Hidden Beer Garden located in the sunny Mission district of San Francisco. 64 rotating taps. Full bar. Come and have a drink with us.
SoMa StrEat Food Park is the Bay Area's first and largest food truck park, beer garden, and event space. We maintain a vibrant community of over 100 of the best mobile food vendors in the Bay, and organize food truck catering and events throughout the area. Our unique 20,000 square foot space includes a rotating lineup of up to 12 food trucks, a permanent beer and wine bar, full bathrooms, free Wi-Fi, and seating for up to 1,000 people. We host a variety of weekly and one-off special events, including trivia, comedy, karaoke, craft markets, food festivals, holiday parties, music festivals, and viewing parties for sporting events.
We are a traditional beer garden, serving German beer and locally sourced food. 424 Octavia, between Linden + Fell in Hayes Valley, San Francisco Have a look at more of our things online: home- http://biergartenSF.com/ twitter- http://twitter.com/biergartenSF instagram- http://instagram.com/biergartensf
Rosamunde Sausage Grill serves up craft beers on tap, sausages grilled to order (meat, vegetarian, vegan), wine and more in a casual, cozy, community and family-friendly space. Our Locations: SAN FRANCISCO - MISSION http://rosamundesausagegrill.com/mission-street 2832 Mission Street, San Francisco (415) 970-9015 Rosamunde's Mission Street location touts 27 beer taps, wine on tap and 40+ bottle selection, community tables and flat screens for sports fans inside, and a large patio with perfect viewing of the colorful Mission. We are steps away from BART at 24th & Mission. ~~Hours~~ Monday 11:30am - 11:00pm Tuesday Friday 11:30am - 12:00am Saturday 10:00am - 12:00am (brunch 10-3) Sunday 10:00am - 11:00pm (brunch 10-3) SAN FRANCISCO - HAIGHT http://rosamundesausagegrill.com/haight-street/ 545 Haight Street, San Francisco (415) 437-6851 Rosamunde started it all in 1998 on Haight Street. With Toronado beer bar next door, Rosamunde was born to feed the craft beer drinker. ~~Hours~~ Sunday - Wednesday 11:30am - 10:00pm Thursday - Saturday 11:30am - 11:00pm OAKLAND - SWAN'S MARKETPLACE http://rosamundesausagegrill.com/downtown-oakland/ 911 Washington Street, Oakland (510) 338-3108 Rosamunde Downtown Oakland features 16 craft beers on tap, wine, community seating and flat screens inside, plenty of outdoor seating, and locals' favorite Taylor's sausages on the menu. ~~Hours~~ Sunday - Tuesday 11:00am - 10:00pm Wednesday - Saturday 11:00am - 11:00pm BROOKLYN, NY - WILLIAMSBURG http://rosamundesausagegrill.com/williamsburg-brooklyn/ 285 Bedford Avenue, Brooklyn (718) 388-2170 Rosamunde Brooklyn features 24 beer taps, wine on tap, and housemade sodas. Our NY Facebook Page: https://www.facebook.com/pages/Rosamunde-Sausage-Grill-Brooklyn/375562762513568?fref=ts ~~Hours~~ Sunday - Wednesday 11:30am - 2:00am Thursday - Saturday 11:30am - 4:00am
Online menus, items, descriptions and prices for Giordano Bros. - Restaurant - San Francisco, CA 94103
The Valley Tavern is the friendliest bar in San Francisco! Come feel at home while enjoying our 30+ beers on tap and delicious specialty cocktails. Our bar is covered end to end with big screen TVs so you can watch all of your favorite sports teams.
Fat Angel is a casual beer & wine bar located in the Lower Fillmore. We serve American comfort food, 9 draft beers, 6 draft wines, 15 wines by-the-glass, & over 150 bottle beers from around the world.
Whenever possible sugarlump sources local and organic products. Some of the things that are always organic: coffee & coffee drinks, milk, cream & dairy, soy, rice & almond milk, sugar & honey, chocolate, lemonade.
We're creating a unique spot in SF that will provide first and foremost quality music in an open air setting (with the option of moving in a heated barn), cheap beer, great food, and a constant good vibe. SOMA SOMA is aiming to do a weekly after-work party where you'll find your favorite local DJs playing for you free in a wonderful setting. Have you ever been traveling and stumbled upon a sick open air venue and thought to yourself, Why doesn't this exist in SF? Well we have... And its about time for one. So join us! Tell your crew. Bring your visitors. And most importantly, get your dancing shoes on!
Real Falafel made with care to fill your stomach with the best in town
Sixth Course is a San Francisco confection company that makes all things sweet. We specialize in small-batch, handmade truffles, mousse cakes, tarts, and gelato. Sixth Course is committed to supporting sustainability, local economies, and community. Fresh organic dairy, hand selected produce, and the finest ingredients are sourced locally whenever possible. We use only quality, sustainable couverture from the top local and international producers. Our producers are dedicated to the long term success of the farmers and co-ops where the beans are purchased, assisting with improvements in the environment, farming techniques, and community education. The cacao beans are Rainforest Alliance and Fair Trade certified. We are proud to use Clover Stornetta organic dairy sourced from family farms along the north coast of California. The cows are not treated with antibiotics or the growth hormone rBST and the farms are American Humane Certified. Our butter comes from Sierra Navada Cheese Company. It is vat-cultured in small microbatches with live active cultures. IG @sixthcoursesf
Parking Garage: -63 parking spots -entrance on Dolores Public Transportation Routes: Muni -> Church & Market (K,L,M,T) Rail Car – F, J SF Muni Bus- 22, 37 *nearest BART station is 16th
Those who love authentic Mexican dishes will appreciate our burritos, tacos, and enchiladas, made to order with fresh choice cuts of meat, beans and only the best produce. The enchiladas and Fajitas are made to order! For seafood lovers, we feature a delectable garlic, lemon and wine sauce on our fresh fish and wild prawns for a taste unlike any other.
Find us: @ SoMa StrEATfood on these days: Thursdays: Lunch and Dinner Fridays: Lunch and Dinner Saturdays: Lunch and Dinner Sunday: Lunch and Dinner We frequently have catering gigs and are not held to these specific days at Soma StreatFood. If you have an inquiry or are bringing friends, feel free to call us first and we will let you know where we will be. ALSO, When we SELL OUT, we close. Thanks for understanding! Much like Liguria in North Beach, selling out means nada mas. Thanks peeps. Check our twitter for updates, schedule is subject to change
Fair Share CSF is Jessica Lattif and Jalal Elhayek, two seafood lovers, "Good Food" activists, and community-based social entrepreneurs who strive to support sustainable, local food producers in both our personal and professional lives. Fair Share is a small business that offers sustainable, fresh, local fish and seafood at a price that is fair to both consumers and fishermen. We exist to serve those who (like ourselves) are committed to making choices that ensure a healthy local economy and thriving oceans. We accomplish this by sourcing, processing, and delivering sustainably harvested seafood, caught by local, artisan fishermen; seafood that is as fresh as can be, and traceable to the source. We met in Boston as food-obsessed grad students studying agriculture, nutrition & water policy, and first worked together in building an inclusive, down-to-earth chapter of Slow Food at our university. There, we hosted events like skill shares, trivia nights and homemade beer brew-offs. We were lucky enough to enjoy the bounties of some of the first community-supported fisheries in the US, and became enamored of both the concept and practice. When we moved out to the Bay Area after finishing graduate school, we were surprised not to find any comparable community-supported fishery programs out here. Our instincts told us the concept would work for adventurous Bay Area locavores, so we began researching and planning this project. After working in non-profit and contract jobs for a couple of years, we finally took the dive and have launched our own community-supported fishery, Fair Share CSF! Though the journey has just begun, we are excited to join the community that is pioneering alternatives to industrial seafood. We hope you'll join us!
Delicioso Creperie Founded by Gabriela Guerrero in 2011 Sponsored by La Cocina.
Down Home Sweets is baking and desserts inspired by my Southern Upbringing. My childhood was filled with delicious mouth-watering baked goods straight from my family's ovens and hearts and now I'm sharing my spin on them with the West Coast. I'm a home baker and starting Down Home Sweets has always been a dream of mine. In my home, a good dessert could help quell any argument, show unbelievable love and welcome new friends. I’m happy to be able to provide those desserts to others now. I believe in using only the freshest ingredients from local producers and most of my products are all-organic. I specialize in Southern desserts (pies, cakes and cookies) but with a twist as well as specialty Southern items and specialty cakes. I’m always experimenting with new flavors and ideas so if there is a flavor or dessert you would like and it’s not listed below send me your request and information. I can also provide gluten free and vegan options, please contact me for more information. Cakes: Chocolate (dark, milk, German) Red Velvet Hazelnut Yellow Vanilla Strawberry Coffee Guiness Stout Chocolate Frostings: Creamed Sea Salt Caramel Whipped Chocolate Cream Cheese Buttercream Chocolate Ganache (milk, dark, white) Strawberry Bailey’s Irish Cream Pies: Strawberry Strawberry Rhubarb Peach Nectarine Rhubarb Blackberry Mixed Berry Blackberry Rhubarb Apple Chili Honey Apple Bourbon Buttermilk Derby Pecan Chess Banana Cream Cookies: Chocolate Chip Honey Lavender Gingersnap Hazelnut Chocolate Chip Coconut Peanut Butter Earl Grey Tea Shortbread Breads: Pumpkin Banana Walnut Chocolate Zucchini Jams: Strawberry Specialty: Grandma’s Southern Fluffy Biscuits Fried Apple Hand Pies Chocolate Truffles Down Home Sweets can deliver in the greater Bay Area. There is a minimum order and a delivery fee depending on how far away you are, message me for details. Cookies: $9/dozen Cupcakes: $24/dozen for basic, swirl and gourmet cupcakes. Price upon request for specialty design cupcakes. Pies: $15 Price upon request for cakes.
Trader Joe's is a neighborhood grocery store with amazing food and drink from around the globe and around the corner. Great quality at great prices. That's what we call value.