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Parlor Pizza Bar, Chicago IL | Nearby Businesses


Parlor Pizza Bar Reviews

108 N Green St
Chicago, IL 60607

(312) 600-6090

American Restaurant Near Parlor Pizza Bar

Haymarket Pub & Brewery
Distance: 0.1 mi Competitive Analysis
737 W Randolph St
Chicago, IL 60661

(312) 638-0700

The Dawson
Distance: 0.6 mi Competitive Analysis
730 West Grand Avenue
Chicago, IL 60654

(312) 243-8955

The Dawson is a west town restaurant, bar, and gathering place celebrating the craft of food, drink and hospitality.

Next Restaurant
Distance: 0.3 mi Competitive Analysis
953 W Fulton Market
Chicago, IL 60607

(312) 226-0858

For 2016 we are excited to present: January - April 2016 Next: The Alps May - August 2016 Next: Tour Through South America September - December 2016 Next: The French Laundry Tickets will go on sale just before the start of each menu and may be purchased for 2, 4 or 6 people. Pricing is scaled by day of the week and time.... look for updates on our FB and Twitter pages.

Bar Siena
Distance: 0.1 mi Competitive Analysis
832 W Randolph St
Chicago, IL 60607

(312) 492-7775

Working off the success of Siena Tavern, the latest opening for DineAmic Group is Bar Siena, located in the heart of the up and coming restaurant row of Chicago's West Loop. The two-story, 8,000-square-foot spin-off concept offers a slightly smaller menu than Siena Tavern and rotates more frequently as it focuses on spanning various regions of Italy. The menu also features a more expansive Italian street food and pizza bar component. You can expect a bustling bar vibe upon entrance and a dining scene on the second floor, both connecting in energy and liveliness throughout.

Market Restaurant and Sports Bar
Distance: 0.3 mi Competitive Analysis
1113 W Randolph St
Chicago, IL 60607

(312) 929-4787

Standing proudly at the heart of Chicago's trendy West Loop meatpacking district, Packing House brings sophistication to the things that give us comfort. The Packing House focus is on making both diners and drinkers feel at home with a gourmet spin on American classic dishes, and an ever-changing selection of beers and spirits from local breweries and distilleries. From our signature Southern Fried Chicken and House-Smoked Ribs, to the tantalizing Beef Brisket Sliders and Crab Spaghettini, there's always a new take on an old favorite. To wash it all down, our full-service, standalone bar offers a selection of craft beers from around the country, and a bevy of delicious signature cocktails. From after-work cocktails to Sunday brunch, game day to date night, Packing House brings everyone back to their comfort zone.

Maude's Liquor Bar
Distance: 0.1 mi Competitive Analysis
840 W Randolph St
Chicago, IL 60607

(312) 243-9712

Our menu starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of our raw towers of fresh shrimp, oysters and Maine lobster, to our foie-gras torchon served with toast and jam, the food at Maude’s is straight-forward and sexy with playful twinges. Open Seven days a week.

The Beer Bistro
Distance: 0.3 mi Competitive Analysis
1061 W Madison St
Chicago, IL 60607

(312) 433-0013

It’s true. The West Loop is changing. Our quiet, underrated neighborhood has been discovered. One thing that will never change is the atmosphere at The Beer Bistro. It’s simple: it’s a good bar with a fun attitude. Never too serious. And despite our rotating selection of high-end beers, you’ll never be looked-down upon for ordering a High Life. Come on by for a good time and a good pint. Nothing more, nothing less. That’s what makes The Beer Bistro different.

Lou Mitchell's
Distance: 0.6 mi Competitive Analysis
565 W Jackson Blvd
Chicago, IL 60661

(312) 939-3111

Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station. It is also located near the start of U.S. Route 66 and was frequented by many people on the start of their journey along the road, earning it the nickname "the first stop on the Mother Road." In May 2002, the Nationwide Route 66 restoration program was launched at Lou Mitchell's. It was listed on the National Register of Historic Places in 2006.Founded in 1923, Lou Mitchell's is known for handing out fresh donut holes to people waiting in line, boxes of Milk Duds to children, an orange slice and prune for breakfast, and a small cup of ice cream with each meal. Their egg dishes are made using double yolk eggs, which they claim makes the eggs larger and fluffier.Lou Mitchell's has been owned by Heleen Thanasouras. She appeared as the guest judge for the Quickfire Challenge of Episode 11 of Top Chef (season 4), which involved working at "the hull", or egg station, at the restaurant for twenty minutes.In November 2015, Heleen died at age 63.

Fulton Market Kitchen
Distance: 0.3 mi Competitive Analysis
311 N Sangamon St
Chicago, IL 60607

(312) 733-6900

"12 Best-Looking New Restaurants Across the U.S." --- Zagat "Best Restaurant Interior" --- Modern Luxury CS Interiors "The place is a work of art in and of itself" --- Chicago Magazine PART ART GALLERY, PART CRAFT COCKTAIL BAR, AND PART RESTAURANT, FULTON MARKET KITCHEN IS AS STIMULATING TO THE EYES AS IT IS TO THE TASTE BUDS. Conceptualized and designed by Daniel Alonso (Black Bull, Bordel, Hubbard Inn), Fulton Market Kitchen is a portal of collective creativity, integrating various art mediums and styles with imaginative cocktails and cuisine to create a new experience for Chicago’s evolving culture. Inspired by the 1980s NYC art scene and the Wynwood Walls in Miami, Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking, and the work of incredible artists in a single, truly unique setting. Two expansive bars are helmed by award-winning beverage maven Jess Keane. Representing one of the West Loop’s most innovative beverage programs, Jess' balanced craft cocktails are composed with freshly-pressed juices, herbs sourced daily and spirits pulled from a carefully curated back bar. The menu features a perpetually changing list of House Cocktails, the “Art of the Old Fashioned”, large format “Cocktails as Big as Your Head”, seasonal artisanal beers and wines from small growers around the world. Fulton Market Kitchen’s art collection is the result of a collaboration with numerous contributing artists, representing several artistic styles: Alex Morales, Erni Vales, Erik DeBat, Franklin Riley, Dominic Sansone, CJ Hungerman, Christophe Gauspohl, Chadwick, Nina Palomba, Sarah Raskey, Alejandra Guerrero and many more. “We are striving to become a highly artist-friendly and collaborative channel for the vibrant local art community; to work together to exhibit, educate and sell their work,” stated Alonso. As a restaurant and cocktail bar whose spirit is inspired by art and innovation, Fulton Market Kitchen rotates its various collections regularly and hosts a weekly art series, “5x5”, where customers get a behind-the-scenes look at the live creation of artwork by acclaimed Chicago artists.

Sepia
Distance: 0.3 mi Competitive Analysis
123 N Jefferson St
Chicago, IL 60661

(312) 441-1920

Located next door, Private Dining by Sepia is warm, inviting and stylish, the perfect backdrop to the inventive seasonal American cuisine created by Executive Chef Andrew Zimmerman. Product-driven menus showcase the quality and purity of the ingredients, highlighting the best of the season. Equally suited for a black-tie wedding reception, a wine tasting, a corporate event or a casual dinner, the space is available seven days a week and can accommodate 60 for a seated lunch or dinner and 100 for a cocktail reception. For more information, call 312.441.1920.

Carmichael's Chicago Steak House
Distance: 0.3 mi Competitive Analysis
1052 W Monroe St
Chicago, IL 60607

(312) 433-0025

Lou Mitchell's Restaurant & Bakery
Distance: 0.5 mi Competitive Analysis
565 W Jackson Blvd
Chicago, IL 60661

(312) 939-3111

Today Lou Mitchell’s is not only a Chicago institution, but also recognized nationally and internationally with endless accolades. Among the list are USA Today, American Way, newspapers, magazines, food critics, television. “It’s a must see place.” Located at the beginning of Route 66 at 565 W. Jackson Boulevard, Lou Mitchell’s has been host to many. Everyone from U.S. Presidents, Mayors, Governors, Senators, Representatives, athletes, coaches, authors, judges, lawyers, clergy, and stars of the stage and screen. It’s a time-honored whistle stop on the campaign trails of many elected officials. Additionally, the restaurant’s patrons have served many members of the media as a solid source on how Chicagoans really think and feel about a variety of issues. Uncle Lou taught us that excellence is a constant effort and that quality stands out. Entering our 89th year, it’s still a family affair continuing the traditions of Lou Mitchell’s by the Thanas Family.

Glazed and Infused Doughnuts
Distance: 0.2 mi Competitive Analysis
813 W Fulton Market
Chicago, IL 60607

(312) 226-5556

Cremem brulee, maple bacon long john, german chocolate, vanilla bean glazed, chocolate chip cookie, and many more. Customized doughnuts for birthdays, baby showers, wedding showers, weddings, corporate events, and any other type of party!

Sawtooth Restaurant and Lounge
Distance: 0.6 mi Competitive Analysis
1350 W Randolph St
Chicago, IL 60607

(312) 526-3320

Rivers Restaurant
Distance: 0.5 mi Competitive Analysis
30 S Wacker Dr
Chicago, IL 60606

(312) 559-1515

The Betty
Distance: 0.2 mi Competitive Analysis
839 W Fulton Market
Chicago, IL 60607

(312) 733-2222

THE BETTY is a neighborhood gathering place located within the Fulton Market District of the West Loop. A dining destination of all sorts, many drop in for a nice weekday dinner in their neighborhood, others come to The Betty for a planned, celebratory night out. Within a dimly lit space, The Betty features rustic ingredients that give way to bold flavors and handcrafted cocktails ranging from the familiar to the utterly unique. The versatility of The Betty’s menu is reflected in the experience it offers to diners who can choose to order an entree at the bar, a nightcap and dessert in the lounge, or multiple plates to share among friends in the dining area. Whatever path a patron chooses, The Betty delivers a delicious meal and stellar beverages in a relaxed yet refined setting.

Paramount Room
Distance: 0.5 mi Competitive Analysis
415 N Milwaukee Ave
Chicago, IL 60654

(312) 829-6300

Paramount Room features a unique, dual level space loaded with urban charm and contemporary design elements. On the street level, a handsome storefront tavern space features exposed brick, lofted ceilings, distressed wood floors, an open kitchen, cozy booths and an indigo color-scheme accented by dark wood tones. One floor below, a resurrected prohibition-era basement speakeasy has been completely redesigned with chic modern lounge elements and high, dramatic ceilings. A past 5-Time Michelin Bib Gourmand recipient and recently voted #2 among the OpenTable Top 10 Diners' Choice Winners for Best Gastro Pub - Chicago, Paramount Room offers Chef/Partner Stephen Dunne's menu of elevated pub standards, and internationally inspired dishes of skillfully prepared but unpretentious and acclaimed cuisine, complements a full liquor bar overseen by Beverage Director John Douglass including "No Crap On Tap" Belgian, craft-brewed, domestic, and imported beers covering a range of stylistic, geographic, and flavor profiles plus house-infused liquors and classic and house-designed cocktails, and boutique wines by the glass. Late Night Kitchen hours regularly go until Midnight Friday/Saturday and 11pm Monday through Thursday, and 10pm on Sunday (note: last call for food 15 minutes prior). Delivery available until 9pm nightly (carry-out available until kitchen closes).

Boston Blackies Chicago
Distance: 0.6 mi Competitive Analysis
120 S Riverside Plz
Chicago, IL 60606

(312) 382-0700

The Brass Monkey
Distance: 0.4 mi Competitive Analysis
401 N Morgan St
Chicago, IL 60642

(312) 763-3316

Plush
Distance: 0.3 mi Competitive Analysis
1104 W Madison St, Ste 1
Chicago, IL 60607

(312) 491-9800

Restaurant/cafe Near Parlor Pizza Bar

RM Champagne Salon
Distance: 0.0 mi Competitive Analysis
116 N Green St
Chicago, IL 60607

(312) 243-1199

The nationally-revered nightlife visionaries of Element Collective created this opulent, accessibly elegant wine and Champagne salon. The lavish 1,500-square-foot space off Green St. is discreetly tucked-away at the foot of a secluded cobblestone alley in the progressive West Loop / Fulton Market neighborhood. RM, simply put, is Grower Champagne. The designation RM is derived from the French wine Appellation d'Origine Contrôlée (AOC) system’s classification of Champagne Houses; Récoltants Manipulants (RM), signifies an artisanal farmer who bottles his own wine. Celebrating this passion and care, the salon will pay homage to these growers that rely solely on fruit from their own vineyards with inherently distinct terroir. Bringing a balance of knowledge and passion that will be an enriching testament to Chicago’s forward-thinking wine community, Wagner will tailor an obsessively curated portfolio, which will feature a large selection of estate-grown wines from these vignerons who are intensively involved from bud-break to bottling. “I want to break away from the intimidating aspects of Champagne,” he explains, “For me, despite all of the ostentatious terminology and ritual, Champagne is essentially fun and fascinating; there is nothing that gets me more stoked than simply sharing that fun and fascination with a guest.” Conceptually, the name RM embodies Element Collective’s core philosophy of a balance between the progressive and the approachable. “We thrive on juxtaposition—this urbane and incredibly romantic setting presents the perfect environment to showcase artisanal winemakers,” explains Chris Dexter, Partner. “We share an appreciation for artisanal products that just exude the care with which they were made... and these vignerons, these grower-producers, they have the dirt under their fingernails to prove it. There’s no pretense within any of our projects, nor is there at RM—which is why we chose the bold simplicity of the acronym over the complicated French phrase from which it is derived.” The meticulously selected and sourced Champagne, sparkling and wine menu will be paired with an ambitiously esoteric cheese program, dainty tea sandwiches and canapés; refined petits fours, pastries and mignardises are made in-house by pastry chef Nate Meads. ABOUT ELEMENT COLLECTIVE: Element is a collective of highly motivated, disciplined and accomplished operators in the hospitality world. Each Element concept and business is launched with a vision so simple, it’s almost radical: a balance between the progressive and the approachable. A collaboration of eminent names in hospitality, Element Collective consists of industry veterans Chris Dexter, Chris Freeman, John Warken and Jared Van Camp, who are successfully launching innovative projects in several markets throughout the U.S. With a quiet confidence that comes from equal parts experience and passion, their concepts appeal to an audience based solely on attitude and lifestyle rather than conventional demographic restraints. For more information, please visit: www.elementcollective.com

Sawada Coffee
Distance: 0.0 mi Competitive Analysis
112 N Green St
Chicago, IL 60607

(312) 754-0431

The Allis
Distance: 0.0 mi Competitive Analysis
113-125 N Green St
Chicago, IL 60607

(312) 521-8000

The Allis is named after the family that commissioned this historic building in 1907. We serve light meals, including pastries, salads and pizzettes, as well as coffee, cold pressed juices and craft cocktails. A relaxed and welcoming social space for meetings, a quick bite, an after-work drink or late night cocktails, the Allis is a lounge and bar with an expansive art collection and views of Green Street from floor-to-ceiling windows.

Pizza East at Soho House Chicago
Distance: 0.0 mi Competitive Analysis
113-125 N Green St
Chicago, IL 60607

(312) 521-8000

On N. Green Street in the Randolph Market District, Pizza East offers a modern take on a pizzeria. From the German flour in our signature ciabatta-style dough, to the Italian mozzarella and locally-sourced meat, our passion for sourcing quality ingredients is at the heart of everything that comes out of our wood ovens. The restaurant is open for breakfast, lunch and dinner, and brunch on weekends.

Chicken & Farm Shop at Soho House Chicago
Distance: 0.0 mi Competitive Analysis
113-125 North Green St
Chicago, IL 60667

(312) 521-8000

A short strut from Chicago’s Restaurant Row, Chicken Shop is the home of rotisserie-cooked, free-range birds sourced from Pine Manor Farm in Indiana. Tables are available on a first come, first served basis.

Nellcôte
Distance: 0.0 mi Competitive Analysis
833 W Randolph St
Chicago, IL 60607

(312) 432-0500

In March of 2012, Element Collective (Chris Dexter, Chris Freeman, Jared Van Camp and John Warken) announced the lease of 833 W. Randolph, an iconic space that formerly housed the renowned eatery, Marché. Located in Chicago’s white-hot Randolph Street Corridor, the new concept is designed to deliver all the hallmarks of ornate luxury—white Italian marble stairs, art nouveau wrought iron gates, extravagant woodwork, cartouche crown molding, crystal chandeliers and bleached herringbone wood floors. Although the destination will offer a defiant return to glamour as a sexy, high-energy nightspot—it will also be devoid of velvet rope exclusivity and the exorbitant price points that traditionally accompany such highbrow pretense. The name “Nellcôte” was inspired by Villa Nellcôte, an ornate 16-room mansion on the waterfront of Villefranche-sur-Mer in the Côte d'Azur region of southern France. This villa was the setting for one of the most infamous house parties of all time, as well as where the Rolling Stones recorded “Exile on Main Street” during the summer of 1971. The concept is meant to capture this particular cultural moment in time, where the young Rolling Stones partied and dined in Villa Nellcôte with the who’s who of early 70s Bohemia—a veritable checklist of rock ‘n’ royalty including artists, style icons, deviants, socialites and creative misfits. Bucking the ubiquitous dining trend of stripped down classic comfort food in rustic, contrived and predictably lowbrow environs, Nellcôte will instead offer our take on classic luxury. Despite the opulent design, the concept will decidedly celebrate the best components of the current handcrafted era—affordable prices, local product and artisanal quality. Chef Jared Van Camp will craft an “obsessively house made” and locally focused bill of fare—it’s his impertinent take on refined dining. Taking influence from France, Italy and Spain, ingredients and products will be sourced exclusively from the Midwest. Guests will be treated to an authentic locavore experience; humble dishes that are simple and approachable, both in concept and price point (everything is $15 or less), yet executed at the highest level, artfully composed on the plate, and striving to hold their own against the city’s finest white linen dining destinations. With a custom made stone mill, a fresh pasta extruder and a wood burning oven imported from Italy, the menu is comprised of Neapolitan-style pies crisped to perfection, over a dozen fresh-from-scratch-daily pastas made using strictly local heritage wheat, and an abundance of meat and seafood dishes. The culinary curriculum will implement forward thinking innovations that have yet to be executed by even the most prestigious dining programs in the country. Despite being surrounded by wheat fields, up until now, Chicago has been unable to use locally sourced wheat and flour. Van Camp is going to extreme lengths to fill this singular void in the Chicago food scene by milling his own superfine double zero flour with local heritage wheat sourced from regional farmers. Being the first restaurant in the US to mill its own flour in house daily, Nellcôte has already generated a great deal of buzz among neighboring gastronomes in the city. Nellcôte’s flour will also be made available for retail sale and several of the Midwest’s premier chefs have already made bids to get their hands on this product for use in their own restaurant kitchens.

Graham Elliot Bistro
Distance: 0.1 mi Competitive Analysis
841 W Randolph St
Chicago, IL 60607

(312) 888-2258

Harold's Chicken West Loop
Distance: 0.1 mi Competitive Analysis
804 W Washington Blvd
Chicago, IL 60607

(312) 226-9866

Open until 5:00am Thu-Sat! WE DELIVER! Call: 312-226-9867 Fax: 312-226-9866

Jaipur Chicago
Distance: 0.1 mi Competitive Analysis
847 W Randolph St
Chicago, IL 60607

(312) 526-3655

Indian Restaurant in Chicago Downtown, West loop, Best Indian Food in Chicago Downtown

Dunkin' Donuts West Loop
Distance: 0.1 mi Competitive Analysis
901 W Washington Blvd
Chicago, IL 60607

(312) 850-3450

Sushi Dokku
Distance: 0.1 mi Competitive Analysis
823 W Randolph St
Chicago, IL 60607

(312) 455-8238

más
Distance: 0.1 mi Competitive Analysis
800 W Washington Blvd
Chicago, IL 60607

(312) 243-1995

We couldn't remember the last time Mexican food surprised us. So, at más, we watch Chef Eloy Suarez and his team eradicate preconceived notions about Latin culinary tradition. The menu of tacos, crudos (Spanish for "raw") and sharable plates is rich in both artistry and global flavor.

The Gal & the Goat
Distance: 0.1 mi Competitive Analysis
811 W Randolph St
Chicago, IL 60607

(312) 492-6259

Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian, seafood, steak); the cuisine (e.g. Italian, Chinese, Japanese, Indian, French, Mexican, Thai) and/or the style of offering (e.g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Beyond this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants). Restaurants range from inexpensive and informal lunching or dining places catering to people working nearby, with simple food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, customers sit at tables, their orders are taken by a waiter, who brings the food when it is ready. After eating, the customers then pay the bill. For some time the travelling public has been catered for with ship's messes and railway restaurant cars which are, in effect, travelling restaurants. (Many railways, the world over, also cater for the needs of travellers by providing Railway Refreshment Rooms [a form of restaurant] at railway stations.) In recent times there has been a trend to create a number of travelling restaurants, specifically designed for tourists. These can be found on such diverse places as trams, boats, buses, etc.

Vivo Restaurant
Distance: 0.1 mi Competitive Analysis
838 W Randolph St
Chicago, IL 60607

(312) 733-3379

Maude's Liquor Bar
Distance: 0.1 mi Competitive Analysis
840 W Randolph St
Chicago, IL 60607

(312) 243-9712

Our menu starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of our raw towers of fresh shrimp, oysters and Maine lobster, to our foie-gras torchon served with toast and jam, the food at Maude’s is straight-forward and sexy with playful twinges. Open Seven days a week.

Sushi Pink
Distance: 0.1 mi Competitive Analysis
913 W Washington Blvd
Chicago, IL 60607

(312) 226-1666

Cool place to hangout and reasonable daily sushi join!

Hello Tacos de cero
Distance: 0.1 mi Competitive Analysis
814 W Randolph St
Chicago, IL 60607

(312) 455-8114

For reservations: 312-455-8114 For Carry Out/Delivery: 312-455-8114 For Private Party Info: [email protected] For The Owner: [email protected]

¡HelloTacos¡
Distance: 0.1 mi Competitive Analysis
816 W Randolph St
Chicago, IL 60607

(312) 455-8114

HELLOTACOS is a taco shop that hand pressed fresh white corn tortillas and griddles them fresh. We fill them with all kinds of roasted meats and vegetables, giving us 20+ different tacos to choose from. A great place for Mexican food that is authentic, super fresh and wholesome.

Leña Brava
Distance: 0.1 mi Competitive Analysis
900-902 W. Randolph St.
Chicago, IL 60607

(312) 733-1975