1330 W Madison St
Chicago, IL 60607
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In March of 2012, Element Collective (Chris Dexter, Chris Freeman, Jared Van Camp and John Warken) announced the lease of 833 W. Randolph, an iconic space that formerly housed the renowned eatery, Marché. Located in Chicago’s white-hot Randolph Street Corridor, the new concept is designed to deliver all the hallmarks of ornate luxury—white Italian marble stairs, art nouveau wrought iron gates, extravagant woodwork, cartouche crown molding, crystal chandeliers and bleached herringbone wood floors. Although the destination will offer a defiant return to glamour as a sexy, high-energy nightspot—it will also be devoid of velvet rope exclusivity and the exorbitant price points that traditionally accompany such highbrow pretense. The name “Nellcôte” was inspired by Villa Nellcôte, an ornate 16-room mansion on the waterfront of Villefranche-sur-Mer in the Côte d'Azur region of southern France. This villa was the setting for one of the most infamous house parties of all time, as well as where the Rolling Stones recorded “Exile on Main Street” during the summer of 1971. The concept is meant to capture this particular cultural moment in time, where the young Rolling Stones partied and dined in Villa Nellcôte with the who’s who of early 70s Bohemia—a veritable checklist of rock ‘n’ royalty including artists, style icons, deviants, socialites and creative misfits. Bucking the ubiquitous dining trend of stripped down classic comfort food in rustic, contrived and predictably lowbrow environs, Nellcôte will instead offer our take on classic luxury. Despite the opulent design, the concept will decidedly celebrate the best components of the current handcrafted era—affordable prices, local product and artisanal quality. Chef Jared Van Camp will craft an “obsessively house made” and locally focused bill of fare—it’s his impertinent take on refined dining. Taking influence from France, Italy and Spain, ingredients and products will be sourced exclusively from the Midwest. Guests will be treated to an authentic locavore experience; humble dishes that are simple and approachable, both in concept and price point (everything is $15 or less), yet executed at the highest level, artfully composed on the plate, and striving to hold their own against the city’s finest white linen dining destinations. With a custom made stone mill, a fresh pasta extruder and a wood burning oven imported from Italy, the menu is comprised of Neapolitan-style pies crisped to perfection, over a dozen fresh-from-scratch-daily pastas made using strictly local heritage wheat, and an abundance of meat and seafood dishes. The culinary curriculum will implement forward thinking innovations that have yet to be executed by even the most prestigious dining programs in the country. Despite being surrounded by wheat fields, up until now, Chicago has been unable to use locally sourced wheat and flour. Van Camp is going to extreme lengths to fill this singular void in the Chicago food scene by milling his own superfine double zero flour with local heritage wheat sourced from regional farmers. Being the first restaurant in the US to mill its own flour in house daily, Nellcôte has already generated a great deal of buzz among neighboring gastronomes in the city. Nellcôte’s flour will also be made available for retail sale and several of the Midwest’s premier chefs have already made bids to get their hands on this product for use in their own restaurant kitchens.
Working off the success of Siena Tavern, the latest opening for DineAmic Group is Bar Siena, located in the heart of the up and coming restaurant row of Chicago's West Loop. The two-story, 8,000-square-foot spin-off concept offers a slightly smaller menu than Siena Tavern and rotates more frequently as it focuses on spanning various regions of Italy. The menu also features a more expansive Italian street food and pizza bar component. You can expect a bustling bar vibe upon entrance and a dining scene on the second floor, both connecting in energy and liveliness throughout.
Lou Malnati's Pizzeria West Loop is a full-service restaurant offering dine-in, carryout, delivery (within zone) and catering.
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, “Nonna Formento,” guests will experience an array of dishes from house-made pastas, delicate antipasti and wood-fired fish and steak. The world-class wine menu offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past Formento's is a B. Hospitality Co. restaurant.
Little Italy, sometimes called University Village, is a neighborhood on the Near West Side of Chicago, Illinois. The current boundaries of Little Italy are Ashland Avenue on the west and Interstate 90/94 on the east, the Eisenhower Expressway on the north and 18th Street to the south. It lies between the west side of the University of Illinois at Chicago campus in the Illinois Medical District and the east side of the University of Illinois at Chicago campus. The community is made up of diverse ethnic and socio-economic backgrounds as a result of immigration, urban renewal, gentrification and the growth of the resident student and faculty population of the University of Illinois at Chicago (UIC). Its Italian-American heritage primarily evident in the Italian-American restaurants of Taylor Street. The neighborhood is home to the National Italian American Sports Hall of Fame as well as the historic Roman Catholic churches Our Lady of Pompeii, Notre Dame de Chicago, and Holy Family.The recent history of the neighborhood waves of urban renewal, starting with the construction of expressways in the 1950s, the development of UIC in the 1960s, the demolition of public housing in the 1990s and 2000s, and redevelopment of Maxwell Street in the 2000s. Along with these changes, housing prices in the area have risen.
Just what you think it is. It's an oven fired by coal. The intense heat (usually around 800°F) that these things generate makes it possible to achieve a crisp crust with good oven spring. Pies cook so quickly in this heat that the crust doesn't have time to dry out, so it remains chewy and pliable...a by-product of the process is a fine charring of the crust, which many pizza fans find pleasing. If you're new to coal-oven pizza, the pizzaiolo didn't burn your pie; it's supposed to be that way.
Rated #2 BEST PIZZA in Chicago Magazine (Nov 2015) Article --> http://www.chicagomag.com/Chicago-Magazine/November-2015/Best-Pizza/Macello/ Pugliese cuisine, inspired by the nostalgic reflections of our two owners, both with strong ties to this southern Italian region. Our menu takes advantage of many of the coastal region’s unique seafood and pasta dishes.
Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.
Mart Anthony’s is your home for authentic Italian cooking. We have been serving traditional Italian food to the Chicagoland community since 1981. Our recipes have been handed down through our family for three generations. Only the finest and freshest ingredients go into our menu and we are happy to share our love of food with you. Some of our favorite dishes are Grilled calamari, Tortellini romano, Chicken Saltimboca and of course, our signature dish, The Mart Anthony Filet encrusted in Pecorino Romano cheese in a Pomodoro sauce. Have lunch or dinner around a table with your family or co-workers, or a cozy dinner for two. Come sit elbow-to-elbow at the bar and enjoy the camaraderie that happens when our customers are well-fed and have their cocktail of choice at hand. The dining room at Mart Anthony’s can accommodate all of these different groups and then some. The atmosphere is warm and inviting and if you’re not careful, you may stay longer than you thought.
Established in 1995. Family owned & operated. We are a 2-story fine dining Italian restaurant in West Town. We use the best quality in everything that we use & serve. Prime aged steaks, fresh seafood daily, homemade pastas, desserts & breads. We offer fine dining, take-out, delivery, corporate catering, & private parties. Please accept NO imitations!!! Twitter: @BellaNotteChi Instagram: @BellaNotteChicago
In addition to our delicious fresh cut sandwiches, J.P. Graziano offers the finest groceries and deli products for retail purchase. Imported and domestic cheeses, olive oils, olives, pasta, spices and vinegars are just a few options to choose from.
Nohea Cafe serves delicious sandwiches, using only the freshest ingredients and quality Boar's Head Brand Meats and Cheeses, we offer a nice selection of salads, soup, chili, fine cheeses, pastries, Julius Meinl - coffee, espresso & tea, ice cream & smoothies, as well as a deli section where you can purchase Boar's Head Brand Meat & Cheese by the pound. We also specialize in customized catering for any event! BYOB (4 p.m.- Closing, wine & beer only)
The Palace Grill is OPEN for all home Blackhawks games at the United Center! Stop in for dinner and drinks before!
Chicago’s Newest Innovative Dining Experience Open on Randolph Street’s Famed Restaurant Row. Hours: Dinner Sun. - Thurs. (5 p.m. - 10 p.m.) Bar open till 11 p.m. Fri. - Sat. (5 p.m. - 11 p.m.) Bar open till 12 a.m. BQ2GO HOURS: Dine in or take your order 2GO Mon. - Thurs. (11 a.m. - 4 p.m.) Fri. (11 a.m. - 3 p.m.) Closed Saturday and Sunday
Rated #2 BEST PIZZA in Chicago Magazine (Nov 2015) Article --> http://www.chicagomag.com/Chicago-Magazine/November-2015/Best-Pizza/Macello/ Pugliese cuisine, inspired by the nostalgic reflections of our two owners, both with strong ties to this southern Italian region. Our menu takes advantage of many of the coastal region’s unique seafood and pasta dishes.
Whether you live in the West Loop, or are heading to the United Center, stop by at Vincenzo's Pizzeria for sports, cold beer, and great food!
Standing proudly at the heart of Chicago's trendy West Loop meatpacking district, Packing House brings sophistication to the things that give us comfort. The Packing House focus is on making both diners and drinkers feel at home with a gourmet spin on American classic dishes, and an ever-changing selection of beers and spirits from local breweries and distilleries. From our signature Southern Fried Chicken and House-Smoked Ribs, to the tantalizing Beef Brisket Sliders and Crab Spaghettini, there's always a new take on an old favorite. To wash it all down, our full-service, standalone bar offers a selection of craft beers from around the country, and a bevy of delicious signature cocktails. From after-work cocktails to Sunday brunch, game day to date night, Packing House brings everyone back to their comfort zone.
DönerMen is German Imbiss (street food). Where Bavarian beer hall fare is what Americans have come to think of as German food, Imbiss is a popular and rich side of German cuisine that draws from various intersecting food cultures in Europe. DönerMen is anthropology through food. Try Currywurst, a post-war Berlin invention combining Indian spices via British Imperialism and German sausage in one dish. Or try the other DönerMen stalwart, Döner Kebab, a marriage of flavors brought to Germany by Turkish immigrants in the early 1970's, packaged for the fast pace of modern Berlin. Sound highfalutin? It’s not. You know how the U.S has tex-mex? This is sorta of a Ger-Turk. Or is it Turk-Ger? Either way it's delicious. In this spirit of this emergence, daily specials will evolve to showcase grilled meats and flavor combinations from around the world, but with a tip of the Seppelhut to Deutschland. Prost!
It’s true. The West Loop is changing. Our quiet, underrated neighborhood has been discovered. One thing that will never change is the atmosphere at The Beer Bistro. It’s simple: it’s a good bar with a fun attitude. Never too serious. And despite our rotating selection of high-end beers, you’ll never be looked-down upon for ordering a High Life. Come on by for a good time and a good pint. Nothing more, nothing less. That’s what makes The Beer Bistro different.
Come visit us and experience why our customers say we server the BEST TACOS IN CHICAGO! BYOB!