Online menus, items, descriptions and prices for Thailand Restaurant - Restaurant - San Francisco, CA 94114
Slurp is a new International Noodle Bar offering an eclectic array of both traditional and modern Asian noodle dishes from Japan, Indonesia, Korea, Thailand, Vietnam and elsewhere throughout Asia and the Pacific. The brainchild of opening executive chef Daniel Sudar and local restaurateur Nam Kim, Slurp serves a menu focused on freshness, cultural authenticity, and nuanced flavors. Visits to Slurp can take you on a culinary tour of the Pacific Rim without leaving the Castro, nestled in the heart of San Francisco. From the wok, Slurp offers me goreng, pad thai, emerald fire noodle, Char Kway Teow and noodles with broth such as ramen, laksa, soto and pho. Slurp also offers variety appetizers such as homemade sui jao dumpling, curried cauliflower, adobo short ribs and lumpia. Slurp began serving meals on October 1st , 2014, as a part of their soft opening, to test menu items with the community. Two short months and later, following resounding praise, Slurp held its grand opening on December 3rd, 2014. Business hours Sunday- Thursday 11 AM – 10 PM Friday- Saturday 11 AM- 11 PM
Online menus, items, descriptions and prices for Angkor Borei Restaurant - Restaurant - San Francisco, CA 94110
Wednesday and Thursday Nights @ Gashead Tavern. 2351 Mission St from 6-10 pm. And Saturday Brunch from 11am-3pm @ Gashead Tavern.
A most hearty welcome! We invite you to IndoChine fine dining … A sumptuous vegan addition to the vibrant Valencia street in San Francisco. We serve exquisite vegan foods in a delightful environment. All our food are made from plant based ingredients and are all vegan. Besides using premium quality ingredients, we serve with only eco-friendly
Online menus, items, descriptions and prices for Grab N Go - Restaurant - San Francisco, CA 94103
Online menus, items, descriptions and prices for Family Garden - Restaurant - San Francisco, CA 94103
NOW OPEN FOR LUNCH AND DINNER HAPPY HOUR 4-6M-F • reservations and walk-in's are welcome • cash only
Hi Lo brings thoughtfully sourced cocktails and food to the heart of the Mission District using classic wood-fired cooking techniques that challenge the traditional concepts of barbecue. Hi Lo's vibrant atmosphere finds its roots in smoking and grilling - the perfect accompaniment to great food and a good time.
Hapa ramen uses seasonal and locally sourced produce, organically raised pork and free range chickens to bring you an always changing and evolving bowl of ramen. You can find us at the Ferry Plaza Farmers Market every Tuesday and Thursday from 10 am to 2 pm, rain or shine! We are also available for private events, catering, and food festivals. Please feel free to contact us at [email protected]
Dante's Weird Fish supports Roshambo Farms & other local farmers, brewers and wine makers. Our fish is sustainably farmed or locally fresh. Disclaimer: References, either real or inferred, to 'local, organic, fresh, farmed, eco-friendly, sustainable' or any other term intimating a desire to save the world are in no way representative of the mission of Dante's Weird Fish, it's agents or representatives. Although we appreciate the sincere efforts of others on this front, we merely wish everyone to go to hell. To this end, we encourage all to eat & drink like there is no tomorrow! (see: Gluttony) Cheers! And we'll see you all in Hell!
Recently relocated to 19th Street, Bissap Baobab Village embraces two distinct “huts” in San Francisco’s popular and international Mission District. Bissap Baobab, the original restaurant, has relocated to 3372-3388 19th Street, now housed in Little Baobab & Bissap (formerly Bollyhood). • Little Baobab, an intimate bistro and club, 3388 19th Street between Mission & Capp Streets • Bissap (formerly Bollyhood), 3372 19th Street, a performance venue and bar, located next door to Little Baobab Baobab Village expresses the vision of founder Marco Senghor, born and raised in Dakar, educated there and in Paris. His deep knowledge and appreciation of French West African culture, food and music infuses the enticing ambiance of his establishments. Each “hut” has its own character but the two work in unison to create a sense of teranga, which can be translated from Wolof, the primary language of Senegal, to mean “hospitality,” This is where the best part of the meal is saved for the guests, neighbors take care of one another, and you are accepted for who you are. As restaurant owner, social entrepreneur, and a dedicated community member, Marco has instilled teranga into Baobab Village, transforming 19th & Mission into a multi–cultural enclave. One can truly experience the diversity of San Francisco by visiting any one of the two “huts.” •Bissap Baobab Village is composed of Little Baobab & Bissap both serving Senegalese cuisine, Afro-Caribbean food and artisan cocktails from 5pm – 10pm •Little Baobab transforms into a West African Dancehall from 10pm – 2am. •Bissap (formerly Bollyhood) hosts regular international dance & music performances from 8pm – 2am
Oyster eaters, ham fans, and liquor lovers -- welcome to paradise. Hog & Rocks, San Francisco’s first ham and oyster bar, is a casual, come-as-you-are destination for hearty comfort fare and classic cocktails
THE BEST MOLE PLATES IN SAN FRANCISCO. HAPPY HOUR SPECIAL MEXICO CITY STYLE FOOD!!!!
Southpaw BBQ is a relaxed, inviting restaurant where customers can feel at home while indulging in Southern BBQ and regional food, specialty house brewed beers and hand crafted cocktails.
Piattini serves up the finest Italian tapas in a contemporary setting. Chef Gino Assaf has created a menu featuring small Italian favourites, prepared daily with the freshest, highest quality ingredients. At piattini you’ll feast on Italian tapas ranging from wild boar meatballs to pork chops with gorgonzola, all of which pair exceptionally well with an imported Italian beer or a glass of Chianti or one of our specialty cocktails.