Authentic barbecue is truly a fine art. Our Pit Masters, Dennis Machado and Fernando Ordonez have a combined 39 years experience doing barbecue right, in the traditional way: fine quality meats dry-seasoned and smoked low-and-slow over selected hardwoods. So what is our difference? We have lived in South City and have operated small businesses righthere for most of our lives! So, we have a PASSION to bring to our neighborhood, the very BEST barbecue from all about the country, through our attention to detail. We even make our own barbecue sauces and side items fresh in-house every single day!
Ted Drewes Frozen Custar - To all that are wondering I have tried to change the name many times but its impossible it was typed wrong when the page was made sorry for any confusions!
This Dairy Queen Brazier is located at 5409 Hampton Ave in Saint Louis, MO.
Jack in the Box® is one of the nation’s largest burger chains, with more than 2,200 locations. You can order anything on the menu, from a Breakfast Jack® or Ultimate Cheeseburger™, to Tacos, Seasoned Curly Fries and Real Ice Cream Shakes any time of day. And night too. Because hunger has no curfew.
Online menus, items, descriptions and prices for Anthonino's Taverna - Restaurant - Saint Louis, MO 63110
Burger King in St Louis, MO home of the WHOPPER® sandwich, is known for fast food burgers, breakfast, lunch and dinner.
Online menus, items, descriptions and prices for Panera Bread - Restaurant - Saint Louis, MO 63109
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
Online menus, items, descriptions and prices for Joey Bs On The Hill - Restaurant - Saint Louis, MO 63139
Dine in & Carry out BBQ featuring our dry rubbed Baby Back Ribs, Turkey Ribs, Pork Steaks, unique Pulled Chicken sandwich, Beef Brisket, Pulled Pork & more! Home Made sides and sauces. We are NOT your typical BBQ! Come on in for great food in a welcoming atmosphere. Leave with the best tasting ribs around! We do run out so if later in the day, call first. Very large orders need 24 hr notice to prepare.
Welcome to the Hampton Bellacino's! Our location was opened by Berkley Enterprises in 2003 and acquired by Covers Of The Heart LLC a St. Louis family owned company, on Feb 29th (Leap Year Day) 2012. We bake our bread from scratch every day, and take great pride in our food and service. So come in and learn why Bellacino's is famous for the best Pizza and Hot GRINDERS in St. Louis
In June 1995 Jamie and Steve Komorek opened Trattoria Marcella, a new type of Italian restaurant in St. Louis offering imaginative Italian cuisine and wine with superior hospitality and value that you expect in a top St. Louis Italian restaurant. Serving the "soul food" of Italy, Trattoria Marcella was an instant success amongst St. Louis Italian restaurants. Opened in 1995 by brothers Steve Komorek and Jamie Komorek Named in honor of their mother, Marcella Slay Komorek Trattoría (trat-tó-ria) - Rhymes with pizzeria; Family restaurant serving simple Italian Fare Awards & Recognitions Top 10 Best Italian Restaurants in the Country, Citysearch.com Most Popular Restaurant in St. Louis, Zagat Guide Best Food in Saint Louis (tie), Zagat Guide America's Top Tables Award, Gourmet Magazine Best St Louis Italian Restaurant, The Riverfront Times Award of Excellence for One of the Most Outstanding Wine Lists in the World, Wine Spectator Where to Dine in St. Louis, New York Times Best Italian Restaurant, Sauce Magazine Chef of the Year, Sauce Magazine Best Homemade Toasted Ravioli, St. Louis Post- Dipsatch #4 of 1018 St. Louis Rated Restaurants Trip Advisor Popularity Index (4.5 stars) 5 out of 5 Stars- MetroMix St. Louis
Established in 2015. I attended both L'Ecole Culinaire and Forest Park Community College, where I earned my culinary degrees. From there, I worked at some of the top restaurants in St. Louis where I expanded and perfected my culinary skills. I also built long-term relationships with farmers in both Illinois and Missouri, with whom I continue to work today. My culinary passion and creativity caught the attention of my family, and they jumped at the opportunity to help me. J McArthur's (which I named after my dad, John) is the culmination of a life-long dream to own a restaurant that offers exceptional food. I've created an innovative menu of "American regional specialties with a twist" using the best farm-fresh local ingredients available; all brought to you in a warm welcoming atmosphere. Come visit us in our kitchen! Ben McArthur
Murray's Shaved Ice at 3407 Watson Road has been a St. Louis Hills neighborhood landmark for over half a century. It got its start when Joe Vaccaro and his bride Rose honeymooned in New Orleans and discovered the city's unique style of shaved ice. Inspired, they opened their original stand, Vaccaro's, in 1953. Family members who worked at the stand include recently elected St. Louis 23rd Ward Alderman Joe Vaccaro Jr. In the 1990's, the Vaccaro family prepared to close their shaved ice business and retire. In 1997, longtime customers Rich and Linda Murray purchased the stand, changing the name to Murray's Shaved Ice. Since then, they have added many custom-blended flavors such as Orangarita, Summer Sunset, Chocolate Covered Banana, Murray's Rainbow, Cherry Bomb and a long list of others. Another addition to the business was the first Murray's mobile unit, which was added in 2004. To meet growing demand, Murray's added a second mobile unit. They are very popular among parties, picnics, receptions and day camps all over metro St. Louis during Spring and Summer. Up until 2007, the stand had been in the original buiIding from 1953. The 54 year old building was becoming too much of a hassle, so the Murrays opened a new building on the site. The new stand features two serving windows and a second ice shaving machine to help speed up customer service. In 2009, Murray's introduced its biggest shaved ice treat ever this season: the 32 ounce Murray's Monster! Many people who grew up in the St. Louis Hills neighborhood return several times each summer, often with kids and grandkids, to enjoy the shaved ice of their youth at Murray's Shaved Ice. Stop by and make a new tradition today
For 30 years, Biggies Restaurant and Bar has been family owned and operated by two generations of the Preiss Family - Walter, Mark, and Brian. First as Marc's Restaurant on Gravois, and since 1992 as Biggies, at our current location on Watson Road. We pride ourselves on service and great food, with all of our made-from-scratch dressings, marinades, and pasta sauces. We are family-friendly and also provide catering, whether it's for five or five hundred.
Superb, delicious, magnificent, scrumptious...simply the best, most wholesome baked goods in South City! Great coffee and espresso too - what more could you ask for?
Husband and wife ownership since 1986. Experienced wait staff and awesome kitchen staff. Homemade desserts, award winning wine list, private banquet rooms available
Outstanding cuisine includes authentic Mediterannean, Italian and Greek dishes prepared to the highest standards by a family that has been in the restaurant business for more than 40 years. Conveniently located to downtown and midtown St. Louis.
Ari's Greek Restaurant in Saint Louis takes pride in using fresh local ingredients to create traditional Greek cuisine at a reasonable price. All dishes and sauces are made in-house using authentic Greek recipes. If you have any questions don't hesitate to call us on (314) 644-4264. It is our sincere pleasure to have you as our guest! Opa!