Winner of Best of the Bay Happy Hour Happy Hour 3pm-10pm Weekdays $2.50 beers Weekends $2.00 beers Winner of Best of the Bay Brunch Best Coffee in Nor Cal
Online menus, items, descriptions and prices for Samovar Tea Lounge - Restaurant - San Francisco, CA 94102
Founded in 1025, Lucca Ravioli Company, Inc. was incorporated on Friday, September 28, 1973 in the State of CA and is currently active. Michael A Feno is the main officer and representative. Buon Appetito!, and we hope you enjoy our Italian Delicatessen. Ci rivediamo a presto...
Healthy Spirits is the premier retailer of craft beer, fine spirits, wine, whiskey and mezcal in San Francisco. With three locations in the Castro, Inner Richmond and Bernal Heights districts, those looking for the very best in craft beverages will find no shortage of choices in any of our locations, or recommendations from our staff of experts. For those looking for artisanal food pairings, our stores carry fresh homemade hummus, lebani and baba ghanoush -- as well as organic and top quality charcuterie and cheese. We also offer the best selection in San Francisco of local and rare ice creams. Our Beer, Bourbon and Agave of the Month Clubs package a monthly assortment of new and unique craft blends. The experts at Healthy Spirits select each month's pick and curate tasting notes for club members. All members receive 10% off any purchase at any Healthy Spirits store.
Online menus, items, descriptions and prices for What A Grind - Restaurant - San Francisco, CA 94109
Mr. Nice: San Francisco's best, organic, food truck! Inspired by 10+ years of event experience and a passion for gourmet cooking, Mr. Nice is the lovechild of Irish born, and now longtime SF local, Pete Fraser. Mr. Nice grills only the finest sausages and scoops only the best ice cream to order—while also offering vegetarian and vegan choices. Location and Hours: Enjoy the Mr. Nice experience daily, our diner located 320 11th Street in San Francisco's SOMA neighborhood from 11am to 12 pm Mon-Sat. You can also catch Mr Nice at parties and events around the Bay Area; check our Facebook page to locate us. Menu: Hot Dogs and Sausages: Our menu features grilled fresh to order, locally sourced gluten free sausages, and only free range, ranch-raised meat and poultry with no added hormones or antibiotics: 100% Grass-fed Beef Hot Dog Wellshire Bacon Wrapped Hot Dog Beef and Heirloom Pork Spicy Link Smoked Pork Bratwurst Organic Chicken w/roasted red peppers Vegetarian Smoked Apple Sausage Irish Breakfast Roll (pork sausage, bacon & egg) All sausages and hotdogs are wrapped in a delicious, fresh Acme Bread hot dog roll or a sweet rustic baguette. Condiments: Organic grilled onions, Organic sauerkraut, Relish, Pepperoncini, Bread and butter pickles Sauces: Heinz Organic Ketchup Curry Ketchup Thai Chili Ketchup Spicy Pomegranate Ketchup Smokey Honey Mustard Spicy Brown Mustard Sides: Fries $3.50 w/garlic cheese $5 Organic Potato Salad $3 Organic Coleslaw $3 Organic Green Cabbage Crunch $3 Organic Seasonal Salad $7 Ice Cream: We scoop 8 flavors of Santa Barbara Ice Cream. Once you've tasted their ice cream you'll understand why we sell it. Mr Nice's Mantra: Sausages & ice cream taste way better when made with quality organic ingredients! Come by and taste them for yourself! Tunes: Mr Nice has a quality speaker system and an iPod full of tunes to match any occasion. Catering: Have Mr. Nice cater your next event; for inquiries, email Pete: [email protected] Follow: Mr. Nice on Facebook @ http://www.facebook.com/#!/mrnicesf for updates and special offers daily!
Parking Garage: -63 parking spots -entrance on Dolores Public Transportation Routes: Muni -> Church & Market (K,L,M,T) Rail Car – F, J SF Muni Bus- 22, 37 *nearest BART station is 16th
Real Falafel made with care to fill your stomach with the best in town
Fair Share CSF is Jessica Lattif and Jalal Elhayek, two seafood lovers, "Good Food" activists, and community-based social entrepreneurs who strive to support sustainable, local food producers in both our personal and professional lives. Fair Share is a small business that offers sustainable, fresh, local fish and seafood at a price that is fair to both consumers and fishermen. We exist to serve those who (like ourselves) are committed to making choices that ensure a healthy local economy and thriving oceans. We accomplish this by sourcing, processing, and delivering sustainably harvested seafood, caught by local, artisan fishermen; seafood that is as fresh as can be, and traceable to the source. We met in Boston as food-obsessed grad students studying agriculture, nutrition & water policy, and first worked together in building an inclusive, down-to-earth chapter of Slow Food at our university. There, we hosted events like skill shares, trivia nights and homemade beer brew-offs. We were lucky enough to enjoy the bounties of some of the first community-supported fisheries in the US, and became enamored of both the concept and practice. When we moved out to the Bay Area after finishing graduate school, we were surprised not to find any comparable community-supported fishery programs out here. Our instincts told us the concept would work for adventurous Bay Area locavores, so we began researching and planning this project. After working in non-profit and contract jobs for a couple of years, we finally took the dive and have launched our own community-supported fishery, Fair Share CSF! Though the journey has just begun, we are excited to join the community that is pioneering alternatives to industrial seafood. We hope you'll join us!
Sixth Course is a San Francisco confection company that makes all things sweet. We specialize in small-batch, handmade truffles, mousse cakes, tarts, and gelato. Sixth Course is committed to supporting sustainability, local economies, and community. Fresh organic dairy, hand selected produce, and the finest ingredients are sourced locally whenever possible. We use only quality, sustainable couverture from the top local and international producers. Our producers are dedicated to the long term success of the farmers and co-ops where the beans are purchased, assisting with improvements in the environment, farming techniques, and community education. The cacao beans are Rainforest Alliance and Fair Trade certified. We are proud to use Clover Stornetta organic dairy sourced from family farms along the north coast of California. The cows are not treated with antibiotics or the growth hormone rBST and the farms are American Humane Certified. Our butter comes from Sierra Navada Cheese Company. It is vat-cultured in small microbatches with live active cultures. IG @sixthcoursesf
Those who love authentic Mexican dishes will appreciate our burritos, tacos, and enchiladas, made to order with fresh choice cuts of meat, beans and only the best produce. The enchiladas and Fajitas are made to order! For seafood lovers, we feature a delectable garlic, lemon and wine sauce on our fresh fish and wild prawns for a taste unlike any other.
Find us: @ SoMa StrEATfood on these days: Thursdays: Lunch and Dinner Fridays: Lunch and Dinner Saturdays: Lunch and Dinner Sunday: Lunch and Dinner We frequently have catering gigs and are not held to these specific days at Soma StreatFood. If you have an inquiry or are bringing friends, feel free to call us first and we will let you know where we will be. ALSO, When we SELL OUT, we close. Thanks for understanding! Much like Liguria in North Beach, selling out means nada mas. Thanks peeps. Check our twitter for updates, schedule is subject to change
We are conveniently located on Golden Gate Avenue, in the heart of the warm San Francisco. Come in for breakfast or lunch and taste our delicious sandwiches, your delicious sandwiches! Here at Slices of Loaves, we believe variety is the spice of life, that is why we offer you the chance to bake sandwiches based on your own recipes. Shake your inspiration with an ounce of our savoir-faire, sprinkle it with a yummy name, and your sandwich is at hand.
Delicioso Creperie Founded by Gabriela Guerrero in 2011 Sponsored by La Cocina.
Down Home Sweets is baking and desserts inspired by my Southern Upbringing. My childhood was filled with delicious mouth-watering baked goods straight from my family's ovens and hearts and now I'm sharing my spin on them with the West Coast. I'm a home baker and starting Down Home Sweets has always been a dream of mine. In my home, a good dessert could help quell any argument, show unbelievable love and welcome new friends. I’m happy to be able to provide those desserts to others now. I believe in using only the freshest ingredients from local producers and most of my products are all-organic. I specialize in Southern desserts (pies, cakes and cookies) but with a twist as well as specialty Southern items and specialty cakes. I’m always experimenting with new flavors and ideas so if there is a flavor or dessert you would like and it’s not listed below send me your request and information. I can also provide gluten free and vegan options, please contact me for more information. Cakes: Chocolate (dark, milk, German) Red Velvet Hazelnut Yellow Vanilla Strawberry Coffee Guiness Stout Chocolate Frostings: Creamed Sea Salt Caramel Whipped Chocolate Cream Cheese Buttercream Chocolate Ganache (milk, dark, white) Strawberry Bailey’s Irish Cream Pies: Strawberry Strawberry Rhubarb Peach Nectarine Rhubarb Blackberry Mixed Berry Blackberry Rhubarb Apple Chili Honey Apple Bourbon Buttermilk Derby Pecan Chess Banana Cream Cookies: Chocolate Chip Honey Lavender Gingersnap Hazelnut Chocolate Chip Coconut Peanut Butter Earl Grey Tea Shortbread Breads: Pumpkin Banana Walnut Chocolate Zucchini Jams: Strawberry Specialty: Grandma’s Southern Fluffy Biscuits Fried Apple Hand Pies Chocolate Truffles Down Home Sweets can deliver in the greater Bay Area. There is a minimum order and a delivery fee depending on how far away you are, message me for details. Cookies: $9/dozen Cupcakes: $24/dozen for basic, swirl and gourmet cupcakes. Price upon request for specialty design cupcakes. Pies: $15 Price upon request for cakes.