Located in St. Louis’ Central West End, Rasoi offers a unique Indian dining experience. From our vibrant colorful ambiance to our mouth-watering signature dishes, Rasoi will bring the many flavors of India to you. Join us in celebrating the flavors of India today!
All of our menu items are prepared fresh, from scratch, in our own kitchen every day. We import many spices and ingredients directly from India to bring you a delicious, authentic experience. Try customer favorites like our Chicken Tikka Masala, Tandoori vegetables, and our many vegetarian and vegan options. We also offer fun cocktails and wine for your dining enjoyment.
We are unique among other Indian restaurants because we serve North Indian cuisine. South Indian cuisine, and many Indian fusion menu items. And while we are locally owned and operated, our chefs have trained in some of the finest cooking schools and restaurant around the world. Come visit us for our daily lunch buffet, an appetizing evening meal, or book our elephant room for your next event. We also cater all of our delicious menu items to St. Louis and the surrounding areas. Contact us to find out how we can bring the many flavors of India to you.
Join us in celebrating the many flavors of India today! Your taste buds will thank you for it.
It's been said many times, the Wild Flower is the Midwest's answer to a Greenwich Village hot spot; a charming atmosphere combined with a creative and delectable menu. As Spring and Summer arrive, be sure not to miss another "off the menu feature" of this metropolitan eatery — people watching on the CWE's largest street side patio. There truly is something for everyone at the Wild Flower.
The Wild Flower Loft is a charming banquet facility located in the Central West End and perfect for hosting corporate events, rehearsal dinners or wedding receptions. If you are looking for a reception site to host an elegant, more intimate affair, our private party room is perfect for your needs. Our facility is located on the upper floor of the Wild Flower Restaurant and has a seated capacity of 140 - 150. Sophistication and elegance is not something you pay extra for at the Wild Flower
From Zagat: Gerard Craft, of the Benton Park area’s highly rated Niche, brings his own riff on a traditional French brasserie to the food-conscious Central West End; pressed-tin ceilings, red-checkered tablecloths and classic illustrated posters create a bright, cheerful atmosphere that’s boosted by modest prices, which extend to the well-rounded wine list.
Keep up with Brasserie and the other Niche Food Group restaurants at http://www.nichestlgroup.com
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Taste strives for perfection in food, cocktails, and drink with locally sourced food and new classic cocktails featuring a tip top selection of hand selected spirits.
Keep up with Taste and the other Niche Food Group restaurants at http://www.nichestlgroup.com
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Located in St. Louis’ trendy Central West End, Central Table offers a distinctive culinary and cocktail experience. Happy Hour features select wines, 20 beers on tap and craft cocktails. Central Table is located at 23 South Euclid Ave. St. Louis, Mo. near the intersection of South Euclid and Forest Park.
Free validated parking after 5pm in the BJC Laclede Ave Parking Garage. Valet available on Friday & Saturday evenings
Our Concept: A combination of different world cuisines with eclectic salads and small plates, ultimately creating a menu with a uniquely fresh accent – enhanced by locally grown and organic produce and a 300-bottle wine list.
The space makes a bold statement. From the vibrant décor to the intriguing open kitchen, this 180-seat dining showplace will delight you with artistic culinary creations for breakfast and dinner.
The centerpiece of the restaurant is the coveted Chef’s Table. With seats for up to eight guests, it is an intimate venue for enjoying custom meals or five-course tastings. Like the Eau Bistro menu, these tastings are offered on a nightly basis and change regularly.
For private gatherings the Wine Room at Eau Bistro accommodates up to 40 guests in gracious style. This space is perfect for dinner meetings, rehearsal dinners and celebrations. Please contact Eau Bistro in regards to booking the Wine Room for your next event!
We look forward to welcoming you and your guests to The Bistro!
Located in the historic Chase Park Plaza anchored in the vibrant Central West End, the venue combines cozy/chic design elements with urban vintage charm, all in a relaxed neighborhood atmosphere. The Preston was designed to offer a vibrant, compelling dining experience by catering to the epicurean in all of us. Every aspect of The Preston has been carefully examined and designed to bring that ambition to life. Executive Chef Kyle Lipetzky, Executive Sous Chef Bryan Byard, Chef de Cuisine Collin Smelser, Sous Chef Theron Pajares, and their team of culinary artists channeled their voluminous expertise into an eclectic menu offering, creating their own version of Contemporary American cuisine. The pricing and portions are designed to encourage the guests to order multiple dishes, providing an opportunity to share. In the spirit of a contemporary American restaurant, acclaimed cocktail savants and beverage directors Sasha Alms and Joshua Johnson have designed a beverage program that offers classic & signature crafted cocktails, along with a curated wine list and an intriguing beer selection. The Preston has a special combination of offerings that will surely make your night out one to remember.
At Thai 202, we serve authentic Thai food in casual sphere. Easy takeout or dine-in are welcome throughout the day. We provide decent food and affordable price to make sure that we will see our customers again.
Vegetarian (Veggi/ Tofu) dishes are also available.
We are St. Louis!
Welcome to your favorite St. Louis grill and bar! We're so glad you have stopped in. We're proud of our homegrown reputation for excellence. You can taste our commitment to quality every time you visit.
Year after year, Culpeppers dominates the People's Choice Awards for great food, attentive service and friendly atmosphere. Post-Dispatch readers name Culpeppers among the top ten restaurant and bars. We earn this distinctive reputation everyday. It's what we do best.
For over 70 years, Culpeppers has been the place for great food in St. Louis. Back in 1935, the first Culpeppers restaurant opened its doors at the corner of Euclid and Maryland, in the heart of the Central West End. We've been in the hearts of neighborhoods all across the city ever since.
More than your neighborhood restaurant, Culpeppers is your neighbor. We're locally owned and operated. We're proud of our place in St. Louis history and proud to feature that history in the photographs on our menu and in the restaurant. They're part of our family album, just as you are part of our extended family.
You see, Culpeppers is no giant national chain. We respond to the needs of our neighbors. You won't find us on every street corner in every town in every state.
We are St. Louis - We are St. Louisans.
Like the vibrant neighborhood surrounding it, Scape is an eclectic blend of classic and contemporary. The inventive American cuisine is set against a backdrop of warmth and sophistication. Scape, which opened in October 2007, is conveniently located in the Central West End’s historic yet hip Maryland Plaza. The atmosphere is sophisticated and the menu is creative yet approachable. Whether enjoying a dinner with colleagues, an after-work cocktail at the bar or an intimate dinner for two, Scape is the place to be!
NEW! Check out our sister, ScapeGoat. A new tavern offering small plates, handcrafted cocktails, local beer selections, and more! A casual, fun place for diner to congregate before or after dinner at Scape, or simply to enjoy a night out. Hours are Tu-Sat 4pm-1am and Sunday, 10am-3pm
The “T-Room” has retained the look and feel of those oh so elegant restaurants of a bygone era – plush and comfortable without being “clubby”. The dining rooms (two down and one up a short flight of stairs) say: “…come and stay a while…”. And why not? With food this good it’s not hard to stay and eat your heart out.”
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Our classic Pepperloin a la Tenderloin is seared to mouthwatering perfection with our famous sauce. For the adventurous diner with a large appetite we proudly present our Cowboy Ribeye, sure to satisfy like no other. Remember, steak remains the specialty, but entrees such as rack of lamb, stuffed filet, and veal chops offer spectacular alternatives to the signature beef.