. Paralleling this sentiment is Sandoval’s personal belief in offering great food, great drink, and a great ambiance with open arms to every guest. The Kitchen Team led by Executive Chef Banks White has created a sophisticated menu with flavors reminiscent of American favorites. The dishes found on The Keystone’s menu are indulgent, ever-changing, crafted-American classics with a global influence. While all the dishes are equally as approachable and decadent, a few highlights include: Collard Green Lumpia, Grilled Mt Lassen Trout with Malaysian Curry Butter, alongside our Thai style Fried Chicken. The Keystone has created a distinct beverage program that includes high quality spirits and rare flavor combinations. Highlights of his program include: a large selection of whiskeys, rye, and scotch; herbal elements, such as tinctures, bitters, and herbs; 70% California wine and 30% global wine; and 20 beers on tap. The thoughtful, hand-crafted, signature cocktails are unique, yet approachable made with interesting spices and topped with fun garnishes. Signature cocktails have quirky names to match the energetic vibe of the bar. Designed by D-scheme Studio of San Francisco, renowned designers of the Mandarin Oriental Hotel and Steins in Mountain View, The Keystone has a lively and inviting feel. With warm, mahogany accents and brown, tufted-leather banquettes, the various textures add to the spirited vibe. From the gray paint to the silver-leather wall applications, and the copper finishes to the Edison bulb, pendant lighting, the allure of the room is all in the details. The timeless aesthetic and ambiance of nostalgia is enhanced by the white marble flooring and exposed brick walls. Similarly, the modern metallic fixtures accent the original Edwardian crown moldings, uniting the past and the present. In the main dining room is a large, communal, high-top table made of reclaimed wood and cast-iron that seats twelve guests. The bar with gray slate countertops includes a chef’s counter near the open kitchen and seats six guests. The private dining room, which includes presentation capabilities for both corporate and social events, accommodates groups from 15 to 50 guests and buyouts can entertain up to 250 people.
The stylish American tavern in The Marker hotel in Union Square
The third project for restaurateurs Anna Weinberg and James Nicholas & Chef Jennifer Puccio - the team behind Marlowe and Park Tavern. Design by Ken Fulk.
TAP (415), n. a modern urban eatery focused on sourcing and highlighting local goods to create a unique menu of fresh, handcrafted American favorites; characteristics include freshly baked breads, fine burgers and artisanal sandwiches to taps with local, craft beer, wine and cocktails.
Cupola Pizzeria offers Neapolitan-style pizza, including whole wheat and gluten free options, from a handcrafted Stefano Ferrara pizza oven imported from Naples, Italy, in addition to salads, Panini, housemade pastas and desserts. Cupola, which means “dome” in Italian, is located in the Restaurant Collection on the fourth floor of the Centre, under the iconic Emporium dome ceiling. The restaurant features the flavors, seasonal ingredients and style of Neapolitan pizza in a fashionable atmosphere without pretense.
Established in 2009 by three Italian friends, 54 Mint is a fine dining restaurant on Mint Plaza in the Soma district of San Francisco. The cuisine is interpretive Italian and seasonally inspired with a focus on Roman specialties. We use the highest quality local ingredients; organic produce, sustainable seafood, responsibly raised meat. Our wine list is comprised of uniquely Italian wines made from indigenous grape varietals. Enjoy dining al fresco on the terrace, inside the main dining room or downstairs in the wine cellar.
Perched five floors above the streets of San Francisco's bustling SOMA district, Dirty Habit is an intimate hideaway for those seeking an inventive and sociable drinking and dining atmosphere.
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammetts, The Maltese Falcon. The restaurant has earned many tributes: it has been chosen as one of the 10 best by Esquire and featured in Gourmet Magazine. Live jazz nightly in the upper level dining room.
We focus on using fresh ingredients to cook good eats for affordable prices.
The Keystone, an ode to classic American taverns featuring contemporary Bay Area fare, opens its doors mid-August 2015 at 68 4th Street. With industry veteran, Aric Sandoval, acting as General Manager. The Keystone offers an exciting ambiance with crave-worthy dishes and a rock-solid spirits selection. This talented team is anxious to bring a social space with upscale food and a convivial atmosphere to San Francisco’s SOMA neighborhood. Originally built in 1913 as part of the Keystone Hotel, the restaurant was purchased along with the hotel by Charles W. Mosser in 1981. The Mosser family decided to open a new concept with a name inspired by the original builidng. The Keystone embraces the history of the space it occupies and will pay tribute to the many decades of service with small touches in design elements from wall décor to check presenters. With a passion for providing world-class service, General Manager Aric Sandoval aspires to create a welcoming space for all to enjoy. He spends his time in the dining room where he is constantly educating and communicating standards to staff with an easy-going and friendly demeanor, as well as warmly greeting guests. With an emphasis on approachable cuisine, carefully-selected, affordable wines and beer, and hand-crafted cocktails, The Keystone aims to create a comfortable environment for all types of diners. Paralleling this sentiment is Sandoval’s personal belief in offering great food, great drink, and a great ambiance with open arms to every guest. The Kitchen Team led by Executive Chef Banks White has created a sophisticated menu with flavors reminiscent of American favorites. The dishes found on The Keystone’s menu are indulgent, ever-changing, crafted-American classics with a global influence. While all the dishes are equally as approachable and decadent, a few highlights include: Collard Green Lumpia, Grilled Mt Lassen Trout with Malaysian Curry Butter, alongside our Thai style Fried Chicken. The Keystone has created a distinct beverage program that includes high quality spirits and rare flavor combinations. Highlights of his program include: a large selection of whiskeys, rye, and scotch; herbal elements, such as tinctures, bitters, and herbs; 70% California wine and 30% global wine; and 20 beers on tap. The thoughtful, hand-crafted, signature cocktails are unique, yet approachable made with interesting spices and topped with fun garnishes. Signature cocktails have quirky names to match the energetic vibe of the bar. Designed by D-scheme Studio of San Francisco, renowned designers of the Mandarin Oriental Hotel and Steins in Mountain View, The Keystone has a lively and inviting feel. With warm, mahogany accents and brown, tufted-leather banquettes, the various textures add to the spirited vibe. From the gray paint to the silver-leather wall applications, and the copper finishes to the Edison bulb, pendant lighting, the allure of the room is all in the details. The timeless aesthetic and ambiance of nostalgia is enhanced by the white marble flooring and exposed brick walls. Similarly, the modern metallic fixtures accent the original Edwardian crown moldings, uniting the past and the present. In the main dining room is a large, communal, high-top table made of reclaimed wood and cast-iron that seats twelve guests. The bar with gray slate countertops includes a chef’s counter near the open kitchen and seats six guests. The private dining room, which includes presentation capabilities for both corporate and social events, accommodates groups from 15 to 50 guests and buyouts can entertain up to 250 people.