The Rum House, New Orleans LA | Nearby Businesses

• Cajun and Creole Restaurant
• Caribbean Restaurant
• Latin American Restaurant
• Sandwich Shop
• Seafood Restaurant

3128 Magazine St
New Orleans, LA 70115
(504) 941-7560

We welcome all guests but shorts are never allowed. The renowned Commander’s Palace restaurant,open since 1880, is where top chefs Paul Prudhomme, Emeril Lagasse and the rising star Tory McPhail launched their careers. Commander’s Palace is led by New Orleans born and raised co-owners and cousins Ti Adelaide Martin and Lally Brennan and Executive Chef Tory McPhail. Commander’s Palace has amassed numerous awards, among them the James Beard Foundation Best Chef (Tory McPhail), Lifetime Outstanding Restaurant Award and Lifetime Service Award.The Commander’s Family of Restaurants was inducted into the Culinary Institute of America’s Hall of Fame in March 2008, one of only three families to ever win the CIA’s leadership award. Commander’s Palace offers dinner from 6 p.m. to 10 p.m. daily and lunch from 11:30 a.m. to 1:30 p.m. Monday through Friday. Jazz Brunch is served 11:30 a.m. to 12:30 p.m. on Saturday, and 10:30 a.m. until 1:30 p.m. on Sunday. Instagram: @CommandersPalace Twitter: @Commanders_Nola

It's all about authentic southern Cajun cooking! At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country. The restaurant is set in a rustic, yet contemporary interior of a renovated New Orleans warehouse.

Superior Seafood boasts a menu that features New Orleans classics in a casual dining environment. Look for us along the streetcar line at the corner of St. Charles and Napoleon Avenues. Follow us on Twitter @SuperiorNOLA or Instagram @superiornola.

Located on the street car line of famed St. Charles Avenue, Emeril's Delmonico presents a modern take on Louisiana’s classic Creole cuisine, featuring in-house dry aged steaks and Emeril’s warm style of service in a grand setting.

Sports Bar in the Irish Channel. Great po boys, salads, daily specials of soups/sandwiches.

Dick & Jenny’s embodies the feel-good-funky vibe that makes New Orleans special. Our 120 years old creole cottage houses good times and great food all year round, and everyone is invited to the party. Whether it’s a quick bite before a show at Tipitina’s or a special family celebration; you’ll experience a truly authentic New Orleans experience. Chef Vidak Sparr strives to tie together the amazing flavors of our culturally diverse city into a mix as beautiful and enticing as the Big Easy herself. Chef emphasizes utilizing local proteins and produce whenever possible, and the food represents his love for the ocean and land which offer us their bounty. The Dick & Jenny’s staff treats our customers with the hospitality expected of a gracious New Orleans host, and we hope you’ll find the time to pass an hour or two the next time you’re in the neighborhood.

Everyone Welcome Coffeehouse with 'nothin but fresh' light New Orleans fare & traditional coffee drinks with sidewalk seating. WiFi included

The American Sector Restaurant + Bar in The National WWII Museum is proud to serve a menu where Modern American food and drink meet Old-World nostalgia. Executive Chef Eric Cook has created a “Victory Garden to Table” menu inspired by both regional and Southern favorites, such as the Crispy Oyster "BLT", Mississippi Rabbit Fricassee and Shrimp and Grits and all-American standards including a Victory Burger and Fried Chicken Confit. The wine list features reds and whites from across the globe; the beer selection includes American premium beers, as well as imported and specialty craft beers; the bar is rounded out with several specialty cocktails, including the signature Midway Mule. The ever-popular Happy Hour from 4pm to 7pm features half-price drinks daily.

Owned and operated by local Greek Entrepreneur's Mr. Nick and Ms. Helen have taken New Orleans by storm with their 43 years of cooking experience. Serving delicious Breakfast all day & traditional New Orleans "Hot Plates", such as Red Beans & Rice, Baked Chicken, Gumbo, Seafood platters, and more. Please-U-Restaurant even delivers in the neighborhood! The Please-U-Restaurant has succeeded in pleasing the general public and has received recognition by many as being a home away from home! The Please-U-Restaurant is fun, quirky, comfortable and most of all serves great food for great prices!

Housed in a historic former firehouse, Dijon is the first restaurant concept from New Orleans native Kurt Brodtmann. He is working with Executive Chef Ricky Cheramie to deliver a truly unique dining experience! We offer a Contemporary Louisiana cuisine with Classical French and Southern Creole influences. Our menu will rotate seasonally according to availability and by Chef's choice and will always feature rotating daily dinner specials, featured wines and cocktails. We take a French provincial approach to fine dining by inviting you to our humble space and serving you nothing but the freshest local ingredients possible. A few special features of Dijon are a Chef’s Table in the main dining room complete with its own small kitchen (coming soon!!!), a beautiful private courtyard area, and a premium bar and lounge area that features the City's best cocktails and great wines! Recently received Four Beans from local food whiz Tom Fitzmorris! Voted a Top Ten Restaurant in the City of NOLA by OpenTable! Come see whats new on the menu at dijonnola.com!!!

Red Dog Diner is all about the laidback, easygoing kind of dining and drinking we do best here in New Orleans. We call it “recreational lingering” – those effortless meals that stretch into occasions where the conversation flows, the wine and cocktails are perfect, and the food is exactly what you had in mind. From the rustic, hand-hewn details of the space to Chef Terri Savoie’s fresh, made-from-scratch food, Red Dog Diner is that lived-in, comfortable kind of restaurant that diners return to again and again.

Sucré is an artisan dessert and confection experience established in 2007 as part of the Renaissance of post Katrina New Orleans. Steeped in the heritage of a rich culinary culture of New Orleans, Sucré’s modern approach to gelato, desserts, chocolates, macarons and confections has fast made them a cherished destination for all locals and travelers with the objective to simply make everyone’s day a little sweeter! Boasting three Sweet Boutiques and the much acclaimed Salon Restaurant (http://www.restaurantsalon.com), Sucré continues to grow and innovate in the world of confections led by Chef and co-founder Tariq Hanna and his dedicated team. Chef Hanna, who’s Éclair was named one of the top 10 in the world by Food and Wine Magazine, has been featured on CBS’s “The Dish,” Oprah Magazine, SAVEUR Magazine and Southern Living, sharing recipes and demonstrating technique with dessert enthusiasts everywhere. Sucré’s national presence is rapidly growing with chocolate bars, marshmallows and other confections found on the shelves in Whole Foods, Balducci’s and Central Market - just to name a few. All of these creations, not to mention the coveted seasonal King Cakes, can be found online at www.shopsucre.com, where the Sucré experience is available to ship anywhere, USA! Drop by one of our boutiques (Lakeside Mall - 3301 Veterans Blvd, Metairie, LA; Uptown - 3025 Magazine St, New Orleans, LA) or shop online at: www.shopsucre.com

Since its opening, Sake Cafe' has swept the New Orleans sushi scene like a tsunami. The menu incorporates traditional Japanese cuisine and New Orleans flavors like Jazz Roll, Uptown Roll and New Orleans Roll. Our Chef creates unique fusion dishes, which are as beautiful as they are delicious.The striking interior creates a "Chic" environment for indulging in exotic offerings from Uni to Aji. The staff is attentive and knowledgeable. Private seating up to 50 is available upstairs

Owned and operated by local Greek Entrepreneur's Mr. Nick and Ms. Helen have taken New Orleans by storm with their 43 years of cooking experience. Serving delicious Breakfast all day & traditional New Orleans "Hot Plates", such as Red Beans & Rice, Baked Chicken, Gumbo, Seafood platters, and more. Please-U-Restaurant even delivers in the neighborhood! The Please-U-Restaurant has succeeded in pleasing the general public and has received recognition by many as being a home away from home! The Please-U-Restaurant is fun, quirky, comfortable and most of all serves great food for great prices!

Sushi bar & Japanese cuisine located uptown directly off of the St. Charles Avenue street car line. Now offering delivery through NOLA Food Delivery. Order delivery online at www.NOLAFoodDelivery.com or by calling 504.644.3512.

At Annunciation Restaurant, we are a small yet stylish restaurant that offers an intimate and romantic dining experience. We have seasonal menus that change based on the ingredients available for that season. We have candles, rustic natural brick walls and tables with white tablecloths and bistro chairs that give you an inviting feeling and an upscale ambience. From the moment you arrive, you'll be greeted and taken care of by the Maitre D Richard Williams. You'll want for nothing under the excellent care of our staff. You will always be our priority. Our menu is constantly changing due to changing seasons and ingredients. This ensures that you get the best quality food we can offer, as well as gives you a refreshing new take on New Orleans food every once in awhile. Whether you want a refreshing drink with your meal or you want to kick back and relax with a cocktail, our knowledgeable bartenders will always mix you up cold and rejuvenating cocktail. Take a look at your choices below. Annunciation Restaurant attracts diners from all around because we offer the best dining and entertainment experience in all of New Orleans. Every weekend, we offer live entertainment so your weekend is full of fun! Our restaurant is the perfect place to bring your signficant other on a date you'll both have a blast and bond over the joyful experience.