2128 Folsom St
San Francisco, CA 94110
(415) 552-1199
A Salvadoran restaurant established in 1987 specializing in pupusas and other regional favorites. Please 'Like', 'Comment' and post your Balompie Cafe photos on our Facebook Fan page.
We grew up drinking milk tea and to this day are still obsessed about it. We started Boba Guys as a way to share the milk tea we remember from our childhood. Only now, it's with the best quality ingredients. No powders. Straus organic milk. Homemade syrup.
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We don't serve local coffee. https://twitter.com/StanzaCoffee
Peet’s Coffee is the premier specialty coffee company in the United States. Peet’s Coffee offers superior quality coffees in multiple forms, by sourcing the best quality coffee beans in the world, adhering to strict high-quality and taste standards, and controlling product quality.
The story of FRONT begins with the space it inhabits. A former industrial loading dock, FRONT is literally the front of an eclectic studio that produces commercial film work, services corporate clients and even houses a robotics company. It's little wonder that our obsession with making, building, testing and perfecting eventually expanded into the kitchen as well. FRONT is a tasting workshop. A destination for purists, artists and designers seeking to reinterpret traditional methods while elevating ingredient and processes. We approach everything we make and taste with precision, invention and curiosity.
Our cuisine is a delightful Spanish and Mayan (from the Yucatan Peninsula) fusion in a Latin atmosphere. Come and check out our authentic flavors with the freshest ingredients! Come and see why people fall in love with our mouth-watering yucatan flavors.
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Gracias Madre is truly an expression of who we are – it represents our deep love of and reverence for food, our commitment to health and sustainability, our unconditional love for our multicultural family and community, our devotion to the Earth and the divine feminine, and our commitment to raising consciousness on the planet. It is our intention that the emphasis we place on the sourcing of our food will bring consciousness in the community to the importance of sustainability and of buying and selling locally grown organic food.
twitter.com/thevestrysf // instagram.com/thevestrysf The Vestry is sister restaurant to The Chapel, the largest music venue in the Mission District. They occupy an historic 1914 building originally built as a mortuary and recently renovated by veteran Bay Area commercial real estate developer and restaurateur Jack Knowles. The beautiful chapel with its 40-foot high arched ceiling has been converted to a music room with mezzanine, while the rest of the building has been remodeled to holds The Vestry's restaurant, neighborhood bar, and outdoor dining patio. The Vestry restaurant with full bar features a menu developed by Executive Chef Elaine Osuna. The contemporary Californian cuisine draws from À Côté’s French/Mediterranean fare, with a focus on local and seasonal ingredients. Saturday and Sunday brunch features Southern influences. The outstanding cocktail menu developed by Darren Crawford features quality spirits, housemade syrups and seasonal fresh ingredients. The wine program offers California and International wines excellently paired with the food menu by Patrick Cress. Beers on tap are all local California brews.
Located in the heart of the Mission District, Tao Yin serves quality Chinese and Japanese food at amazing prices. We strive for service and excellence, while we continuously are improving. Come in for some delicious sushi, rolls, or some mad Chinese cuisine! Our extensive menu surely will have something you will love! We also take phone orders for pick up, and also deliver right to your door that's within a 7 mile radius! So come check us out, we can't wait to serve you! :)
Baked fresh daily ... selection of meat and veggie Argentine-style empanadas, plus vegan soup, salads, desserts and Argentine pastries. We can cater parties and business events.
Voted as one of the Top 100 Restaurants in San Francisco for numerous years, Limon Rotisserie features innovative Peruvian cuisine in a trendy, upscale, and energetic setting. Join us for a quick bite or a leisurely dinner as Chef Martin Castillo and Chef Chef Alex Reccio and team prepare unique and exciting dishes that take Peruvian cuisine to new heights. The ambiance features bright colors that represent a quintessential Peruvian hue while the Latin lounge music engages your soul to complete the experience. Dine with us at one of our three locations: Valencia Street, Van Ness Street, or at our new location on Third Street. Visit us at: http://limonrotisserie.com & Follow us on Twitter at: http://twitter.com/limonsf. We look forward to serving you!
Shizen is proud to be a fully vegan sushi bar and izakaya. We combine classic shojin and sushi techniques with local, seasonal ingredients to create healthy and flavorful dishes with a light footprint. Some of our most notable dishes include our nigiri, our specialty rolls, our ramen, and our robata items. We use mountain yam, konjac, soybean curd, and other vegan ingredients to replace conventional proteins throughout our menu.
Street food, rooftop views, and your favorite cocktails “del sol.” Located in the heart of the Mission atop sister restaurant Lolinda, El Techo serves Latin American street food and cocktails “del sol” in an unparalleled rooftop location with expansive city views. Seats at the all-alfresco El Techo are highly coveted, and patrons line up early to score a spot.