7 Claude Ln
San Francisco, CA 94108
(415) 392-3505
RN74 is an urban wine bar and restaurant featuring an expansive wine list that showcases the best expressions of Burgundy. To complement the wines, the menu features creative, modern but simple interpretations of regional French cuisine.
Chaya Brasserie San Francisco is located on the Embarcadero, just down the street from the historic Ferry Building. Chaya combines the traditions and flavors of the East and West in an informal yet elegant setting. Chaya consists of two combined rooms. The main dining room offers a lively bar/dining area while the north dining room offers a more serene atmosphere lending itself to a more private dining experience. The north dining room consists of a sushi bar and a glass sushi table available for reservation or drop-in guests. Chaya, known for its unique cuisine, top quality Sushi, stunning design, and superb service, also offers magnificent views of the Bay Bridge and Treasure Island from every seat in the house.
Over the past fourteen years Le Colonial has become a mainstay in the San Francisco restaurant and lounge scene. We offer a variety of options for hosting private events, from weddings and rehearsal dinners to business luncheons and corporate functions. If the need for entertaining clients or potential business partners should arise we have a convenient location in the Union Square area. We have equipment for slide shows and presentations, and can add a special touch to any occasion with flowers or centerpieces. Le Colonial is the perfect destination to make your next special event a memorable one. Our menu features an array of contemporary twists of Vietnamese-French cuisine in our unmistakable atmosphere evoking 1920’s Vietnam. With a wide variety of party rooms for dinners and receptions we can host an event anywhere from an intimate group of 20 people to as many as 500 people, offering our exceptional cuisine in the timeless tradition people have come to know and love us for. Our cocktail lounge features dancing with a live band every weeknight starting at seven o’clock with everything from gypsy jazz music to blues and swing, making us a wonderful venue for featuring live entertainment. A recent renovation allows our Lounge and Cosmo Room to connect if needed with a capacity of 250 people for a standing reception and 140 people for a seated dinner. On Friday and Saturday nights we feature our house DJ from 10:00 p.m. until 2:00 a.m. offering drinks, dancing and bottle service in our nightclub. ***Please keep in mind that we enforce a DRESS CODE, we kindly ask for business casual with an emphasis on no open toe shoes or flip flops and no shorts for the gentlemen. We thank you in advance for understanding.*** For more information please contact our Event Coordinator Michelle Cheng at [email protected].
Affectionately known as one of San Francisco's hidden gems, Gitane is eclectic, sexy and sophisticated. The menu is inspired by the travels of a gypsy, Northern Spain, Southern France and Italy.
Cafe Bastille has terrace seating with heating lamps and a canopy. The seating is bistro style and offers more than 50 seats outdoors and more than 80 seats indoors. The ambiance is relaxed and fun. Cafe Bastille is 20 years old and was the first restaurant in Belden Alley. There is a private dining area downstairs where we can accommodate your special event (birthday party, business dinner, rehearsal dinner, etc...). We also have a 3-course Dinner Prix Fixe (Soup/Salad and Entree and Dessert) menu for $30. If you include unlimited house wine with that it comes up to $44.95.
Per Diem's menu is Northern California inspired French cuisine - centered on the use of fresh, local, seasonal ingredients and inventive flavor combinations paired with classic French cooking techniques. Kitchen 11:30am-10pm Cocktails whenever you'd like
Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates. The beer and wine list is centered on small producers from both California and France. Bouche is the creation of Guillaume Issaverdens, a French native who grew up in Provence and has worked in restaurants in France, Boston and the Bay Area.
Online menus, items, descriptions and prices for Les Jeoulins Jazz Bistro - Restaurant - San Francisco, CA 94102
A region stretching across the Pyrenees Mountains into France and Spain, the Basque Country is home to a centuries old culture and generations of rustic cooking. Patricia Wells has even described it as "one of the few regions in France that has spice." In 2002, Chef Gerald Hirigoyen and his wife Cameron brought these authentic flavors to downtown San Francisco with the opening of Piperade. Its owners describe the restaurant as “West-Coast Basque Cuisine,” bringing together these two cultures by incorporating fresh local ingredients into French, Spanish, and Basque dishes. Named after the classic Basque stew of sizzling peppers, tomatoes, and garlic topped with slices of ham and a poached egg, Piperade serves flavorful recipes in a cozy ambiance that is perfect for date nights, business meetings, or outings with family and friends.
Now we are open for Sunday Brunch! Come and enjoy Live Jazz Music and the best Soufflé in San Francisco!
Gaspar Brasserie highlights the best of French style in its the two level space filled with fabulous mid-century decor. Downstairs, vintage chandeliers light the intimate bar and dining room. Upstairs, the cozy Cognac Room offers a second full bar, along with two dining rooms with inviting decor and windows overlooking Sutter Street. The menu features updated French brasserie favorites, prepared with the bounty of Northern California. From fresh oysters to luxurious steaks, the menu offers a wide variety of dishes, including the signature (and vegetarian) panisse cakes. The beverage menu includes San Francisco's largest selection of brandy cocktails in the Cognac Room, as well as a well-curated wine list and cocktail selection for the dining rooms.
Online menus, items, descriptions and prices for Cafe Jacqueline - Restaurant - San Francisco, CA 94133
Our concept is direct and to-the-point: we make food through a modern, innovative technique that embraces traditional flavors. Utilizing cutting-edge culinary technology and modern pantry, we cure, dry-freeze, ice-age, emulsify, pressure-induce, sous vide, and ice-bathe our seafood. Everything is sourced from the best, and served at its prime condition using locally, hand-crafted ceramics. At our core, we are technique and product-driven.
Gaspar Brasserie highlights the best of French style in its the two level space filled with fabulous mid-century decor. Downstairs, vintage chandeliers light the intimate bar and dining room. Upstairs, the cozy Cognac Room offers a second full bar, along with two dining rooms with inviting decor and windows overlooking Sutter Street. The menu features updated French brasserie favorites, prepared with the bounty of Northern California. From fresh oysters to luxurious steaks, the menu offers a wide variety of dishes, including the signature (and vegetarian) panisse cakes. The beverage menu includes San Francisco's largest selection of brandy cocktails in the Cognac Room, as well as a well-curated wine list and cocktail selection for the dining rooms.
Affectionately known as one of San Francisco's hidden gems, Gitane is eclectic, sexy and sophisticated. The menu is inspired by the travels of a gypsy, Northern Spain, Southern France and Italy.
Established in 2013 A joint venture between Andrew Fidelman, Laurent Manrique and Chris Condy, this restaurant/wine bar was inspired by the cuisine and wines of Gascony.
Featuring a casual and comfortable setting, Blanc et Rouge is a destination for those looking for a great glass of wine and interesting conversation. Home to an extensive, international wine list, Blanc et Rouge features hand-picked wine selections from California, France, Spain and Italy. Please come often to enjoy our friendly, comfortable atmosphere and to discover some great wines. Get together with friends, or just get away... ***Connect with us online!*** Twitter: http://www.twitter.com/blancetrougesf Google Plus: https://plus.google.com/u/1/b/108072510162413782945/108072510162413782945/posts
Executive Chef Sharon Nahm creates exciting and bold flavors in modern Asian dishes. A sleek lounge offers guests a chance to enjoy shareable savory bites and creative cocktails. Spanning three floors, the restaurant offers numerous function rooms for private events. Easy off-site parking is available at the Sutter-Stockton garage across the street. “We want our guests to feel comfortable creating their own experience, whether shared plates, light bites or a full meal, while complementing our energetic new lounge and bar program with savory bites and creative cocktails.”- Chef Sharon Nahm
Bringing delicious food and Four Barrel Coffee to the Financial District!! We specialize in quick wholesome meals (breakfast/ lunch) and a great selection of to-go items. We also do Catering for small or large groups. If you would like to contact us please email [email protected], or give us a call!
Continuously voted "The Bay Areas Top 100 Restaurants." ~ S.F. Chronicle Sam’s Grill, the fifth-oldest restaurant in the country, opened in 1867 as an oyster saloon in San Francisco’s California Market, an open-air food emporium that stood where the Bank of America building now towers. 1867 was just 18 years after the Gold Rush transformed San Francisco from somnolent village to city, two years after Lee surrendered at Appomattox, two years before the first transcontinental railroad connected the coasts. The California Market, Evelyn Wells wrote in her 1939 Champagne Days in San Francisco, was “a great bazaar under a single roof, housing fish stands, vegetable and dairy stands, beer counters and restaurants.” Sam’s was founded by Michael Bolan Moraghan, a native of Ireland, who called it simply “M. B. Moraghan’s.” Doris Muscatine wrote of Sam’s in her sweeping Old San Francisco, published in 1975: “In the early days its most popular dishes were breaded turtle steak and green turtle soup, and the proprietors continued to import live deep-sea turtles well into the 1930s.” Moraghan was an oysterman and seafood purveyor. Along with John S. Morgan’s Morgan Oyster Company, the Moraghan Oyster Company raised oysters in southern San Francisco Bay on beds that sprawled across an area the size of San Francisco. By 1900, though Moraghan’s and Morgan’s men fought ceaselessly with oyster pirates like the young Jack London, these oyster beds were producing 2.5 million pounds of oyster meat a year. The oyster industry in the Bay is gone now, a victim not of pirates but at first of pollution, then of garroting government regulation. Sam Zenovich, who owned the Reception Café at Sutter and Webb (now Spring) Streets, bought Moraghan’s restaurant in 1922. The Reception was an establishment of some repute, a hangout of ring and race fans such as former heavyweight boxing champions John L. Sullivan, James J. Corbett, and Jack Dempsey. Reception regulars (save Sullivan, who died in 1918) followed Zenovich to his new establishment, which he renamed “Samuel Zenovich Restaurant.” Everyone but Zenovich called it “Sam’s.” Frank Seput bought Sam’s when Zenovich died in 1937. Seput changed its name to a breezy “Sam’s Grill and Seafood Restaurant.” Sam’s moved to 374 Bush Street in 1946. Seput took sons Walter and Frank Jr.as partners; grandson Gary Seput became sole owner in 1994. Phil Lyons bought Sam’s in 2005, and nine years later sold to a group that is headed by Peter Quartaroli., who has been part of the Sam’s family since 1994. Sam’s still serves petrale, rex sole and sand dabs, and oysters now from Drake’s and Tomales Bays. The only turtle it serves, though, is the mock variety. --John Briscoe
Welcome to Hops & Hominy. We are a San Francisco restaurant servin' up Southern food while providing homestyle hospitality. Founded by three friends from Ocala, Florida, with deep roots in small town hospitality we're bringing you the best parts of Florida and leaving the crazy behind. Our Southeastern inspired restaurant features a variety of sustainable and organic goods, craft brewed American micro-beers, an extensive repertoire of homemade everything, and a choice collection of local wines and spirits. We're here to recreate a little taste of Southern community, bringing people together by sharing great food & drink and being real while we do it. The curtain is drawn back, and our home is always open to you. We look forward to welcoming you into our family. David, and Adam Hops & Hominy
Cafe Bastille has terrace seating with heating lamps and a canopy. The seating is bistro style and offers more than 50 seats outdoors and more than 80 seats indoors. The ambiance is relaxed and fun. Cafe Bastille is 20 years old and was the first restaurant in Belden Alley. There is a private dining area downstairs where we can accommodate your special event (birthday party, business dinner, rehearsal dinner, etc...). We also have a 3-course Dinner Prix Fixe (Soup/Salad and Entree and Dessert) menu for $30. If you include unlimited house wine with that it comes up to $44.95.
A place to express our passion, we are committed to serve authentic food from our Mediterranean land. Barcelona meets San Francisco in to celebrate about life !!!
Belden Taverna is an Italian Steakhouse. The cuisine is a memorable blend of bold flavors and elegant refinement. We serve contemporary American classics, choice steaks, beautiful Mediterranean themed salads, fresh seafood dishes and we use nothing but California farm fresh produce.
Don’t feel like cooking dinner tonight? That’s not a problem, because Rock Japanese Cuisine has it covered for you. If you want to change up your usual frozen dinners or spaghetti night, bring your family to our restaurant. We offer quality authentic Japanese food and sushi that’s affordable for your entire family.
Located in Chef Charlie Palmer’s new Mystic Hotel in Union Square, The Burritt Room is a hidden gem offering handcrafted cocktails in an intimate film noir-inspired bar setting. The adjoining dining room, Burritt Tavern, has a lively atmosphere where Executive Chef Luke Knox turns out regionally inspired tavern fare. Large groups are welcome, while curtained booths accommodate smaller parties.
Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates. The beer and wine list is centered on small producers from both California and France. Bouche is the creation of Guillaume Issaverdens, a French native who grew up in Provence and has worked in restaurants in France, Boston and the Bay Area.