12 The Boulevard
St. Louis, MO 63117
(314) 726-3100
Online menus, items, descriptions and prices for Saint Louis Bread Co. - Restaurant - Clayton, MO 63105
It all started back in 1988 at a farmer's market in Downingtown, Pa., where Anne Beiler and her husband, Jonas, sold a variety of snacks, including hand-rolled, soft pretzels. Anne and Jonas tried different combinations of ingredients to make their pretzels until they found the one recipe that was better than the best, and the pretzel was perfected. Auntie Anne's now has more than 1,200 locations in 44 states and 23 countries. Our pretzel line-up includes Original, Cinnamon Sugar, Almond, Garlic, Sour Cream & Onion, and Pepperoni. Pretzel Stix and Nuggets are a portable option for pretzel lovers on the go. We also serve fresh, hot Pretzel Dogs, Auntie Anne’s signature lemonade, and dips to compliment your favorite pretzel flavor. Every year, we roll more than 97 million pretzels; that’s Pretzel Perfect!
Founded in 1977, Great American Cookies offers a complete line of cookies and brownies, including Cookie Cakes baked fresh daily. We use premium ingredients with lot's of love and aim to make your experience memorable!!
Casa del Mar offers authentic coastal Mexican food that will transport your taste buds to the coastlines of Mexico with sizzling fajitas, enchiladas, tacos, fresh seafood, salads and tasty margaritas. Come and visit us in the St. Louis Galleria!
Choice has been catering in the St. Louis since 2009 and their owners have over 50 years of combined restaurant experience from Egypt, France, Switzerland, and there current location here in Clayton. From supper bowl finger food party , up scale cocktail party with bar tending , shrimp cocktail . smoked salmon, tenderloin slider , shrimp taco , or full dinner menu of Fillet of Salmon. jewel Rice , Lamb chops . Choice has quickly become a favorite neighborhood meeting place and dining destination. The menu features an eclectic array of artisanal selections with French, Mediterranean, Italian, and American influences. From the slow-cooked, melt-in-your-mouth brisket sandwich to the spicy tuna wrap seasoned to perfection, Choice has something to delight every discerning plate.
Recent Awards: Best New Restaurant - Best of St. Louis 2015 Readers' Choice, Riverfront Times Best Bread - Best of St. Louis Food & Drink, Riverfront Times Staff Pick Pizzino on Wydown is the creation of Jim Zimmerman who has spent the last 5 years fine tuning his approach to pizza. Jim grew up in a family wholesale food supply business that served bakery and various food-service operations across much of the United States. Because of his travels for work, as well as yearly trips to Italy to visit family, he had many opportunities to experience food presentation and preparation at its best. In the mid 1990's Jim started experimenting with a type of pizza that was produced on an open grill with a cracker style crust. Over the years he perfected the technique and regularly produced top quality and exceptionally tasty pizza for large gatherings of friends and family. The Inspiration: Pizzino Owner, Jim Zimmerman, has found himself fortunate enough to travel with his wife and family to many places, but there was one city in Italy they returned to year after year. Forte Dei Marmi is a small beach town in Tuscany that captured not only his family's heart but its taste buds. Pizzino pizzas and focaccias are not only inspired by the town's simple but flavorful cuisine but the places that make it special. The Pizza: Pizza from Pizzino comes in two different distinct styles. One of the offerings, Pizza al Taglio, is a reflection of the pizza by the slice that is served, ready to go, in many places around Italy. This pizza is baked on a focaccia style crust and dressed with simple yet great tasting toppings and produced in our stone oven. You can order a slice and eat in house or on the run. The other pizza uses a cracker style crust produced on a grill before being topped with the unique combination of ingredients offered at Pizzino on Wydown. This individually sized pizza is perfect for lunch or dinner and is fired in our oven at 650 degrees for about three minutes which finishes the bake of the shell and brings the flavors of the toppings together for optimal eating enjoyment.
Experience TwinOak Wood Fired Fare, St. Louis' newest must-visit destination for wood-fired pizza, salads, steaks, appetizers, and more! While our specialty is our delicious wood-fired pizza, we also offer a wide array of appetizers, salads, sides, and desserts: All prepared using the freshest ingredients available and all cooked in our one-of-a-kind wood-burning oven at temperatures of up to 1,000° Fahrenheit! Located in the heart of the vibrant, emerging city of Brentwood, TwinOak is dedicated to delivering a unique dining experience to guest's of all ages. In addition to our commitment to operating in an environmentally and socially responsible manner, we are determined to serve our guest's with an uncompromising and unparalleled level of hospitality. At TwinOak, our guest's are our priority.
Mad Tomato, is a rustic, Southern Italian establishment with fresh, homemade pasta, artisan pizza and more in a comfortable and casual setting. Many of the dishes are inspired by food Chef Vito grew to love in his adolescence when he spent his summers in Italy, helping the family business. "It's everything I love, Neapolitan tripe braised with onions and olives topped with bread crumbs, fresh focaccia, pastas from Southern Italy," said Chef Vito Racanelli Jr.
Our menu presents a wide variety of Italian specialties ranging in both style and taste from Northern to Southern Italy. We take pride in creating traditional Italian meals with a contemporary American flare in creativity and style. We also encourage you take some time and enjoy our expansive wine list which features many of our own personal favorite selections.
Full Espresso Bar, sandwiches, soups and salads. Dine in or carry out. Outdoor seating available including an outdoor fireplace with lounge seating to sip coffee. Located in beautiful downtown Clayton. Breakfast from 7:30 am to 10 am and Lunch from 11 am to 2:30 pm. Monday thru Friday.
The Plaza Grill & Restaurant reflects a trendy, contemporary atmosphere featuring more than 25 HD plasma TV’s with all the sports programming you can imagine, including the NFL ticket. The Plaza Grill is a popular gathering place for both business and leisure patrons. State-of-the-art features include free Wireless Internet Access and individual power outlets for easy, battery-saving access. Warm natural materials accented with deep reds and silver evoke a comfortable urban ambiance. Casual meeting areas and small private dining rooms provide unique spaces for “power” breakfasts, business lunches and evening events. Highlights of the Classic American menu include fresh seafood selections, US Prime steaks, and a variety of sandwiches, salads, and pastas. Large wine and beer lists complete the package of this innovation to the Clayton dining scene. Plaza Grill is open every day for Breakfast, Lunch and Dinner, with a lively Happy Hour Mon-Fri 4pm to 7pm. Become a Frequent Diner at The Plaza Grill & Restaurant! Stop by for Details!
Inspired by the legendary St. Louis broadcasting family of Jack, Joe and Julie Buck, J. Buck’s is owned by a local partnership that includes the Buck family. Away from the table, J. Buck’s is faithful to the Buck family’s belief in community investment, helping to raise money and awareness for many charitable organizations. Now in our second decade, J. Buck’s promises an experience as genuine as the loyal and discerning guests who have made our restaurant a St. Louis tradition.