Hidden beneath Santa Ana’s historical Pacific Building on Broadway and 3rd sits an underground bar. Walk too quickly, and you might miss the modest stairwell entrance to The Copper Door… Inspired by minimalist design, European monastery drinking halls, and the speakeasy culture, The Copper Door offers patrons a unique, chic twist on the typical bar experience. The warm wood decor includes an impressive 30-foot communal table, benches, and long counters with accompanying bar stools. Most of these pieces were carved from a single 400 year-old ponderosa pine tree from Idyllwild, CA that fell naturally. Streams of hanging Edison bulbs create a low, amber lighting that are complimented by flickering candlelight throughout the venue. An intimate, raised lounge area featuring 4 booths is set apart with sturdy railing. The simple but ornate decor is offset with bare, concrete floors and an exposed ceiling. The beautiful 300-person capacity, 6,000 square foot space is perfect for hosting a range of events and has seen countless birthday parties, business functions, CD release parties, networking events, and even a few fashion shows. The Copper Door is a full bar that currently has 20 rotating craft beers and 8 signature cocktails, notably all on tap. An easy-to-read digital menu that is screened on a tv behind the bar is updated daily. With a rotating menu, The Copper Door’s knowledgeable bartenders and friendly waitresses are always more than happy to suggest a drink selection and can offer taste samples upon request. Patrons can expect exciting weekly entertainment and special events at The Copper Door. As a supporter and participant of downtown Santa Ana’s local arts community, the bar provides its large venue as a space for live music, DJs, dancers, painters, and more. The raised 15×15 ft stage and sound area is complete with mood lighting, special effects (fog machine, CO2 blasts, etc.), an open dance floor, and a full PA system. The ample use of wood decor and the open layout create special acoustics not found in many local music venues. As a nod to The Copper Door’s former identity as Broadway Billiards, the bar also houses two billiards tables. Tables are $10/hour. Patrons can ask available bar staff to sign up for a table. The Copper Door aims to provide patrons a unique, chic social atmosphere where they can sip on a delicious, well-crafted drink and hang out amongst friends, old ones and new ones alike.
Award-winning Chef-Owner Ross Pangilinan presents a menu of dishes with global influence, reflective of his celebrated culinary career.
Native Son Alehouse joins Santa Ana’s thriving downtown community and welcomes beer lovers to enjoy 27 taps of rotating craft brews. The craft beer pub is a natural fit for the revitalized downtown area and invites guests to indulge in a diverse selection of beer from their open-air second floor patio. Native Son’s selections include choice Lambic and Sour beer, wine, cider, and 3 NITRO handles. Follow on twitter: twitter.com/nativesonale Follow on Instagram: instagram.com/nativesonale
Instagram: @wursthaus_dtsa Twitter: @wursthausdtsa Hashtag: #wursthausdtsa
Our story begins out of dedication. Dedication to great wines matched with fun, elegant yet simple food. The owners of Robbins Nest have created a concept and space to not only honor a man who meant so much to those he touched but to create a place for all to come, relax and enjoy. Join us and celebrate the pure simple pleasure of a great glass of wine, beer and cheer. We are an approachable wine bar and bistro that provides you with brand names you know and enjoy to boutique, small production wines that will take you on adventure.
The Good Beer Company is a socially responsible craft microbrewery. Proceeds from the sales of beer will be used to finance local community development projects. The local pub traditionally provided sustenance, company and a community gathering place for businesspeople, friends and families to share their experiences. The Good Beer Company takes the social importance of the neighborhood pub to the next level by reinvesting in the community that supports it. It turns ordinary craft beer consumers into philanthropists in support of their surroundings. It’s a business model that is about more than the bottom line - it’s about seeing that real, positive change happens on a local scale.
In the Purepecha dialect, (indigenous people native to the Michoacán region in Mexico), the word 'Kutsi' means Moon and 'Mother Nature'. 'Kutsi' captures the true essence of the cultural culinary traditions of Mexico. The vision for the restaurant name: incorporate a "feminine" symbol to represent the restaurant while simultaneously having a name that was true and original to the Michoacán region. KUTSI, The Art of Mexican Cuisine
We have 3 convenient locations in Orange County, CA each with outgoing wellness coaches there to help you reach your health goals whether that's to lose weight, gain muscle, increase energy levels and overall endurance, or specialized nutrition for any specific health case; we're here to help you! Stop by today and see what everyone is talking about! Total Nutrition: Fast Food for Smart People! Total Nutrition 1 210 W. 1st St. #107 Santa Ana, CA 92701 Total Nutrition 2 17311 McFadden Ave. Ste. E Tustin, CA 92780 Total Nutrition 3 1111 N. Bristol St. #G Santa Ana, CA 92703
In the Purepecha dialect, (indigenous people native to the Michoacán region in Mexico), the word 'Kutsi' means Moon and 'Mother Nature'. 'Kutsi' captures the true essence of the cultural culinary traditions of Mexico. The vision for the restaurant name: incorporate a "feminine" symbol to represent the restaurant while simultaneously having a name that was true and original to the Michoacán region. KUTSI, The Art of Mexican Cuisine
HOLISTIC HEALING :: RAW :: VEGAN :: SUPER FOODS :: TONIC HERBS :: GLUTEN-FREE :: ORGANIC :: LOCAL :: SEASONABLE :: SUSTAINABLE :: COMMUNITY GARDENING :: FAIR TRADE :: BODY, MIND, & SPIRIT REJUVENATION :: RADIANT HEALTH :: GOOD INTENTIONS, PEACE & LOVE ::
Pasteles Para Bodas, XV Años, Bautizos, Primera Comuníon, y Cumpleaños. Pasteles de Moka, Tres Leches, de Frutas Naturales, Y Delicioso Pan Dulce Mexicano. Café Espresso y Sandwiches Cubanos, Pastrami, Roast Beef, y Tuna Sandwiches. TAMBIEN TENEMOS DELICIOSOS JUGOS NATURALES! Cakes for Weddings, Baptisms, First Communions, and Birthdays. We have cakes of many types and flavors including Mocha flavored cakes and cakes topped with Fresh Fruit. Come try our fresh Mexican sweet bread and fresh coffee! We also serve Roast Beef, Tuna, Pastrami, and Cuban Sandwiches. Come try our delicious drinks made from NATURAL FRESH FRUIT!
Playground 2.0 is a restaurant venue featuring a rotating line-up of A-list and up-and-coming chefs showcasing their extraordinary talent. In an effort to support the local community and Orange County/Los Angeles culinary entrepreneurs, we’re open for pop-up dinners when the resident restaurant I.O. is not open. Located in Downtown Santa Ana’s East End, the 2.0 Collaborative is a community concept that encourages creativity and provides opportunity to professionals and industry leaders to focus on their culinary ambitions. 2.0, located next door to the Playground in Downtown Santa Ana, can accommodate up to 17 people. It features a state-of-the-art kitchen with access to the Playground’s exceptional offerings of beer, cocktails and wine. Born as the Playground’s fine dining culinary theater, where Playground chefs offer private dining and invitation-only tasting menus, 2.0 also aims to create a home for Orange County and Los Angeles food entrepreneurs and to provide alternative dining experiences for our community. The 2.0 goal is to foster ideas and grow small chef-driven businesses by offering a first-class kitchen and dining space for pop-up dinners. Interested in doing a pop-up? We should talk. The 2.0 Collaborative offers a beautiful environment in which to host your pop-up concept. Fares and hours will vary with each chef and concept but we encourage you to visit our calendar for details on who will be taking over the kitchen and offering their delicious cuisine. http://playgrounddtsa.com/2-0-calendar/ [email protected]
We believe in being chef driven, hospitality driven an ingredient driven. Our menu changes every week, we have brought together the most incredible staff we could have ever dreamed of. The goal is to bring a new type of dining to orange county. Our plates range from $3-$16 and come in three sizes: snacks, medium and big. Enjoy our food with delicious handcrafted sangria or one of our amazing draft beers (15 on draft and 60 by the bottle).