2128 Mission St
San Francisco, CA 94110
(415) 626-9406
Rainbow Grocery Cooperative is a worker-owned and run food cooperative located in San Francisco, California. Founded in 1975, Rainbow Grocery is a member of NoBAWC and the United States Federation of Worker Cooperatives.HistoryAlthough it quickly became a secular project, Rainbow Grocery was started as a bulk food-buying program by an ashram that existed in San Francisco in the early 1970s. The buying program was coordinated by an ashram member who also worked for the People’s Common Operating Warehouse of San Francisco, a political project using food distribution as a form of community organizing and political education. The People’s Warehouse was striving to build a “People’s Food System,” including a network of small community food stores throughout San Francisco. Rainbow Grocery opened a storefront in the summer of 1975 on 16th Street in the Mission District of San Francisco. At this time, the People’s Food System already had two stores in San Francisco: Seeds of Life, in the lower Mission District, and Noe Valley Community Store. The ashram members who organized the opening of Rainbow Grocery did so largely by studying and copying the operations of the Noe Valley store. Rainbow Grocery opened with exclusively volunteer labor. After the first few months, there was enough income to pay the project’s two most active workers. As the store became increasingly successful, it was able to bring more workers on as paid staff, although people were generally not brought on to payroll until after several months of consistent volunteering. As the staff at Rainbow grew larger, the need for more defined organizational relationships also increased.
As the name implies, "Mélange Market" offers a whimsical mixture of delicious food, wine and beer -- we partner with up-and-coming purveyors in the Bay Area who do not yet have a brick and mortar space to call their own. Come by often to see what's new and try our latest tasty treats!
Founded in 2003, A.P. VIN crafts small-lot Pinot Noirs from some of the finest vineyard sites in California. Founder/Winemaker Andrew Vingiello partners with passionate grower families and is dedicated to crafting delicious wines made in very limited production that showcase the very best in new world California Pinot Noir. Please join the A.P. VIN mailing list by signing up here http://www.apvinstore.com/mailinglist/. As a list member you will have the exclusive opportunity to purchase A.P. VIN prior to the official release each vintage.
As the name implies, "Mélange Market" offers a whimsical mixture of delicious food, wine and beer -- we partner with up-and-coming purveyors in the Bay Area who do not yet have a brick and mortar space to call their own. Come by often to see what's new and try our latest tasty treats!
Founded in 1025, Lucca Ravioli Company, Inc. was incorporated on Friday, September 28, 1973 in the State of CA and is currently active. Michael A Feno is the main officer and representative. Buon Appetito!, and we hope you enjoy our Italian Delicatessen. Ci rivediamo a presto...
Delicateses La Plaza es un mercado-cafeteria que proporciona productos de alta gama de diferentes partes del mundo a todos los habitantes y visitantes del distrito de la mission dentro de San Francisco, haciendo enfasis en los productos de latinoamerica. Buscamos la satisfacion plena de nuestros clientes a traves de un servicio de primera y productos de la mejor calidad en un ambiente agradable y acorde con la naturaleza de nuestra ubicacion y concepto.
CollectiveGreenSF sprouted from the idea of bringing the culinary culture back to the community. Chef Ken Hernandez began CGSF back in 2012 with the help of other like minded holistic chefs. The goal- to create gourmet conventional meals with a holistic twist. From personal chef services to culinary cooking classes, CollectiveGreenSF has evolved into what it is today- an amazing cohort of culinary engineers creating family style meals to brilliant communities in the bay area.
'Kokio Republic' is a Korean Fried Chicken Food Truck in San Francisco and Bay Area, CA Find the Crispy! Finger-licking! Addictive! Korean style fried chicken nowhere but at Kokio Republic Food Truck! Find us at: www.twitter.com/KokioRepublic www.facebook.com/KokioRepublic www.KokioRepublic.com
Nucha empanadas are handmade from scratch using dough that does NOT contain beef fat, and is stuffed with lots of yummy fillings, using organic, local ingredients whenever possible.