Extraordinary Desserts Reviews
2929 5th Ave
San Diego, CA 92103
Little Italy: (619) 294-7001 Balboa Park: (619) 294-2132
2929 5th Ave
San Diego, CA 92103
Little Italy: (619) 294-7001 Balboa Park: (619) 294-2132
The rustic dècor features a relaxed country-style feel throughout the restaurant, including the delightful patio. The wonderfully welcoming atmosphere celebrates yet another delicious Sicilian food lineup, including wood-fired pizzas and all that you would expect from an authentic Italian menu. The terrific entrèes show the Sicilian influence, and fill the restaurant with great aromas.
Le Parfait Paris is the culinary venture by Guillaume and Ludivine Ryon, the French duo who opened the first Parisian-inspired café in 2013 to deliver an authentic French experience in the heart of San Diego’s Gaslamp Quarter. Le Parfait Paris has recently opened its second location at Liberty Public Market. Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of Parisian-inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fruit tarts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily. Le Parfait Paris is the ideal setting to place to grab a quick bite and espresso or savor a relaxed meal in true European fashion.
Frost Me strives to produce the very best product using high quality ingredients, time, and dedication. I started baking cupcakes as a hobby that I enjoyed and before I knew it people where asking for my cupcakes, and thus Frost Me began. My background is fine arts and nutrition and I apply all of my experiences when it comes to making the perfect cupcake. Frost Me uses the ideal combination of savory to sweet and frosting to cake ratio while being a beautiful center piece for any party or occasion. Frost Me bakes each order specifically for you and at this time we are unable to take orders less than one dozen per flavor of cupcake. Orders must be placed 72 hours in advance. Free delivery in downtown San Diego. To order your cupcakes email [email protected]
Pan Bon is born from the clear vision of two brothers, Luciano and Giancarlo Anselmi, and their over 30-year experience with the production of Italian bread and pastries using the renowned cooking method with "lievito madre”. The Anselmi Brothers story begins in the city of Verona, Italy, most known for being the inspiration for Shakespeare’s book Romeo and Juliet. In Verona, the brothers own a bakery of the same name “Pan Bon” (in the Italian dialect from Verona, Pan Bon means “good bread”) which has gained them their notoriety throughout Italy’s food industry. A few years ago, the brothers came to San Diego on vacation and fell in love with America’s finest city. They began the journey to develop a new restaurant concept which would incorporate their famous Italian bakery and the production of quality, healthy food. The idea is to introduce San Diegans to the “take out” gastronomy made in Italy. Luciano and Giancarlo Anselmi explain that “Pan Bon is a warm, inviting restaurant designed to make our customers feel as if they are enjoying VIP services in a world all to themselves.” The unique state of the art show-kitchen concept designed by CierreEsse, Italian prime design company, is aimed to entertain customers with the sizzling rituals of our Italian chefs preparing delicious breads, pastries, and main courses. The energy and atmosphere of the restaurant is vibrant. Pan Bon will offer breakfast, lunch, and dinner Monday through Sunday and, of course, "take-out" food for those on the run! Juicy steaks and roasted chicken cooked to perfection are some of the delicious plates on the menu. Mouth watering panini (Italian sandwiches) and oven-cooked pizzas made with prime Italian ingredients are some other menu options. The menu will also include fresh grilled seafoods, healthy salads, soups, appetizers, and flaming desserts. From the bar, patrons will be able to order a wide range of American and Italian wines (mostly Verona wines: Ripasso, Amarone, Recioto, etc.) and beers; including the most popular microbrews. Pan Bon is considered a refreshing escape from restaurants with a routinely custom of service. Our goal is to leave the complete freedom to enjoy a blend of exquisite Italian food while sitting in a casual but elegant and modern place, reminiscent of a perfect Italian day or night out.
For all the euphoric flavors you can't get enough of – especially the ones you can't get in ordinary stores – nobody scoops Ben & Jerry's better than we do at our scoop shops.
At Elixir Espresso Bar we believe that espresso is more than just a coffee beverage! It is a passion… It is an art… It is a lifestyle… We are known for pulling some of the finest espresso shots as well as for our own delicious Crepes - the perfect bite any time! At Elixir, we strive to master our craft on a daily basis combining passion and quality ingredients to deliver an exceptional product. Your satisfaction is extremely important to us! Enjoy!
Check out our website for NEW flavors and special orders: [email protected] Get inspired with our Pinterest! http://pinterest.com/heavenlycupcake/ Follow us on Twitter for updates and specials! https://twitter.com/sdcupcakes Browse our Instagram for beautiful photos of our cakes and cupcakes- @cutecakes_sd
Being gluten-free does not mean living a tasteless life. Treat your taste buds and try our delicious food that can truly be enjoyed by everybody! We won many awards for our Gluten, Corn and Soy-Free Food. Whether you come for breakfast, lunch, brunch, dinner or to pick-up your daily bread or order your special cake, you will love our food, our people and our cafes. Our customers claim that we made Gluten-Free taste better, and since over 50% of our clients are not gluten-free we now believe it. Our food and beautiful desserts have won the best Gluten-Free awards for the last 2 years. Our downtown café in Gaslamp offers the same menu as our Encinitas café and more and is open for dinner. Parking is easy and free, we are right next to the entrance of the Horton Plaza Parking on 4th Avenue. Remember to validate your tickets and you get 3 hours free parking.
The Best Pizza in San Diego! Great Happy Hour Prices! HAPPY HOUR: MON-FRI 4-7PM ALL DAY SATURDAY!!! FAX 619-237-8063 BAR OPEN LATE! Closed on most Major Holidays (Easter, Thanksgiving, Christmas Eve/Day)
Family owned and operated, Petrini’s Restaurant serves Italian peasant cuisine and “Pizza to Die For” in a bright and inviting atmosphere. Savor amazing food in a family-friendly environment where everyone is welcome, including the dog. Whether you dine indoors, on the outdoor patio, or you take your meal home, keep family and friends at the table with our concept of "La Famiglia Mangia”, or “The Family Eats”! Our menu features many Italian favorites such as chicken marsala, pizza, and Italian wedding soup. We are also well-known for our baked ziti and our canneloni. Everything on our menu is made from scratch using high-quality and fresh ingredients! Also be sure to check out our daily specials and our full-service bar. Come and visit our cart at the Little Italy Farmer's Market! You can find us there every Saturday from 8:00 am to 2:00 pm. Our cart can also come to you for your next event! For more information on catering, please give us a call or contact us online.
There was a time, perhaps not so long ago, when the public looked up to, idealized, and cared about things like public libraries, old time radio programs, good neighbors, unbiased news papers, intelligent conversation, friends and family. People wanted a simple quality life, and struggled valiantly to get it. Times have changed in recent years, and commodities of scale and nationalized mass production have altered the public consciousness to make each of us demand more while expecting less. Our popular culture is marred by the hand of an ever present mass media machine, an advocate for constant consumption, tempting the masses with the false promise of happiness via the almighty purchase. However, there is a quiet argument that can be heard approaching from the dark alleys and small rooms across this country. People are beginning to see beyond the scope of the billboards and magazine headlines that have for so long clouded their perspective. Slowly, we are starting to see what was muddled by all the clutter. We begin to recognize the need for better products, products that fulfill needs instead of creating them. We begin to recognize the need for social conversations, the need for better conversations, the need for real values, the need to read more and watch less. And if the streets are quiet enough and if you are listening closely, you will hear the voice of the people in a unified, steady resonance. You will hear them call for change. You will hear them call for good. You will hear them expect more, and demand less.
Pan Bon is born from the clear vision of two brothers, Luciano and Giancarlo Anselmi, and their over 30-year experience with the production of Italian bread and pastries using the renowned cooking method with "lievito madre”. The Anselmi Brothers story begins in the city of Verona, Italy, most known for being the inspiration for Shakespeare’s book Romeo and Juliet. In Verona, the brothers own a bakery of the same name “Pan Bon” (in the Italian dialect from Verona, Pan Bon means “good bread”) which has gained them their notoriety throughout Italy’s food industry. A few years ago, the brothers came to San Diego on vacation and fell in love with America’s finest city. They began the journey to develop a new restaurant concept which would incorporate their famous Italian bakery and the production of quality, healthy food. The idea is to introduce San Diegans to the “take out” gastronomy made in Italy. Luciano and Giancarlo Anselmi explain that “Pan Bon is a warm, inviting restaurant designed to make our customers feel as if they are enjoying VIP services in a world all to themselves.” The unique state of the art show-kitchen concept designed by CierreEsse, Italian prime design company, is aimed to entertain customers with the sizzling rituals of our Italian chefs preparing delicious breads, pastries, and main courses. The energy and atmosphere of the restaurant is vibrant. Pan Bon will offer breakfast, lunch, and dinner Monday through Sunday and, of course, "take-out" food for those on the run! Juicy steaks and roasted chicken cooked to perfection are some of the delicious plates on the menu. Mouth watering panini (Italian sandwiches) and oven-cooked pizzas made with prime Italian ingredients are some other menu options. The menu will also include fresh grilled seafoods, healthy salads, soups, appetizers, and flaming desserts. From the bar, patrons will be able to order a wide range of American and Italian wines (mostly Verona wines: Ripasso, Amarone, Recioto, etc.) and beers; including the most popular microbrews. Pan Bon is considered a refreshing escape from restaurants with a routinely custom of service. Our goal is to leave the complete freedom to enjoy a blend of exquisite Italian food while sitting in a casual but elegant and modern place, reminiscent of a perfect Italian day or night out.
Located in stylish Little Italy, Indigo Grill offers an unforgettable dining experience. This Chef Deborah Scott hot spot features San Diego's most creative cuisine.
Bracero Cocina accepts reservations 30 days in advance. Having a reservation does not guarantee which floor you will be on, but we will do our best to accommodate all requests. Our full menu is available at our bar seating as well, which is first come, first serve. For parties larger than four, reservations are strongly encouraged. You can book a reservation here on our website or by calling 619.756.7864. Our front desk and website can take reservations for parties up to 10 guests. For parties larger than 10, please select "Book an Event" at the top of our website and a manager with be in touch with you in the next 48 hours Hours of Operation Sunday - Monday Kitchen 11:30 am - 9:00 pm Bar 11:30 am - Empty Tuesday - Thursday Kitchen 11:30 am - 10:00 pm Bar 11:30 am - 11:30 pm Friday-Saturday Kitchen 11:30 am - 11:00 pm Bar 11:30 am - 12:30 am
When restaurateur Scott Harris decided to open his latest restaurant concept, he and the team of chefs from Francesca’s Restaurants did their research. Although already experts in their own right for rustic, Italian cuisine in Chicago, the chefs traveled across the country, eating and tasting to discover how chefs nationwide defined this cuisine. Inspired by their travels, the team is proud to introduce the new wine bar and restaurant: Davanti Enoteca with two locations, Little Italy and Del Mar Highlands. Davanti Enoteca carries the theme of our cuisine of simple Italian fare throughout the décor of the rustic wine bar and restaurant. We do not accept reservations at Davanti Walk-ins only Davanti Brunch Every Saturday and Sunday from 10-2 featuring our Build your own Bloody Bar! Chosen as San Diego's Best Bloody Mary Bar by San Diego Magazine
Contemporary Rustic Italian Cuisine..Farm to table, old classic recipies with a contemporary fresh twist
Italian deli and coffee house. Homemade cakes for all occasions, cookies and pies.
Prepkitchen Little Italy is the fourth eatery from the heralded Whisknladle Hospitality team. Like its predecessors, Prepkitchen melds artisanal ingredients with handcrafted touches to create unpretentious, convenient dining with a nod to all things comforting and gourmet. Prepkitchen is inspired by all of the prep work that goes into making food from scratch, and follows in the footsteps of Whisknladle by serving the same handcrafted cuisine, but in a more casual dining concept. Whether you’re looking for a quick bite or a fully balanced meal, Prepkitchen offers quality driven, seasonally minded and inspired food in a comfortable and casual setting. PK Little Italy is located at 1660 India Street (on the 2nd Floor), corner of India and Date Phone: 619-398-8383 Hours of Operation: Lunch Served 11am-3pm Brunch Served Sat & Sunday 10am-3pm (Coffee $1 - All You Can Drink) Happy Hour 3 to 7 p.m. daily Late Night Happy Hour (Bar & Lounge ONLY) 10 p.m. to midnight, daily Tapas (Bar & Lounge ONLY) 3pm - close, daily Dinner 5 to 10 p.m.
Experience the authentic Roman tradition of pizza-making. We provide a wide variety of unique pizzas (including gluten-free), locally-sourced salads, focaccia panini, homemade vegan soups & sweet treats. At napizza we care about our customers, that's why we use high quality ingredients, always fresh and local. Our fish is wild caught, never farm-raised, and all of our proteins (even the pepperoni) are hormone and antibiotic free! View our menu at: http://www.na-pizza.com/menu/ 3 San Diego locations: LITTLE ITALY - 1702 India Street, San Diego, CA 92101 Phone: (619) 696-0802 SUMMER HOURS (April - September) Sunday - Thursday 11:00am - 10:00 pm Friday - Saturday 11:00am - 11:00pm RANCHO BERNARDO/4SRanch - 10550 Craftsman Way Ste 186, San Diego, CA 92127 Phone: (858) 312-1036 WINTER & SUMMER HOURS Sunday - Thursday 11am - 9 pm Friday - Saturday 11 am - 10pm HILLCREST- 1040 University Ave, #B101 San Diego, CA 92103 Phone: 619.546.8300 HOURS Sunday - Thursday 11am - 10 pm Friday - Saturday 11 am - 11pm On Instagram & Twitter - @Napizzame