525 SW Morrison St
Portland, OR 97204
(503) 802-5370
The Shanghai tunnels, less commonly known as the Old Portland Underground, are a group of passages running underneath Old Town/Chinatown down to the central downtown section of Portland, Oregon, United States. The tunnels connected the basements of many downtown hotels and bars to the waterfront of the Willamette River. They were built to move goods from the ships docked on the Willamette to the basement storage areas, which allowed businesses to avoid streetcar and train traffic on the streets when delivering their goods.In 1990, area businessman Bill Naito was quoted in The Oregonian as saying that the tunnels are underneath "Northwest Couch, Davis and Everett streets."Historians have stated that although the tunnels exist and the practice of Shanghaiing was sometimes practiced in Portland and elsewhere, there is no evidence that the tunnels were used for this.The underground tunnels are reportedly haunted and were featured on an episode of Ghost Adventures. These tunnels have also been featured as settings and plot devices in television shows set in Portland, such as Leverage and Grimm.
Online menus, items, descriptions and prices for Pho Green Papaya & Deli - Restaurant - Portland, OR 97214
Hello Portland! Join us for a great experience with some fresh (authentic) thai food during lunch or dinner. We have beer, wine, soft drinks and a variety of thai drinks and very reasonable prices. We offer a very comfortable dining room and if you're on a tight schedule you can call in for a to go order as well. We'd like to thank you for reviewing our Facebook page, and we hope to see you very soon!
Jian Bing is a simple, savory dish from the villages of Northern China. Made with a freshly scrambled egg, the Bing includes fermented black bean paste, chili sauce, pickled vegetables, green onion, cilantro, and a crispy fried cracker all rolled into a perfectly grilled Chinese crepe. Bing Mi! brings this marvelous dish to Portland. The unique combination of texture and flavor makes the Bing perfect for breakfast or lunch.
With emphasis on local, organic sourcing and simple straightforward presentations, Urban Farmer redefines the modern Portland steakhouse. The ambiance is at once a tribute to the quaintness of a restored farmhouse and the aesthetic audacity of mid-20th century modernism. The country chic décor designed by David Ashen uses organic, reclaimed and modern materials such as a twenty-foot communal table sourced from an old-growth Douglas Fir. Our menus reflect an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations. We offer a range of beef options including grass-fed Oregon beef, pasture-raised, grain-finished beef, as well as corn-fed beef. Our beverage program extends the theme of local and sustainable with a 350-bottle wine list, beer selections from the Portland city limits and cocktails made with Oregon spirits. Focusing on sustainable practices, Urban Farmer creates a connection between the diner and our local farmers, ranchers, distillers and winemakers.
Two locations: 100 SW Main Street Portland, 97204 Monday - Friday 7:00am-4:00pm Saturday/Sunday - Closed 635 SW Morrison Street Portland, 97205 Monday - Friday 7:30am-7:00pm Saturday/Sunday 11:00am-6:00pm
We offer coffee drinks, teas, homemade baked goods and breakfast and lunch fare. As Portlanders, we know how special it is to live here in the Northwest, we want to do all that we can to sustain and enrich this community. We focus on using local, organic and sustainable ingredients; we use only cage-free eggs. Our meats are all locally sourced, naturally and humanely raised; we cure and smoke our own bacon and our breakfast sausage is made in house. Protecting the environment is very important to us, our cups and paper products are all made of recycled material and we offer discounted drip coffee if you bring in your own Jet Fuel mug. We proudly serve Kobos coffee and The Tao of Tea brand teas. We look forward to serving you! - Jet Gallegos
coco downtown 814 sw 6th pdx 97204 503.505.4164 6-5 mon-fri 7-3 sat coco uptown 709 sw 17th pdx 97205 503.360.1456 6:30-4 mon-fri 7-2 sat
Sake' Japanese & Thai Cuisine serves modern, fresh, and distinctive Asian cuisine as well as a fusion of traditional Japanese and Thai cuisine. We work hard to provide the most attentive services and the highest-quality foods. our staff welcomes you to the best Japanese & Thai Restaurant in Downtown Portland.
Punch Bowl – Social Food & Drink is a gastro diner and bar first and foremost offering breakfast, lunch and dinner daily. PBS is a 32,000 square-foot, high-volume bar and bowling, pingpong and marbles hall which includes a gastro-diner, coffee house and entertainment and private party venue. Features include twelve bowling lanes, private Karaoke booths, pingpong, marbles tables, deck-shuffle, shuffleboard, darts, pinball, Foosball, pool, board games and a wall of throwback video games. PBS is an environmentally focused concept featuring draft, canned beer and keg wines.
12 rotating YoCream and House Made frozen yogurt flavors. Non-fat, sugar-free, custards, sorbets and soft-serve ice cream options. Over 100 toppings, including: fresh seasonal fruit, chocolate covered strawberries, bobba poppers, peanut-butter dipped Oreos and much more! Fresh mouthwatering smoothies including: Red Bull, Mountain Dew Freeze, Rockstar Fusion, MuscleMilk Shake, all fruit, no-sugar-added & super fruit Acai flavored.
Fresh Roll was born out of the love for simple and delicious food. Our chefs, Andy Nguyen and Andy Mai, have traveled the streets of Vietnam, devoting countless hours to enhancing Vietnamese recipes that have been passed down from generation to generation. Their goal is to bring authentic Vietnamese street food to a fine dining setting. By combining vibrant colors, fresh flavors, and locally grown ingredients, they hope to share the heart of Vietnamese cuisine in a modern way of eating. Our menu includes some of Vietnam’s most popular dishes - a balance of delightful simplicity and healthy eating.
Wind up or wind down at Brasserie Montmartre, a rustic refined French-American brasserie in the heart of downtown PDX.
Pazzo Ristorante features local seasonal ingredients to create authentic Northern Italian dishes with a Pacific Northwest flair from Executive Chef John Eisenhart.