2351 Mission St
San Francisco, CA 94110
(415) 756-9844
Online menus, items, descriptions and prices for Thailand Restaurant - Restaurant - San Francisco, CA 94114
Slurp is a new International Noodle Bar offering an eclectic array of both traditional and modern Asian noodle dishes from Japan, Indonesia, Korea, Thailand, Vietnam and elsewhere throughout Asia and the Pacific. The brainchild of opening executive chef Daniel Sudar and local restaurateur Nam Kim, Slurp serves a menu focused on freshness, cultural authenticity, and nuanced flavors. Visits to Slurp can take you on a culinary tour of the Pacific Rim without leaving the Castro, nestled in the heart of San Francisco. From the wok, Slurp offers me goreng, pad thai, emerald fire noodle, Char Kway Teow and noodles with broth such as ramen, laksa, soto and pho. Slurp also offers variety appetizers such as homemade sui jao dumpling, curried cauliflower, adobo short ribs and lumpia. Slurp began serving meals on October 1st , 2014, as a part of their soft opening, to test menu items with the community. Two short months and later, following resounding praise, Slurp held its grand opening on December 3rd, 2014. Business hours Sunday- Thursday 11 AM – 10 PM Friday- Saturday 11 AM- 11 PM
Online menus, items, descriptions and prices for Angkor Borei Restaurant - Restaurant - San Francisco, CA 94110
A most hearty welcome! We invite you to IndoChine fine dining … A sumptuous vegan addition to the vibrant Valencia street in San Francisco. We serve exquisite vegan foods in a delightful environment. All our food are made from plant based ingredients and are all vegan. Besides using premium quality ingredients, we serve with only eco-friendly
At Spicy Bite whether you are eating in the restaurant, taking out, or having your food delivered, we use only the best ingredients and serve them fresh. Whether you prefer mild and delicately spiced, extra hot, or something in between, our highly skilled chefs use authentic Indian herbs and spices to expertly season each bite to tasty perfection! We also offer vegetarian and vegan dishes. Visit Spicy Bite where we'll treat you to an unparalleled dining experience.
Online menus, items, descriptions and prices for Grab N Go - Restaurant - San Francisco, CA 94103
Online menus, items, descriptions and prices for Family Garden - Restaurant - San Francisco, CA 94103
Bringing quality flavors and ingredients to a fun place near you.
Piattini serves up the finest Italian tapas in a contemporary setting. Chef Gino Assaf has created a menu featuring small Italian favourites, prepared daily with the freshest, highest quality ingredients. At piattini you’ll feast on Italian tapas ranging from wild boar meatballs to pork chops with gorgonzola, all of which pair exceptionally well with an imported Italian beer or a glass of Chianti or one of our specialty cocktails.
A t La Baguette, the charming french inspired boulangerie and patisserie, aromas of freshly baking breads and pastries fill the air at the Stanford Shopping Center and the Stonestown Galleria in San Francisco. Here, shoppers enjoy handmade artisan breads, croissants, pastries, cakes, soups, sandwiches, coffee, tea & espresso. Owners Scott and Natalie have created a warm and welcoming atmosphere to escape the whirl of shopping. Everything at La Baguette is house made fresh from scratch each day. Won’t you join us daily for a delicious savory or sweet delight? Whether you visit at our original cafe in the Stanford Shopping Center next to Macy’s, or our new location in San Francisco at the Stonestown Galleria, you’ll find the same “house made from scratch” french cafe food that brings our dedicated La Baguette customers back again and again.
Recently relocated to 19th Street, Bissap Baobab Village embraces two distinct “huts” in San Francisco’s popular and international Mission District. Bissap Baobab, the original restaurant, has relocated to 3372-3388 19th Street, now housed in Little Baobab & Bissap (formerly Bollyhood). • Little Baobab, an intimate bistro and club, 3388 19th Street between Mission & Capp Streets • Bissap (formerly Bollyhood), 3372 19th Street, a performance venue and bar, located next door to Little Baobab Baobab Village expresses the vision of founder Marco Senghor, born and raised in Dakar, educated there and in Paris. His deep knowledge and appreciation of French West African culture, food and music infuses the enticing ambiance of his establishments. Each “hut” has its own character but the two work in unison to create a sense of teranga, which can be translated from Wolof, the primary language of Senegal, to mean “hospitality,” This is where the best part of the meal is saved for the guests, neighbors take care of one another, and you are accepted for who you are. As restaurant owner, social entrepreneur, and a dedicated community member, Marco has instilled teranga into Baobab Village, transforming 19th & Mission into a multi–cultural enclave. One can truly experience the diversity of San Francisco by visiting any one of the two “huts.” •Bissap Baobab Village is composed of Little Baobab & Bissap both serving Senegalese cuisine, Afro-Caribbean food and artisan cocktails from 5pm – 10pm •Little Baobab transforms into a West African Dancehall from 10pm – 2am. •Bissap (formerly Bollyhood) hosts regular international dance & music performances from 8pm – 2am
Hapa ramen uses seasonal and locally sourced produce, organically raised pork and free range chickens to bring you an always changing and evolving bowl of ramen. You can find us at the Ferry Plaza Farmers Market every Tuesday and Thursday from 10 am to 2 pm, rain or shine! We are also available for private events, catering, and food festivals. Please feel free to contact us at [email protected]
Oyster eaters, ham fans, and liquor lovers -- welcome to paradise. Hog & Rocks, San Francisco’s first ham and oyster bar, is a casual, come-as-you-are destination for hearty comfort fare and classic cocktails
Hi Lo brings thoughtfully sourced cocktails and food to the heart of the Mission District using classic wood-fired cooking techniques that challenge the traditional concepts of barbecue. Hi Lo's vibrant atmosphere finds its roots in smoking and grilling - the perfect accompaniment to great food and a good time.
We grew up drinking milk tea and to this day are still obsessed about it. We started Boba Guys as a way to share the milk tea we remember from our childhood. Only now, it's with the best quality ingredients. No powders. Straus organic milk. Homemade syrup.
As we transit through this pathetic thing we call life, we all have a craving for two things: Salt water splashed in our face as if we were a prow-piece, and quality pizza with new and interesting flavored toppings delivered in a new and interesting way. Well, guess the fuck what champ(s). We got ‘em both for you. Just be patient. Dirty Sailors is going to ensure you get the splash you deserve. Your tummy? Don’t worry ‘bout it. We’ll suck that cherry right out of your hairy little navel faster than you can say, goatee mermaid eddy-fish-fucker. Your tummy is safe with us. We’ve got a raft full of cheesy, crusty, meaty, veggie, fruity, fishy, salivating, yumminess that would satisfy your five month old bottle sucking cry-baby infant (put him on a tit for Jesus Christ’s sakes, whore). So, yeah. Be patient and follow me like this….