Geno's Steaks was started by Joe Vento back in 1966. He figured that if he was going to sell a steak, he had to be where they were already eating them....at the "X" shaped intersection of 9th & Passyunk in South Philadelphia. Joe learned the cheese steak business from his father who in the early 1940's opened "Jim's Steaks". In 1966, Joe started "Geno's" with $6.00 in his pocket, 2 boxes of steaks and some hot dogs. His competitors all gave him six months to succeed and Joe laughed at them. As a twist of fate, there was already a Joe's Steak Place and Joe had to come up with a new name. He noticed a broken door in the back of his store on which a neighborhood boy by the name of "GINO" had painted his name. Joe liked the name but at that time, there was a food chain by that name and he did not want to confuse his business with that chain. So, he simply changed the "I" to "E" and decided to name his store GENO'S. In 1971, when their son was born, Joe and his wife Eileen decided to name him after their business. His son Geno works along with his father in a managerial capacity as well as handling many of the "behind the scene" tasks helping to make the business such a success. Since those days, Geno's has offered the best of cheese steaks. The ingredients are simple, exacting and never greasy thinly sliced rib-eye steak, melted cheese, oven-fresh baked bread and delicately grilled onions. Awaiting your piping hot sandwich on the counter outside are ketchup, mustard, relish and Joe's choice hot sauce.
Great beer and great food is what we are about. Super laid back environment. Always a fun time at the Brew House! Wednesday night Quizzo night starts at 8:30. Prizes to be won.
"The bar you never heard of": A fun hangout spot, with good people from all walks of life.
Going into our 6th year, Simply Salsa Tuesdays is one of the hottest Latin NIghts of the Week in Philadelphia. We bring a fantastic mix of Salsa and Bachata with a little Cha cha and Kizomba. The Reef is the place for hardcore dance lovers with great weekly lessons, guest Dj's once a month, and performances from all over. Latin Dance Celebs from all over the world always make a stop at Simply Salsa Tuesdays!
Drape yourself in vintage collectibles or unique designs from a wide selection of independent boutiques. With Philly's historic Fabric Row smack-in-the-middle of the South Street Headhouse District, it is truly the birthplace of Philly fashion. You'll never know what one-of-a-kind items you'll find! Fabric, food, fashion, framing, fitness, fun - Fabric Row has you covered!
Chef owners Georgeann Leaming & Angelo Polito give their take on sandwiches with scratch made ingredients including house smoked bacon, pastrami and brisket as well as making their own large tots. The mac n cheese bowls and lasagna "Sunday Suppa" Samwich are other popular items that shouldn't be missed. The Country Fried Chicken sandwich was name by Uwishunu as one of the best chicken sandwiches in the city. Delivery through Grub Hub and Caviar.
Geno's Steaks was started by Joe Vento back in 1966. He figured that if he was going to sell a steak, he had to be where they were already eating them....at the "X" shaped intersection of 9th & Passyunk in South Philadelphia. Joe learned the cheese steak business from his father who in the early 1940's opened "Jim's Steaks". In 1966, Joe started "Geno's" with $6.00 in his pocket, 2 boxes of steaks and some hot dogs. His competitors all gave him six months to succeed and Joe laughed at them. As a twist of fate, there was already a Joe's Steak Place and Joe had to come up with a new name. He noticed a broken door in the back of his store on which a neighborhood boy by the name of "GINO" had painted his name. Joe liked the name but at that time, there was a food chain by that name and he did not want to confuse his business with that chain. So, he simply changed the "I" to "E" and decided to name his store GENO'S. In 1971, when their son was born, Joe and his wife Eileen decided to name him after their business. His son Geno works along with his father in a managerial capacity as well as handling many of the "behind the scene" tasks helping to make the business such a success. Since those days, Geno's has offered the best of cheese steaks. The ingredients are simple, exacting and never greasy thinly sliced rib-eye steak, melted cheese, oven-fresh baked bread and delicately grilled onions. Awaiting your piping hot sandwich on the counter outside are ketchup, mustard, relish and Joe's choice hot sauce.
||Chinese & Japanese Cuisine - Sushi Bar - Drinks || ||Dine-In | Take Out | Delivery | Catering || *Delivery: Walking Distance Only*
Allowing us to communicate with our costumers! Our facebook page will allow us to hear your voice!
Thai Xpress by Kavei offer take out patrons the same fare as guest who dine in lots of exciting & delicious dishes as well as your favorites, Thai Epress meals transforms meal "Togo" into unique fine dining experience turing out fresh, flavor inspired dish for lunch & dinner