659 Townsend St
San Francisco, CA 94103
(415) 431-4659
659 Townsend St
San Francisco, CA 94103
(415) 431-4659
Come join us at the Ramp resturant, a local's waterfront favorite since 1985. Located in the sunniest area of the city, and in the only working boat yard in San Francisco. Our popular restaurant retains the aura of a well kept secret, a hidden oasis right in the heart of San Francisco!
Why "Chez Maman"? Obviously, because you can never eat better than your mother's cooking. What is warmer than to be with her and eat the food she has just cooked for you? Simple and delicious. My mother always told me "finis ton assiette" because it was proof to her that I loved what she cooked for me. Chez Maman is inspired by this kind of childhood memory. We have tried to recreate that atmosphere with a menu composed of French basics. Tasty items like a hamburger with guacamole or French brie with a good glass of wine - a welcoming and tasty French meal. Chez Maman is a neighborhood restaurant with a bistro concept. We attribute our success to the friendly and casual atmosphere as well as our delicious home cooked meals. The ambiance is French inspired naturally, with the warm colors of the French countryside. What could be more relaxing? Our goal is to satisfy patrons at any time of day or evening from a casual salad or burger for lunch, a mid-afternoon sweet crepe to a three course meal with a great bottle of French wine when you just don't feel like cooking. Of course, if you want to enjoy your Chez Maman meal at home with your feet up, we will gladly make it for you to go. The menu is the same in all of our Chez Maman restaurants. The first one opened on Potrero Hill in 2002. The neighbors all soon became regulars, coming in two or three times a week to share a comfortable meal with their friends and family. We have recently opened a location in Bernal Heights and will soon have one conveniently located on Union Street. We look forward to seeing you at one of our Chez Maman located near you.
We are located in the upper level of the Portrero shopping center, just a mile from the home of AT&T Park, the home of the SF Giants. We also have free and convenient parking right in front of the restaurant or in the nearby two-story parking garage.
Big Chef Tom's Belly Burgers is a San Francisco restaurant that serves 100% fresh ground pork belly patties on a toasted buttery bun at 1550 Howard Street, San Francisco, CA 94103. WANT OUR FAMOUS SIZZLE AT YOUR NEXT EVENT? We started Belly Burgers on the street and still love to take our unique taste wherever it's needed. If you're looking to make your special occasion deliciously memorable, just ask about our on-site catering.
Trader Joe's is a neighborhood grocery store with amazing food and drink from around the globe and around the corner. Great quality at great prices. That's what we call value.
Thanks for visiting us on Facebook! Here are some guidelines for commenting on our posts. Please play fair and be nice! *Please stay on-topic. *No spamming *No offensive language. *No self-serving or flagrant promotion of goods, sites or services. We may remove any URL for any reason. *No personal attacks (hostile, derogatory or deliberately insulting comments toward a specific individual or group). *No flaming (posting comments intended to induce an angry response). *Original material only. *You must be over the age of 13. *If you have customer service issues, business propositions, partnership pitches, or employment issues, please visit our Customer Service page. http://www.wholefoodsmarket.com/customer-service *If you have a question or concern pertaining to a specific store, please contact your local store for assistance. http://www.wholefoodsmarket.com/stores/list *Whole Foods Market team members may join in the discussion, but will not address internal issues. *Whole Foods Market reserves the right to remove any comment at any time for any reason. Please note: if a portion of a comment is inappropriate, the entire comment will be deleted.
Delicioso Creperie Founded by Gabriela Guerrero in 2011 Sponsored by La Cocina.
Find us: @ SoMa StrEATfood on these days: Thursdays: Lunch and Dinner Fridays: Lunch and Dinner Saturdays: Lunch and Dinner Sunday: Lunch and Dinner We frequently have catering gigs and are not held to these specific days at Soma StreatFood. If you have an inquiry or are bringing friends, feel free to call us first and we will let you know where we will be. ALSO, When we SELL OUT, we close. Thanks for understanding! Much like Liguria in North Beach, selling out means nada mas. Thanks peeps. Check our twitter for updates, schedule is subject to change
Thanks for visiting us on Facebook! Here are some guidelines for commenting on our posts. Please play fair and be nice! *Please stay on-topic. *No spamming *No offensive language. *No self-serving or flagrant promotion of goods, sites or services. We may remove any URL for any reason. *No personal attacks (hostile, derogatory or deliberately insulting comments toward a specific individual or group). *No flaming (posting comments intended to induce an angry response). *Original material only. *You must be over the age of 13. *If you have customer service issues, business propositions, partnership pitches, or employment issues, please visit our Customer Service page. http://www.wholefoodsmarket.com/customer-service *If you have a question or concern pertaining to a specific store, please contact your local store for assistance. http://www.wholefoodsmarket.com/stores/list *Whole Foods Market team members may join in the discussion, but will not address internal issues. *Whole Foods Market reserves the right to remove any comment at any time for any reason. Please note: if a portion of a comment is inappropriate, the entire comment will be deleted.
Sixth Course is a San Francisco confection company that makes all things sweet. We specialize in small-batch, handmade truffles, mousse cakes, tarts, and gelato. Sixth Course is committed to supporting sustainability, local economies, and community. Fresh organic dairy, hand selected produce, and the finest ingredients are sourced locally whenever possible. We use only quality, sustainable couverture from the top local and international producers. Our producers are dedicated to the long term success of the farmers and co-ops where the beans are purchased, assisting with improvements in the environment, farming techniques, and community education. The cacao beans are Rainforest Alliance and Fair Trade certified. We are proud to use Clover Stornetta organic dairy sourced from family farms along the north coast of California. The cows are not treated with antibiotics or the growth hormone rBST and the farms are American Humane Certified. Our butter comes from Sierra Navada Cheese Company. It is vat-cultured in small microbatches with live active cultures. IG @sixthcoursesf
Fair Share CSF is Jessica Lattif and Jalal Elhayek, two seafood lovers, "Good Food" activists, and community-based social entrepreneurs who strive to support sustainable, local food producers in both our personal and professional lives. Fair Share is a small business that offers sustainable, fresh, local fish and seafood at a price that is fair to both consumers and fishermen. We exist to serve those who (like ourselves) are committed to making choices that ensure a healthy local economy and thriving oceans. We accomplish this by sourcing, processing, and delivering sustainably harvested seafood, caught by local, artisan fishermen; seafood that is as fresh as can be, and traceable to the source. We met in Boston as food-obsessed grad students studying agriculture, nutrition & water policy, and first worked together in building an inclusive, down-to-earth chapter of Slow Food at our university. There, we hosted events like skill shares, trivia nights and homemade beer brew-offs. We were lucky enough to enjoy the bounties of some of the first community-supported fisheries in the US, and became enamored of both the concept and practice. When we moved out to the Bay Area after finishing graduate school, we were surprised not to find any comparable community-supported fishery programs out here. Our instincts told us the concept would work for adventurous Bay Area locavores, so we began researching and planning this project. After working in non-profit and contract jobs for a couple of years, we finally took the dive and have launched our own community-supported fishery, Fair Share CSF! Though the journey has just begun, we are excited to join the community that is pioneering alternatives to industrial seafood. We hope you'll join us!