AquaKnox Reviews
The Venetian Hotel Resort Casino, 3355 Las Vegas Blvd
Las Vegas, NV 89109
(702) 414-3772
The Venetian Hotel Resort Casino, 3355 Las Vegas Blvd
Las Vegas, NV 89109
(702) 414-3772
Joe’s Seafood, Prime Steak & Stone Crab is famous for Florida Stone Crab Claws. They are hand-harvested and day boat caught from the Gulf of Mexico and processed at fisheries owned by our partners in Miami. They are sped to our restaurants, where they are cracked and served chilled with Joe’s Mustard. They are best enjoyed with Joe’s signature sides, like Cole Slaw, Grilled Tomatoes, Hashed Brown Potatoes and Creamed Spinach. Having gained a reputation as a world-class steakhouse, Joe’s serves prime Midwestern grain-fed beef. Best known for the 16 oz, Bone-in Filet Mignon, Joe’s also offers a dry-aged 24 oz. Bone-in Rib Eye, in addition to many other hand-carved steaks. Joe’s features a wide selection of fresh seafood, sourced direct and served in season. Alaskan Halibut, Copper River Salmon and Nantucket Cape Scallops are among the most anticipated seasonal seafood offerings. A highlight of the dining experience is the tableside service with Dover Sole fileted to order and Jumbo Alaskan King Crab Legs, which are prepared tableside for guests to enjoy. Guests have come to love dishes like the Seafood Chopped Salad, Classic Cheeseburger and Fried Chicken. No visit to Joe’s is complete without a slice of freshly baked pie. Offerings include Havana Dream Pie, Banana Cream Pie with Foster Sauce and Joe’s world famous Key Lime Pie.
Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner in an environment that rivals the energy of the innovative cuisine served. From the detailed décor to the hot tapas, flavor is abundant.
Owned and operated by renowned chef Emeril Lagasse, Delmonico Steakhouse delivers soul stirring New Orleans-style cuisine with the signature bold flavors that only Chef Lagasse can offer. Enjoy specialties like in-house dry aged bone-in rib steak, Emeril’s New Orleans barbecue shrimp, double-cut pork chop and chateaubriand carved tableside. Handcrafted cocktails and a “Grand Award”-winning wine list round out the perfect lunch or dinner. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Handsome glass French doors. Every detail accents Delmonico's simple sophistication. Follow Delmonico Steakhouse on Twitter @DelmonicoSteak.
Chef Emeril Lagasse brings his love of fresh seafood and signature "New New Orleans" style of cooking -- a twist on Louisiana's classic Creole dishes -- to his New Orleans Fish House. On the menu, you'll find Chef Emeril's kicked-up versions of market fresh fish and shellfish creations alongside flavorful steaks and inspired pork and chicken dishes. Paired with a wine list that received Wine Spectator magazine's "Best of Award of Excellence," and an imaginative sea-inspired design by New York's Rockwell Group, the restaurant will make you feel closer to the coast than the Vegas Strip. Enjoy an unforgettable meal at the Chef's Table with an ever-changing tasting menu. Follow us on Twitter @EmerilsFish.
We embody the rich tradition of fine American steak houses, amazing guests through our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality. From our unique James Bond Table to our elegant dining rooms with mahogany walls showcasing works of art, Del Frisco’s follows the tradition of grand steak houses in true Las Vegas style. The restaurant features eight private dining rooms, including our stunning wine cellar. Guest only need to venture minutes from the famed Vegas Strip for a dining experience they won’t soon forget. Alcohol, Happy Hour times and offers are subject to change to comply with local and state liquor laws and vary by location. Advertisements are not valid nor intended for residents of specific states where such promotions are prohibited by law.
Online menus, items, descriptions and prices for Village Seafood Buffet - Restaurant - Las Vegas, NV 89103
Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.
Lakeside at Wynn not only offers a distinctive menu of exceptionally fresh seafood, but also an incredible view of the spectacular Lake of Dreams. Chef David Walzog’s specialties include "ocean-to-table" fresh fish caught from Hawaiian waters, an exotic variety of oven roasted lobsters and crab or prime steaks. The dining room offers a unique energy that sets the stage for a menu that focuses on fresh, seasonally available preparations and your choice of expertly paired sides. Vegas Seven regards Lakeside as, “one of the best places in the world for enjoying the bounty of the world’s oceans.”
Bartolotta Ristorante di Mare is a 2009 JBF Awards winning restaurant in Las Vegas.
Online menus, items, descriptions and prices for The Palm In The Forum Shops - Restaurant - Las Vegas, NV 89109
Online menus, items, descriptions and prices for Jasmine - Restaurant - Las Vegas, NV 89109
McCormick & Schmick's Las Vegas restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Chef Brian Malarkey’s acclaimed ocean-to-table concept, Herringbone, is located at ARIA Resort & Casino in Las Vegas. Inspired by the The Taste alum’s passion for expertly crafted coastal cuisine infused with seaside whimsy, the restaurant features dishes that evoke his signature “Fish Meats Field” philosophy alongside new, market-driven offerings that are unique to its beachside locale. Showcasing ingredients from ocean, ranch and field, this Fabric of Social Dining restaurant location features a Salt & Brine raw bar that juxtaposes the flavors of sea and land. Fresh seafood ranges from a variety of “Cold Plates” and “Hot Plates,” including larger plates prepared with Malarkey’s culinary flair. It complements a thoughtfully composed wine list spotlighting California and international varietals, as well as a selection of craft beers and hand-crafted cocktails. www.herringboneeats.com.
Phil’s Italian Steak House offers an eclectic menu sure to please everyone at the table. From prime cuts of meat and mouth-watering seafood to classic Italian specialties, Phil’s Italian Steak House’s daily dinner specials are perfection in every bite. Private dining is also available for parties up to 40 people.
Online menus, items, descriptions and prices for Gordon Ramsay Pub & Grill - Restaurant - Las Vegas, NV 89109
Postrio introduces a stunning new interior and exciting new concept and menu. Located at The Venetian’s Grand Canal Shoppes in St. Mark’s Square, Postrio Bar & Grill presents a contemporary version of the classic "bar and grill" in a spectacular, new setting. The restaurant offers casual as well as sophisticated fine dining that can be enjoyed either as a relaxed, leisurely dining experience or as a comfortable, quick-bite. Stylish, contemporary décor by design firm EDG engages a minimalist aesthetic. The sleek, modern room features a rich color palate of chocolate brown, white plaster, rosewood and olive-green leather. A chef’s table area serves as the centerpiece for the main dining room set within an arching wall, custom-designed lighting and a sphere-shaped chandelier. Wall-mounted fire places add a soft glow and warmth to the room. The dining room and banquet space walls are adorned with eight original, abstract color photographs depicting Vitamin C crystals magnified 100,000 times creating effervescent pops of color throughout the room. A sleek, bronze-paneled bar now extends into the café providing a sense of action at the restaurant’s entry. A row of sophisticated leather booths are set within tile “cabanas,” forming an intimate lounge along the bar. The café offers diners a festive, front row view of the Carnivale atmosphere on St. Mark’s Square. The restaurant also features two private dining rooms.
America's Gastropub! “United We Stand. Pint in Hand!” Created by Las Vegas celebrated Chef Anthony Meidenbauer and restaurateur Billy Richardson, Public House is a fine dining experience for business, leisure and most definitely for whiskey, beer and wine connoisseurs. Home to the state of Nevada's only Certified Cicereon and featuring over 200 various & rare types of ales, lagers, IPA’s and stouts all aimed to quench any kind of thirst. Located inside the Venetian Casino & Hotel
Owned and operated by renowned chef Emeril Lagasse, Delmonico Steakhouse delivers soul stirring New Orleans-style cuisine with the signature bold flavors that only Chef Lagasse can offer. Enjoy specialties like in-house dry aged bone-in rib steak, Emeril’s New Orleans barbecue shrimp, double-cut pork chop and chateaubriand carved tableside. Handcrafted cocktails and a “Grand Award”-winning wine list round out the perfect lunch or dinner. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Handsome glass French doors. Every detail accents Delmonico's simple sophistication. Follow Delmonico Steakhouse on Twitter @DelmonicoSteak.
A charming, unpretentious but tastefully designed little Restaurant that will take you to the sunny, carefree atmosphere of the Mediterranean Sea. The dishes prepared by the Chef Daniele Dotto, are an homage to Italy, especially Venice, to Greece and to the Middle Eastern cuisine.
AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino in Las Vegas, Avery Brooks & Associates designed the 160-seat restaurant and 60-seat bar, providing a modern aesthetic to the traditional steakhouse. Adjacent to the restaurant’s main dining room is an energetic, upscale bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu called “Rough Cuts” featuring CUT’s popular appetizers. It provides a perfect vantage point to people watch into the bustling Shoppes at The Palazzo, overlooking the famous Barneys New York. Private dining space also is available featuring a fully retractable bronze glass wall that opens to a contemporary wine display.
Espressamente Illy Las Vegas is known as the face of illy cafe in America. We were the first store to open in the United States located at the Palazzo Hotel and Casino. If you're looking to enjoy a great cup of coffee, Illy provides not just a great cup of coffee but the best cup of coffee in the world. Let our expert team of baristas sooth your senses with a nice and smooth drink prepared with illy espresso. Come join us for a cup of coffee and for our sweet lovers, we offer a diverse selection of gelatti along with an extraordinary variety of crepes, candied apples pasteries and sesserts. Not a sweet fan? no problem, we offer six different panini including our famous Club Italia which includes freshly sliced turkey, swiss cheese, 6 strips of crispy bacon, fresh tomatoes and avocado on a Ciabatta bread grilled to perfection. Our piadinas and quiches don't stay bihind and for you early birds, we have our breakfast panini served on a croissant or a bagel with an omelette and cheese and your choice of ham bacon our sausage. Come and let us serve you.
Book a buyout or reserve your group celebration today! Customized menu options available. Call us for more information.
The Valentino Restaurant Group and home of Valentino, the flagship restaurant founded in 1972 by restauranteur Piero Selvaggio, is widely considered one of the modern fathers of Italian Cuisine in America. Our restaurants reflect Piero’s philosophy of exceptional hospitality and service, passion for excellence in food and wine, and reverence for the legacy of Italian culture.
Morels French Steakhouse & Bistro merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 70 farmhouse and artisinal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. Steaks include both wet- and dry-aged.The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macaroons with assorted house-made preserves served from a table-side cart. Our Master Mixologist created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip (Las Vegas location). Private dining and banquet facilities are available. Restaurant is open daily for breakfast, lunch and dinner. Join us on the weekends for our brunch! Awards: Best of Award of Excellence 2010 - Wine Spectator Award of Excellence 2009 - Wine Spectator Top 10 Restaurants 2008 - Las Vegas Review-Journal Best Outdoor Dining 2009 - Las Vegas Weekly
Emeril brings one of the best tables from his flagship New Orleans restaurant to Las Vegas! Table 10 presents diners with a fresh twist on Emeril's distinctive bold culinary style. Enjoy Lagasse’s latest riff on New Orleans favorites with an emphasis on market fresh ingredients, with a classic cocktail bar and the warm service that Emeril is known for. The chef’s lively Food Bar presents uninterrupted views of the grill and busy kitchen – plus the warm glow of the flaming rotisseries that are used continuously throughout the day. Follow Table 10 on Twitter @Table10LasVegas.
Located within The Coffee Shop at TI, Pho serves the only authentic Vietnamese cuisine on the Las Vegas Strip. Noodle soups are the house specialty but Pho also offers a wide menu of traditional dishes that will delight the taste-buds with delicate and exotic flavors.