What makes Ben & Jerry's, Ben & Jerry's? Fresh & Extraordinary dairy: wholly cow-created milk & cream from our farmer friends who have promised not to treat their herds with bioengineered growth hormones. All natural flavorings, exceptional extracts & amazing purees. Collossal chunks & exquisite nibbles, specially selected for their "oh, my!" excellence. Sensational swirls & wicked rich whorls thick enough to lose your spoon in. The passion we have for creating innovative flavors and concoctions of uncompromisingly high quality. What makes Ben & Jerry's Ben & Jerry's is the people dedicated to making sure every scoop of Ben & Jerry's delivers a tastebud-boggling odyssey great enough to take you all the way to the state of euphoria. Every time.
Ruby's Diner first opened on December 7, 1982 in a converted bait shop at the end of the Balboa Pier in Newport Beach, California. The diner was named after the mother of founder Doug Cavanaugh, Ruby, and the icon Ruby Girl logo was derived from her high school Cheerleading photo. Ruby’s Diners are aesthetically designed after American Diners of the Swing Era. While basic decor remains the same for every Ruby's Diner, creative touches are added to many Ruby’s Diners by developing modified themes to fit the local area. Ruby’s Diner serves breakfast, lunch and dinner, with a menu that includes classic American Diner fare of hamburgers, french fries, chili, shakes and malts along with soups, salads and sandwiches. Ruby's Diner operates 35 locations in Southern California, New Jersey, and Pennsylvania; along with airport locations in Houston and Las Vegas.