Come and enjoy our unique, over stuffed sandwiches and specialties that originated in the heart of New Orleans. At our cafe, you will enjoy the best Creole and Cajun dishes native to Southwestern Louisiana. As our name implies, we specialize in Po-Boys, the original Louisiana sandwich. Our sandwiches are served on a Louisiana-style, light and crusty French Pistolet (baguette). Our Pistolet are shipped directly to us from New Orleans, LA. We specialize in authentic products such as our Gulf Shrimp and catfish, Louisiana Community Coffee, Zaps Potato Chips and Abita Bear. We also do catering! Queen's Louisiana Po-Boy Cafe can cater your next event or party! Give us a call at (415) 656-0711 for information.
Cater2U is about energy and passion! We understand and focus on the service needs of the local Bay Area. We love what we do, so we are confidence that we will satisfy every taste, budget, and occasion. To book a catered party, order a prepacked dinner or order food to be picked up, please call (415) 349.0667 to speak with one of our professional party planners.
Christopher's Fine Catering is a full-service catering company that focuses on satisfying all of its clients' catering and event planning needs. Whether casual, corporate, or fine dining, we create event experiences through tasteful cuisine, thorough planning, and seamless execution. We choose only the freshest ingredients available to support our local purveyors and to provide our clients with the highest levels of quality. Our staff focuses on every detail and our clients' needs always come first!. We pride ourselves on referral based, repeat business; evidence to our standard of excellence and professionalism.
Below are listed our seasonal menu offerings. Please note we accommodate all dietary needs and restrictions. Monday: Greens, Grains and Veggies: Purslane and Organic Baby Greens with Opal basil, toasted pumpkin seeds, and pink pearl apples. On the side: Stilton* and Walnut-Sage vinaigrette** Steamed Kasha** with parsley and olive oil. Organic Broccoli di Ciccio** with roasted pumpkin and Heirloom Peppers. from Capay Farms. Entrees: Marinated Chicken Breast Char grilled, with Arugula-Asiago pesto and lemon. -or- Marinated Tofu Filet* Char grilled, with Arugula-Asiago pesto and lemon. Tuesday: Tuesday: Greens, Grains and Veggies: Iceberg Wedge** with cucumber, radish, and grape tomato. On the side: Chunky Blue Cheese Dressing*, Crispy Bacon Lardons Forbidden Rice** simmered in vegetable stock, with peas and parsley. Roasted Heirloom Squash** with Red Fresno chiles and caramelized onions Entrees: Carved Culotte steak Seasoned with cracked pepper and fresh thyme, grilled, carved, and served au jus. On the side: Roasted onion and Roquefort Relish* -or- Carved Grilled Mushrooms** Seasoned portobello caps grilled with cracked pepper and fresh thyme, grilled, carved, and tossed with fava beans. Served au jus. On the side: Roasted onion and Roquefort Relish* Wednesday: Greens, Grains and Veggies: Organic Mixed Greens and Pumpkin** with dried cranberries. On the side: Pomegranate Vinaigrette** Quinoa and Fingerling Potato** with fresh thyme and olive oil.. Roasted Carrots and Brussel Sprouts** with garlic and red onions Entrees: Grilled Atlantic Salmon Capers, red onion, and fresh dill. On the side: Lemon Beurre Blanc*³ -or- Grilled Stuffed Pepper** Fire roasted heirloom pepper stuffed with farro, chickpea and onion pilaf. Served with capers, red onion, and fresh dill. On the side: Lemon Beurre Blanc*³ Thursday: Greens, Grains and Veggies: Spring Mix and Blackberry** with red carmargue rice and roasted apple. On the side: Blackberry Vinaigrette** Fresh Horseradish Smashed Potatoes* with buttermilk and plugra butter. Sauteed Kale** with roasted pumpkin, red onions, and pepitos. Entrees: Pork and Beef Meatloaf Glazed with house made heirloom tomato ketchup. On the side: Fresh red pepper hot sauce** -or- Smart Ground Meatloaf** Glazed with house made heirloom tomato ketchup. On the side: Fresh red pepper hot sauce** We support local farms by purchasing kick ass produce from our friends at farms such as Comanche Creek, Dwelly, Coke, Alba, Frog Hollow and many more. The vast majority of our produce dollars go to organically grown and locally sourced product. We specialize in corporate catering, delivering hot, fresh meals to local offices of all sizes daily. A subscription to our service means that feeding your crew happens automatically - daily changing meals delivered at your specified time, customized to your specific dietary needs and preferences. Whether you have vegetarians, gluten free needs, or shellfish allergies - just let us know and we will prepare a meal that will please everyone! Contact us with your business information, and try out our meal service for 50% off a trial meal! In addition, we craft a menu for every event imaginable. We offer full service catering, where we help you create the event of your dreams. Whether you are having a back yard barbecue, or a wedding reception for 200 - we have a plan to please you, impress your guests, and make it an event to remember. Contact us with event information, and receive a free tasting menu!
Welcome to Ben & Jerry's Ice Cream Catering SF Bay Area. We can help you celebrate for any reason any time, and any place you choose. * Award Banquets * Conferences & Corporate Events * Employee/Customer/Tenant Appreciation Events * Office Parties & Picnics * Weddings, Birthdays, & Bat/Bar Mitzvahs We cater to your needs. Some of our catering offerings include: Sundae Parties For a sundae party everyone is sure to remember! Your 3 Favorite Flavors with Hot Fudge, Warm Caramel, Fresh Whipped Cream, Peanuts, Chocolate and Rainbow Sprinkles. Cups, napkins, spoons, & scooping provided. Deluxe Sundaes with Fruit (strawberry sauce and bananas) Same as a Sundae Party, but this time you also get fruit! Deluxe Sundaes with Brownies Scrumptious brownies are the perfect foundation for Sundaes! Super Deluxe Sundaes with Fruits & Brownies Give your guests the works! We'll set it up, scoop it up, and clean it up. Call us today at 415-263-7233 Email: [email protected]
We are chefs professionally trained in Peruvian cuisine. We have worked in some Award-winning Peruvian restaurants in San Francisco and Lima, Peru. Our goal is to combine the freshest, locally sourced organic ingredients with fair trade Peruvian spices to create an authentic and delicious Peruvian experience!