The very best of regional Mexican cuisine served in a casual, cosmopolitan setting. Hand-made tortillas. Meats stewed for hours. Sauces made with high-quality ingredients. A rotating list of refreshing aguas frescas at each location daily. A deep list of tequilas and Mexican beers (at Hollywood only). We like to call it a future craving. Try us, and you'll see.
Here's a great article with Jimmy Shaw, Mexico City native and owner of Loteria Grill: http://discoverlosangeles.com/play/dining/la-chefs/jimmy-shaw-loteria-grill-los-angeles-chef.html
Locations at the Original Farmers Market at Third and Fairfax, Hollywood, Westlake Village, Downtown Los Angeles and LAX.
We believe there should be a conscious connection between the one who eats the food and the source of that sustenance. Tender Greens develops partnerships with small local farmers, ranchers, artisans, boutique wineries, breweries and coffee roasters to provide the best quality ingredients and products for its guests. Scarborough Farms provides the restaurants with fresh-picked produce daily in reusable eco-friendly containers.
Neveux Artisan Creamery - a new generation of organic, gourmet ice cream available on Melrose Avenue in Los Angeles.
With over 25 flavors, including Salted Caramel, Strawberry Balsamic, Honey Lavender, Rosemary Butterscotch, Crème Frâiche, Caliente Cinnamon Chocolate, Cherry Chai Latté, Rhubarb Mint, Espresso Caramel, Coconut Curry Lemongrass, Maple Fig, Roasted Banana, Pineapple Sage, Chocolate Grapefruit & Toasted Marshmellow, you'll be sure to find a unique flavor to satisfy both your sweet and your savory tooth.
Our pursuit of the best doesn’t stop with the ice cream. The café offers finely crafted coffee drinks - espresso, cappuccino, latté & macchiato made with some of the finest beans sourced from 49th Parallel roasters based in Vancouver, as well as Art of Tea, Halo flowering tea and delectable baked goods created by local artisans.
For a perfect marriage of the two, try an Affogato al Café - two scoops of Crème Fraiche ice cream with a shot of espresso poured on top.
Welcome to Johnny Rockets, the home of all-American food and fun. Opened on June 6, 1986, our restaurant was created with a simple goal in mind: to serve American classics in an exciting atmosphere that invites great times and delivers equally great food. A place where friends and families can relax and escape their everyday routines while enjoying the spirit of yesterday. And a place where dancing servers and twirled straws are welcomed and celebrated.
With over 300 restaurants found everywhere from local neighborhoods to international waters, Johnny Rockets serves 17 million hamburgers, over 8 million shakes and 8 million pounds of American Fries each year. With each bite and every sip, all Johnny Rockets restaurants deliver the same promise—that you’ll get the freshest food possible in one of the most casual and memorable settings imaginable.
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Thanks for being a fan of Johnny Rockets! You’ve got great taste and, guess what? So do we!
We look forward to serving you!
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Our mission is to provide each guest with an enriching sightseeing experience that is worthy of our great City of Los Angeles.
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