Taco Circus serves only locally raised Missouri beef and pork from Root + Holler. It is completely grass-fed, steroid, hormone and antibiotic free.
Authentic barbecue is truly a fine art. Our Pit Masters, Dennis Machado and Fernando Ordonez have a combined 39 years experience doing barbecue right, in the traditional way: fine quality meats dry-seasoned and smoked low-and-slow over selected hardwoods. So what is our difference? We have lived in South City and have operated small businesses righthere for most of our lives! So, we have a PASSION to bring to our neighborhood, the very BEST barbecue from all about the country, through our attention to detail. We even make our own barbecue sauces and side items fresh in-house every single day!
Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes. The Steak 'n Shake name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.” After 79 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.
Jack in the Box® is one of the nation’s largest burger chains, with more than 2,200 locations. You can order anything on the menu, from a Breakfast Jack® or Ultimate Cheeseburger™, to Tacos, Seasoned Curly Fries and Real Ice Cream Shakes any time of day. And night too. Because hunger has no curfew.
Burger King in St Louis, MO home of the WHOPPER® sandwich, is known for fast food burgers, breakfast, lunch and dinner.
Russell’s is your neighborhood café and bakery. We’ve adopted the principles of farm-to-table cooking to create a gourmet, homespun menu of signature sweets, savory comfort classics, creative sandwiches, 100%-from-scratch cakes & café favorites. We believe in an uncomplicated style of cooking because our quality ingredients speak for themselves.
It’s time for a taste of the Mediterranean. We are introducing a new way to enjoy a great Italian cuisine. Our Chef has over 20 years of experience having crafted his trade in Roma throughout the ’90s. From our homemade pizzas to our fabulous pasta, all of our food will wake your palate up to the most wonderful dining experience. Great service and great food will keep you coming back again and again. Let us take you across the ocean for a Mediterranean experience that is more than just food. Our wonderfully designed establishment has all of the warmth and character of many of the fine dinning establishments you might find throughout Roma, Europe and the Mediterranean. That’s just the start though, check out our events page to find our music and dining specials such as our Friday & Saturday night live European music or our Tuesday pizza specials. Share with us our long time family dream and with your feedback help us to be part of your lives for many years to come. Come in and see for yourself how wonderful our atmosphere is! Mangia bene, ridi spesso, ama molto. (Eat well, laugh often, love much.) Thank You – Ciao Restaurant Team