Ari's Greek Restaurant in Saint Louis takes pride in using fresh local ingredients to create traditional Greek cuisine at a reasonable price. All dishes and sauces are made in-house using authentic Greek recipes. If you have any questions don't hesitate to call us on (314) 644-4264. It is our sincere pleasure to have you as our guest! Opa!
Outstanding cuisine includes authentic Mediterannean, Italian and Greek dishes prepared to the highest standards by a family that has been in the restaurant business for more than 40 years. Conveniently located to downtown and midtown St. Louis.
In June 1995 Jamie and Steve Komorek opened Trattoria Marcella, a new type of Italian restaurant in St. Louis offering imaginative Italian cuisine and wine with superior hospitality and value that you expect in a top St. Louis Italian restaurant. Serving the "soul food" of Italy, Trattoria Marcella was an instant success amongst St. Louis Italian restaurants. Opened in 1995 by brothers Steve Komorek and Jamie Komorek Named in honor of their mother, Marcella Slay Komorek Trattoría (trat-tó-ria) - Rhymes with pizzeria; Family restaurant serving simple Italian Fare Awards & Recognitions Top 10 Best Italian Restaurants in the Country, Citysearch.com Most Popular Restaurant in St. Louis, Zagat Guide Best Food in Saint Louis (tie), Zagat Guide America's Top Tables Award, Gourmet Magazine Best St Louis Italian Restaurant, The Riverfront Times Award of Excellence for One of the Most Outstanding Wine Lists in the World, Wine Spectator Where to Dine in St. Louis, New York Times Best Italian Restaurant, Sauce Magazine Chef of the Year, Sauce Magazine Best Homemade Toasted Ravioli, St. Louis Post- Dipsatch #4 of 1018 St. Louis Rated Restaurants Trip Advisor Popularity Index (4.5 stars) 5 out of 5 Stars- MetroMix St. Louis
Dine in & Carry out BBQ featuring our dry rubbed Baby Back Ribs, Turkey Ribs, Pork Steaks, unique Pulled Chicken sandwich, Beef Brisket, Pulled Pork & more! Home Made sides and sauces. We are NOT your typical BBQ! Come on in for great food in a welcoming atmosphere. Leave with the best tasting ribs around! We do run out so if later in the day, call first. Very large orders need 24 hr notice to prepare.
Welcome to the Hampton Bellacino's! Our location was opened by Berkley Enterprises in 2003 and acquired by Covers Of The Heart LLC a St. Louis family owned company, on Feb 29th (Leap Year Day) 2012. We bake our bread from scratch every day, and take great pride in our food and service. So come in and learn why Bellacino's is famous for the best Pizza and Hot GRINDERS in St. Louis
Established in 2015. I attended both L'Ecole Culinaire and Forest Park Community College, where I earned my culinary degrees. From there, I worked at some of the top restaurants in St. Louis where I expanded and perfected my culinary skills. I also built long-term relationships with farmers in both Illinois and Missouri, with whom I continue to work today. My culinary passion and creativity caught the attention of my family, and they jumped at the opportunity to help me. J McArthur's (which I named after my dad, John) is the culmination of a life-long dream to own a restaurant that offers exceptional food. I've created an innovative menu of "American regional specialties with a twist" using the best farm-fresh local ingredients available; all brought to you in a warm welcoming atmosphere. Come visit us in our kitchen! Ben McArthur
At St. Louis Pizza & Wings we deliver pizza and more to your door! Our specialty cooks prepare delicious food super fast, perfect to satisfy even the most intense hunger craving. St. Louis Pizza & Wings is a locally owned and operated restaurant perfect for casual family dinners and sports team celebrations. Our wide menu is sure to satisfy even the pickiest of eaters, so bring the whole gang by for dinner! In addition to our famous pizza and wings, we also serve pastas, salads, burgers, sandwiches and of course irresistible homemade desserts. The staff at St. Louis Pizza & Wings goes above and beyond to provide the highest quality of customer service. Ordering deliver? Our friendly delivery staff promises quick and courteous service every time. If you choose to dine in with us, our attentive servers are eager to make your experience a memorable one. As your local neighborhood restaurant, we work hard to create a casual and comfortable place that makes you always feel welcome! Come grab a bite with us at St. Louis Pizza & Wings today, and let us serve you your new favorite food. We look forward to meeting you!
Murray's Shaved Ice at 3407 Watson Road has been a St. Louis Hills neighborhood landmark for over half a century. It got its start when Joe Vaccaro and his bride Rose honeymooned in New Orleans and discovered the city's unique style of shaved ice. Inspired, they opened their original stand, Vaccaro's, in 1953. Family members who worked at the stand include recently elected St. Louis 23rd Ward Alderman Joe Vaccaro Jr. In the 1990's, the Vaccaro family prepared to close their shaved ice business and retire. In 1997, longtime customers Rich and Linda Murray purchased the stand, changing the name to Murray's Shaved Ice. Since then, they have added many custom-blended flavors such as Orangarita, Summer Sunset, Chocolate Covered Banana, Murray's Rainbow, Cherry Bomb and a long list of others. Another addition to the business was the first Murray's mobile unit, which was added in 2004. To meet growing demand, Murray's added a second mobile unit. They are very popular among parties, picnics, receptions and day camps all over metro St. Louis during Spring and Summer. Up until 2007, the stand had been in the original buiIding from 1953. The 54 year old building was becoming too much of a hassle, so the Murrays opened a new building on the site. The new stand features two serving windows and a second ice shaving machine to help speed up customer service. In 2009, Murray's introduced its biggest shaved ice treat ever this season: the 32 ounce Murray's Monster! Many people who grew up in the St. Louis Hills neighborhood return several times each summer, often with kids and grandkids, to enjoy the shaved ice of their youth at Murray's Shaved Ice. Stop by and make a new tradition today
For 30 years, Biggies Restaurant and Bar has been family owned and operated by two generations of the Preiss Family - Walter, Mark, and Brian. First as Marc's Restaurant on Gravois, and since 1992 as Biggies, at our current location on Watson Road. We pride ourselves on service and great food, with all of our made-from-scratch dressings, marinades, and pasta sauces. We are family-friendly and also provide catering, whether it's for five or five hundred.
The Dado's Cafe recipes range from authentic family favorites from the Mediterranean, such as Mousaka, Pastitchio, and treasured Dolmades. Delicious Brunch Buffet EVERY SUNDAY from 10:30-2:30 pm. The menu contains quintessential Greek specialties, such as Spanikopita, Saganaki, and Gyros. You'll also discover a surprising amount of American fare, such as Chicken Parmesan, Burgers, Sandwiches and a new Pizza menu. The full bar has a list of fun cocktails and Happy Hour is from 3pm-6pm daily. Party rooms are available to be reserved for special lunches, rehearsal dinners and parties. For an exquisite casual dining experience in St. Louis stop by Dado's Cafe for lunch or dinner today!
Our menu also includes burgers,calzones, salads, as well as a wide assortment of appetizers