FiRE+iCE is a create-your-own-meal concept that goes beyond your wildest expectations when it comes to satisfying each and every appetite. From seasoned foodies who demand a range of herbs and spices to stubborn children who refuse to eat anything that’s “touching green stuff”, anyone can create a delicious meal at FiRE+iCE.
The InterContinental Boston is a AAA Four Diamond and Forbes Travel Guide Four Star hotel operated by the InterContinental Hotels Group. The waterfront-adjacent 21 story hotel is located at 510 Atlantic Avenue in Boston, Massachusetts. The hotel contains three food and beverage outlets, 32000sqft of meeting space, 424 guest rooms, 130 private residences, and the SPA InterContinental.History and LocationThe InterContinental Boston opened in November 2006 as the first InterContinental Hotel in both Boston and New England. The hotel was awarded the “Hotel Development of the Year” at the Americas Lodging Investment Summit in January 2007 and was designed by Boston-based firm Elkus Manfredi Architects. The hotel is located across from the Financial District of Boston and overlooks the Rose Kennedy Greenway. It has an on-site parking facility operated by Icon Parking and is approximately a five-minute walk from the South Station stop on the MBTA, with access to Amtrak/Acela Express, bus, and subway (T). Water taxis also provide service directly from the Logan Airport Boat Dock to a dock located behind the hotel.Food and Beverage OutletsMiel "Brasserie Provençale"Miel is a AAA Four Diamond Provence-themed Brasserie. Celebrity Chef Jacques Chibois, a two-star Michelin Chef based in Grasse, France serves as ambassador chef for the restaurant which is currently run by Executive Restaurant Chef, Devanand Chinta. The restaurant focuses on serving organic fare flavored with fresh Côte d’Azur ingredients from the Provence region of France.
P.F. Chang’s China Bistro is a stylish, high-energy restaurant that combines traditional & modern Chinese cuisine with genuine hospitality to create a truly unique dining experience.
The Jacob Wirth Restaurant is a historic German-American restaurant and bar in Boston, Massachusetts at 31-39 Stuart Street. Founded in 1868, Jacob Wirth is one of the oldest restaurants in Boston.The Greek Revival building housing the restaurant was constructed in 1844. The German style restaurant was founded in 1868 and is the second oldest continuously operating restaurant in the city after the Union Oyster House. The restaurant was added to the National Register of Historic Places in 1980 and designated a Boston Landmark in 1977. Jacob Wirth was the first distributor of Anheuser Busch products. The Wirth family and Anheuser family are from the same small town in Germany.In 2010, Chelsea developer "AJ Simboli Real Estate paid $1.6 million for the 14,000-square-foot eatery,"Popular CultureThe Tom Cruise and Cameron Diaz movie Knight & Day filmed a wedding scene here.it was referenced during a meeting in Andrew Dominik's Killing Them Softly
The Jacob Wirth Restaurant is a historic German-American restaurant and bar in Boston, Massachusetts at 31-39 Stuart Street. Founded in 1868, Jacob Wirth is one of the oldest restaurants in Boston.The Greek Revival building housing the restaurant was constructed in 1844. The German style restaurant was founded in 1868 and is the second oldest continuously operating restaurant in the city after the Union Oyster House. The restaurant was added to the National Register of Historic Places in 1980. Jacob Wirth was the first distributor of Anheuser Busch products. The Wirth family and Anheuser family are from the same small town in Germany.In 2010, Chelsea developer "AJ Simboli Real Estate paid $1.6 million for the 14,000-square-foot eatery,"Popular CultureThe Tom Cruise and Cameron Diaz movie Knight & Day filmed a wedding scene here.it was referenced during a meeting in Andrew Dominik's Killing Them Softly
We create sensational dessert experiences at Finale. We use the best ingredients, like Valrhona chocolate and Tahitian vanilla beans. We use them to make the most delicious desserts you've ever eaten. They are also the most beautiful desserts you've ever seen. We treat them like jewels, like works of art. We make them on our dessert plating stage with culinary mirrors overhead, right in the middle of the dining room. We literally put you in the middle of the show! Finale is the place where it's OK to indulge - where splurging is endorsed. When you come into Finale, don't be surprised if you leave feeling pampered. Our expert service staff will take care of you whether you've come in for a momentary get-away or to celebrate a special occasion.
Online menus, items, descriptions and prices for Wai Wai Ice Cream Shoppe - Restaurant - Boston, MA 02111
BREAKFAST & LUNCH is served every weekday! Daily Specials and Soup of the Day are announced via Twitter and Facebook each morning! Visit http://www.foumami.com Follow Fóumami on Twitter: http://twitter.com/foumami Like Fóumami on Facebook: http://www.facebook.com/foumami Restaurant Menu: http://www.foumami.com/assets/foumami_menu.pdf Catering Menu: http://www.foumami.com/assets/fou_catering_menu.pdf
Follow the restaurant and our chef on twitter! http://www.twitter.com/hamersleysbstro http://www.twitter.com/ghamersley
Kitchen’s menu is not an attempt to be gimmicky. It is a menu, like any other restaurant’s, that attempts to create a cuisine based on something. The North End of Boston, like many older Italian establishments, recreated Italian cuisine to the point that it was no longer Italian; hence the term American Italian. The same can be said for almost all immigrant style cuisines in the United States. Kitchen’s menu is my attempt to highlight dishes that have a culinary significance for whatever the reason. Cuisine, dining, cooking and recipes are part of what makes us human. The art of cooking and sharing recipes is key to our survival and helps create a culture. Recipes have been passed down from the beginning of society and it is those recipes that have sustained us through the years. A cookbook is novel in the fact that it represents a snapshot in the culinary timetable. It shows what people wanted and often times had available to eat. A cookbook in many ways was the first form of a self-help book, because to eat is one thing, but to create a meal that tastes good and utilizes the abundance of available ingredients, is another. To transform that into a dining experience is truly part of what again makes us human. The menu at Kitchen, in truest form, is nothing but our interpretation of recipes, dishes, and cooking techniques. In essence, the same as any menu at any restaurant, but Kitchen states on the menu with a circa date the point of reference of that dish. Kitchen is an American restaurant because it is in America. A restaurant that attempts to make the diner feel like they are in France by wording the restroom signs in French and putting miniature statues of the Eiffel Tower on display with vintage French posters is creating a gimmick. In the end, gimmick or no gimmick, a restaurant will be graded by its service and its food. Kitchen is designed to be a comfortable setting where diners can enjoy good service with well prepared and presented drinks and food…nothing more nothing less.
The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehiveserves the eclectic fare of Chef Marc Orfaly, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. .
Aquitaine Bar à Vin Bistrot has established itself as the premier French Bistro in the South End. Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience. Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for innovative, yet traditional French cuisine. Aquitaine's ambiance echoes the cutting-edge sophistication of a modern Parisian Bistro. Aquitaine's wine program is ambitious in both pricing and structure. Carefully selected offerings cover all the important French wine regions, as well as the classic big California houses and boutique wine houses.
After being embraced by the families of Brookline, Barcelona is thrilled to bring the best of Spanish food, culture, and style to the historic streets of Boston’s South End. This neighborhood is home to independent retail shops, an active artistic community, and some of the city’s most progressive eateries. Barcelona is just steps away from charming residential condos and the lush community gardens of Berkeley Street. The restaurant's design features a dramatic wood slat bar ceiling and rich walnut flooring. Rustic plaster covers the walls and custom-built organic-shaped light fixtures illuminate the dining space. The mid-century modern furnishings are the perfect representation of Barcelona’s contemporary and bold aesthetic.
Boston’s South End has rapidly become a culinary destination in its own right. To find the neighborhood’s first Indian restaurant, look for the striking pink and gold windows of MELA on Tremont Street, a unique dining space that has struck a chord with residents here since the day it opened in 2007. The denizens of the South End are night owls, so MELA serves its full dinner menu – for eat in or take out -- until 11 PM nightly. But, it’s the abundant brunch buffet, served for just $12.95 from 11:30 til 3:00 on Saturdays and Sundays, that really draws crowds. The refreshing Indian themed cocktails at MELA’s mini-bar also win fans. MELA’s take on Indian cuisine is a touch lighter than most, including two spectacular Hot Stone dishes that allow diner’s to “cook” their own food on sizzling hot rocks brought to the table. Meat or fish available. Served with a green salad and a variety of dipping sauces, it’s virtually fat free and costs about $25 for two people. MELA also features several classic curries (goat, tilapia, lamb shank) in styles made famous in Madras, Goa and Kerala … and a hot tandoor oven turns out dishes like mahi mahi tikka, mixed grill, and almost a dozen tasty Indian breads priced at $3-5. You can easily spend a whole day in the South End, and MELA makes a fine option for lunch, brunch dinner or a late night snack. Come as you are.
The co-owners of Merengue Restaurant, Nivia and Hector Piña bring you Vejigantes a new culinary experience inspired by the Puerto Rican cuisine. Wikipedia: A vejigante is a clown-like character in Puerto Rican festival celebrations (mainly seen during Carnival time). Traditional colors of the vejigantes were black, red, white, and yellow. Today, vejigante wear brightly colored, ornate masks of all colors and a costume with bat-like wings. The term vejigante derives from the word vejiga (bladder) and gigante (giant), due to custom of blowing up and painting cow bladders. The masks are often linked to many festivals that continue today, especially in Loíza and Ponce. Vejigantes will become the go to restaurant for upscale Puerto Rican dining. It combines authentic Puerto Rican cuisine by Cordon Bleu trained Chef Randy Muñoz and traditional décor to indulge both your sense of taste and sight. A meal at Vegigantes is an experience unlike any other in Boston!
Coppa is an intimate enoteca tucked on a quiet side street in Boston's South End featuring Italian small plates made with locally sourced, sustainable ingredients, an eclectic wine list, and unique cordial-based cocktails. For reservations call 617-391-0902 x0.
A comfortable Modern Italian haunt for vino and red sauce-covered Italian-American classics in Boston’s South End neighborhood.
Located in the heart of Boston’s historic South End, Boston Chops is an urban steak bistro—a casual yet refined twist on the splendor for which steakhouses are well-known. Under soaring 20-foot ceilings, guests may enjoy a selection from the raw bar or our menu of rarely celebrated delicacies. For more intimate gatherings, our dining room also offers semi-private banquette seating for parties of up to 24. Guests can also simply enjoy our modern interpretations of classic cocktails or sample a bottle from our towering 2,000-bottle glass wine room at the 30-seat reclaimed wood bar.