205 Berkeley St
Boston, MA 02116
(617) 482-3473
The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehiveserves the eclectic fare of Chef Marc Orfaly, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. .
The plan was simple: Open just the kind of place you and your friends would go to for a beer. Not a bad idea, and with that goal in mind Frank Day introduced the first Rock Bottom nearly 20 years ago. Today, Rock Bottom is still making history, with 35 locations, over 700 original brews, and more than 125 of the industry’s most esteemed medals and awards to the Rock Bottom name. Without question, Rock Bottom has earned its success by always favoring people over pretense and by delivering an authentic experience rather than following fads or trends. Rock Bottom is serious about serving up a delicious variety of food and drink and always determined to craft the next great beer. Visit our website at www.rockbottom.com
Our landmark Back Bay location features a retractable roof in the cafe and upper bar area, a display kitchen, two full bars, and private dining. Joe's is a neighborhood staple for traditional American cuisine. At Joe's, we focus on using the freshest quality ingredients for all our dishes, as well as providing a comfortable and fun atmosphere for all of our guests. Joe's is a favorite for casual lunch, a family dinner or a gathering of friends. Enjoy Joe's for lunch, dinner, weekend brunch or take-out!
Abby Lane pays homage to nostalgic storytelling, experiences and history of Boston's Theater District. We provide top-notch service, quality cuisine and approachable vintage glamour associated with the way dining used to be. At Abby Lane, the guests are the stars of the show.
Join us at OAK Long Bar + Kitchen, Back Bay’s newest drinking and dining destination. Sip a hand crafted cocktail. Sample a farm to table American menu featuring local ingredients and purveyors. Savor the dramatic results of an extensive restoration and each thoughtfully curated detail. Simple elegance complemented by contemporary spirit and style.
The Jacob Wirth Restaurant is a historic German-American restaurant and bar in Boston, Massachusetts at 31-39 Stuart Street. Founded in 1868, Jacob Wirth is one of the oldest restaurants in Boston.The Greek Revival building housing the restaurant was constructed in 1844. The German style restaurant was founded in 1868 and is the second oldest continuously operating restaurant in the city after the Union Oyster House. The restaurant was added to the National Register of Historic Places in 1980 and designated a Boston Landmark in 1977. Jacob Wirth was the first distributor of Anheuser Busch products. The Wirth family and Anheuser family are from the same small town in Germany.In 2010, Chelsea developer "AJ Simboli Real Estate paid $1.6 million for the 14,000-square-foot eatery,"Popular CultureThe Tom Cruise and Cameron Diaz movie Knight & Day filmed a wedding scene here.it was referenced during a meeting in Andrew Dominik's Killing Them Softly
Champions is Boston’s favorite entertainment and dining destination. Located on the second level of the Boston Marriott Copley Place, it’s just a line drive to Fenway Park and a slap shot away from the TD Garden. Enjoy the open, interactive architectural design with soaring ceilings, circular bar with kinetic lighting, and sleek private dining rooms. Champions also has a thirty six 46” HDTV video wall, over 36 beers on tap, creative cocktails and a modern all-American grill menu. Champions has fast become the place to “see and be seen.” Come see for yourself what makes Boston the City of Champions.
Dine or entertain like royalty in Boston’s most famous castle. Indulge your senses and sense of history with the unique dining experience of our Boston fine dining steakhouse and special events venue. Located in a historic stone and brick “castle” built in 1891, the structure originally served as the headquarters for the First Corps of Cadets and is listed on the National Historic Register. The first floor gunroom, social hall, and museum floor have been converted to the main dining room. The castle also boasts an impressive collection of private dining rooms, and the fourth floor Battle Room is one of Boston’s most coveted locations for large parties. Create a memorable evening by requesting our “behind the scenes” tour.
The Jacob Wirth Restaurant is a historic German-American restaurant and bar in Boston, Massachusetts at 31-39 Stuart Street. Founded in 1868, Jacob Wirth is one of the oldest restaurants in Boston.The Greek Revival building housing the restaurant was constructed in 1844. The German style restaurant was founded in 1868 and is the second oldest continuously operating restaurant in the city after the Union Oyster House. The restaurant was added to the National Register of Historic Places in 1980. Jacob Wirth was the first distributor of Anheuser Busch products. The Wirth family and Anheuser family are from the same small town in Germany.In 2010, Chelsea developer "AJ Simboli Real Estate paid $1.6 million for the 14,000-square-foot eatery,"Popular CultureThe Tom Cruise and Cameron Diaz movie Knight & Day filmed a wedding scene here.it was referenced during a meeting in Andrew Dominik's Killing Them Softly
We are thrilled to be the newest addition to the South End/Back Bay neighborhood. Centrally located in the heart of the city, we focus on quality cooking, creative cocktails and great company. We look forward to seeing you real soon!
California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items. CPK provides a range of California-inspired dishes, from signature hand-tossed and hearth-baked pizzas, to imaginative salads, pastas, entrees, soups, sandwiches and cocktails. Offering dine-in, take-out, catering, online ordering and an award-winning CPKids Menu. Guests are invited to join the Pizza Dough Rewards program with delicious perks and seasonal sneak peeks. To join, go to cpk.com, download the Pizza Dough Rewards App or sign up with a server at your local CPK in Boston.
Gift Cards: http://www.hampshirehouse.com/giftcards.html
At City Table, you’ll find a casually elegant neighborhood eatery nestled in the vibrant heart of Boston’s historic Back Bay. Visit our sophisticated dining room to experience inventive craft cocktails and carefully selected, spirited American-fare. Our creative menu focuses on fresh, local ingredients and chef-inspired, regional touches. A variety of small plates, sides and entrees are easily shared so guests can explore many options. Service includes breakfast every day of the week, brunch on weekends and late night dining.
Kitchen’s menu is not an attempt to be gimmicky. It is a menu, like any other restaurant’s, that attempts to create a cuisine based on something. The North End of Boston, like many older Italian establishments, recreated Italian cuisine to the point that it was no longer Italian; hence the term American Italian. The same can be said for almost all immigrant style cuisines in the United States. Kitchen’s menu is my attempt to highlight dishes that have a culinary significance for whatever the reason. Cuisine, dining, cooking and recipes are part of what makes us human. The art of cooking and sharing recipes is key to our survival and helps create a culture. Recipes have been passed down from the beginning of society and it is those recipes that have sustained us through the years. A cookbook is novel in the fact that it represents a snapshot in the culinary timetable. It shows what people wanted and often times had available to eat. A cookbook in many ways was the first form of a self-help book, because to eat is one thing, but to create a meal that tastes good and utilizes the abundance of available ingredients, is another. To transform that into a dining experience is truly part of what again makes us human. The menu at Kitchen, in truest form, is nothing but our interpretation of recipes, dishes, and cooking techniques. In essence, the same as any menu at any restaurant, but Kitchen states on the menu with a circa date the point of reference of that dish. Kitchen is an American restaurant because it is in America. A restaurant that attempts to make the diner feel like they are in France by wording the restroom signs in French and putting miniature statues of the Eiffel Tower on display with vintage French posters is creating a gimmick. In the end, gimmick or no gimmick, a restaurant will be graded by its service and its food. Kitchen is designed to be a comfortable setting where diners can enjoy good service with well prepared and presented drinks and food…nothing more nothing less.
Precinct Kitchen + Bar is an approachable kitchen and bar focused on classic Boston cuisine. Both food and drink are approached in a familiar way that celebrate Boston's heritage, while expanding on tradition. Offering Boston favorites and classic cocktails, the menu plays off of beloved standards while innovating with a contemporary approach. Housed in the historic Police Headquarters on Berkeley Street, the restaurant is a true celebration of Boston's past and culinary future. Utilizing many local and regional products, Precinct is proud to partner with some of the best artisan purveyors. The kitchen uses meat, produce, and dairy from many local, small batch farms and is honored to serve these truly local products.
Online menus, items, descriptions and prices for Souper Salad of Berkeley St - Restaurant - Boston, MA 02116
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Online menus, items, descriptions and prices for The Rattlesnake Bar & Grill - Restaurant - Boston, MA 02116