101 Arlington St (At the Intersection of Columbus and Arlington Streets)
Boston, MA 02116
(617) 423-1112
FiRE+iCE is a create-your-own-meal concept that goes beyond your wildest expectations when it comes to satisfying each and every appetite. From seasoned foodies who demand a range of herbs and spices to stubborn children who refuse to eat anything that’s “touching green stuff”, anyone can create a delicious meal at FiRE+iCE.
The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehiveserves the eclectic fare of Chef Marc Orfaly, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. .
The plan was simple: Open just the kind of place you and your friends would go to for a beer. Not a bad idea, and with that goal in mind Frank Day introduced the first Rock Bottom nearly 20 years ago. Today, Rock Bottom is still making history, with 35 locations, over 700 original brews, and more than 125 of the industry’s most esteemed medals and awards to the Rock Bottom name. Without question, Rock Bottom has earned its success by always favoring people over pretense and by delivering an authentic experience rather than following fads or trends. Rock Bottom is serious about serving up a delicious variety of food and drink and always determined to craft the next great beer. Visit our website at www.rockbottom.com
Our landmark Back Bay location features a retractable roof in the cafe and upper bar area, a display kitchen, two full bars, and private dining. Joe's is a neighborhood staple for traditional American cuisine. At Joe's, we focus on using the freshest quality ingredients for all our dishes, as well as providing a comfortable and fun atmosphere for all of our guests. Joe's is a favorite for casual lunch, a family dinner or a gathering of friends. Enjoy Joe's for lunch, dinner, weekend brunch or take-out!
Abby Lane pays homage to nostalgic storytelling, experiences and history of Boston's Theater District. We provide top-notch service, quality cuisine and approachable vintage glamour associated with the way dining used to be. At Abby Lane, the guests are the stars of the show.
Join us at OAK Long Bar + Kitchen, Back Bay’s newest drinking and dining destination. Sip a hand crafted cocktail. Sample a farm to table American menu featuring local ingredients and purveyors. Savor the dramatic results of an extensive restoration and each thoughtfully curated detail. Simple elegance complemented by contemporary spirit and style.
Ideally located on the South End’s “Restaurant Row,” Stephi’s on Tremont is the casually elegant sister restaurant to the legendary Stephanie’s on Newbury. Stephi’s features the charm and comfort that have made the Back Bay location a landmark: a lively bar, great service and an inspired menu of sophisticated comfort food from Executive Chef Corey Comeau, winner of the Food Network’s Chopped. Our floor-to-ceiling windows and patio seating provide unmatched people watching in Boston’s most vibrant neighborhood. Stephi’s also has a private dining room with seating for up to 14 people, ideal for special events, business meetings, family gatherings or holiday parties. Stephi’s on Tremont’s cool, comfortable interior, friendly staff (voted “Best Wait Staff” by South End News readers) and ideal location make it the South End’s “go-to” spot for dinner, lunch, brunch, drinks, or takeout. And try our Bloody Mary menu to enjoy the best Bloody Mary in Boston. See you here soon!
The Jacob Wirth Restaurant is a historic German-American restaurant and bar in Boston, Massachusetts at 31-39 Stuart Street. Founded in 1868, Jacob Wirth is one of the oldest restaurants in Boston.The Greek Revival building housing the restaurant was constructed in 1844. The German style restaurant was founded in 1868 and is the second oldest continuously operating restaurant in the city after the Union Oyster House. The restaurant was added to the National Register of Historic Places in 1980 and designated a Boston Landmark in 1977. Jacob Wirth was the first distributor of Anheuser Busch products. The Wirth family and Anheuser family are from the same small town in Germany.In 2010, Chelsea developer "AJ Simboli Real Estate paid $1.6 million for the 14,000-square-foot eatery,"Popular CultureThe Tom Cruise and Cameron Diaz movie Knight & Day filmed a wedding scene here.it was referenced during a meeting in Andrew Dominik's Killing Them Softly
The Jacob Wirth Restaurant is a historic German-American restaurant and bar in Boston, Massachusetts at 31-39 Stuart Street. Founded in 1868, Jacob Wirth is one of the oldest restaurants in Boston.The Greek Revival building housing the restaurant was constructed in 1844. The German style restaurant was founded in 1868 and is the second oldest continuously operating restaurant in the city after the Union Oyster House. The restaurant was added to the National Register of Historic Places in 1980. Jacob Wirth was the first distributor of Anheuser Busch products. The Wirth family and Anheuser family are from the same small town in Germany.In 2010, Chelsea developer "AJ Simboli Real Estate paid $1.6 million for the 14,000-square-foot eatery,"Popular CultureThe Tom Cruise and Cameron Diaz movie Knight & Day filmed a wedding scene here.it was referenced during a meeting in Andrew Dominik's Killing Them Softly
We are thrilled to be the newest addition to the South End/Back Bay neighborhood. Centrally located in the heart of the city, we focus on quality cooking, creative cocktails and great company. We look forward to seeing you real soon!
Gift Cards: http://www.hampshirehouse.com/giftcards.html
At City Table, you’ll find a casually elegant neighborhood eatery nestled in the vibrant heart of Boston’s historic Back Bay. Visit our sophisticated dining room to experience inventive craft cocktails and carefully selected, spirited American-fare. Our creative menu focuses on fresh, local ingredients and chef-inspired, regional touches. A variety of small plates, sides and entrees are easily shared so guests can explore many options. Service includes breakfast every day of the week, brunch on weekends and late night dining.
Kitchen’s menu is not an attempt to be gimmicky. It is a menu, like any other restaurant’s, that attempts to create a cuisine based on something. The North End of Boston, like many older Italian establishments, recreated Italian cuisine to the point that it was no longer Italian; hence the term American Italian. The same can be said for almost all immigrant style cuisines in the United States. Kitchen’s menu is my attempt to highlight dishes that have a culinary significance for whatever the reason. Cuisine, dining, cooking and recipes are part of what makes us human. The art of cooking and sharing recipes is key to our survival and helps create a culture. Recipes have been passed down from the beginning of society and it is those recipes that have sustained us through the years. A cookbook is novel in the fact that it represents a snapshot in the culinary timetable. It shows what people wanted and often times had available to eat. A cookbook in many ways was the first form of a self-help book, because to eat is one thing, but to create a meal that tastes good and utilizes the abundance of available ingredients, is another. To transform that into a dining experience is truly part of what again makes us human. The menu at Kitchen, in truest form, is nothing but our interpretation of recipes, dishes, and cooking techniques. In essence, the same as any menu at any restaurant, but Kitchen states on the menu with a circa date the point of reference of that dish. Kitchen is an American restaurant because it is in America. A restaurant that attempts to make the diner feel like they are in France by wording the restroom signs in French and putting miniature statues of the Eiffel Tower on display with vintage French posters is creating a gimmick. In the end, gimmick or no gimmick, a restaurant will be graded by its service and its food. Kitchen is designed to be a comfortable setting where diners can enjoy good service with well prepared and presented drinks and food…nothing more nothing less.
STRIP by Strega, an all-new, high-energy concept by famed Restaurateur Nick Varano, fuses together the look and feel of a sophisticated, uber-modern steakhouse with that of a sleek, high-end lounge. STRIP by Strega is a neighborhood destination that caters to guests seeking a premier location for a business meeting and those winding down after the workday, while simultaneously serving as Boston’s epicenter for exceptional, inspiring dishes, creative cocktails and upscale nightlife.
Erbaluce has been named "Best Italian Restaurant" for the fifth consecutive year by The Improper Bostonian. Contact [email protected] to inquire about private dining options for groups ranging in size from 10 to 200.
Classic comfort food nourishes the body and the soul. At MJ's, you’ll find a cozy neighborhood pub where you can enjoy a warm meal and a pint of ale. Join us in our inviting Back Bay location and enjoy a modern approach to traditional Irish favorites.
Precinct Kitchen + Bar is an approachable kitchen and bar focused on classic Boston cuisine. Both food and drink are approached in a familiar way that celebrate Boston's heritage, while expanding on tradition. Offering Boston favorites and classic cocktails, the menu plays off of beloved standards while innovating with a contemporary approach. Housed in the historic Police Headquarters on Berkeley Street, the restaurant is a true celebration of Boston's past and culinary future. Utilizing many local and regional products, Precinct is proud to partner with some of the best artisan purveyors. The kitchen uses meat, produce, and dairy from many local, small batch farms and is honored to serve these truly local products.
We are thrilled to be the newest addition to the South End/Back Bay neighborhood. Centrally located in the heart of the city, we focus on quality cooking, creative cocktails and great company. We look forward to seeing you real soon!
Conceived by Chef/Owner Michael Schlow (Via Matta, Alta Strada, Tico DC) and designed by David Manfredi of Elkus-Manfredi Architects, Tico is a new and exciting style of restaurant; American at its core, the menu is influenced by Schlow's travels and love for Spain, Mexico and South America.
Rustic Kitchen Bistro & Bar in Boston at Park Square is home to a warm, romantic and inviting dining room that is a welcome compliment to our lively bar-café. Homemade pastas, award winning wine menus and classic New American comfort food is made fresh on-site every day. All of our produce, fish and meats are delivered daily and prepared by our award winning culinary team. Executive Chef Michael Kelly creates a seasonally inspired menu that is sourced locally with fresh ingredients. Each Friday night, The Studio Kitchen inside Rustic Kitchen hosts "The Cooking Show" - a unique live Dinner Show hosted by Chef Liz Bramwell. For information, please visit: www.TheCookingShow.tv See new episodes now on Comcast Xfinity OnDemand Get Local