Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Raleigh? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, get great drinks, scratch food, awesome music, and the best service was something special. We create every Bar Louie with all of that in mind. It might not seem like an easy task, but we want to make sure you have a great time, any time you decide to come in. We could make it easier on ourselves, but we live for the quality and uniqueness of what we create. From our handcrafted everything bar, to our scratch everything kitchen, it's in our DNA to be the best. We're at our best when you're having a great time. It may not be normal and it certainly isn't ordinary, but we believe you deserve more than ordinary. If you're not a regular yet... You will be.
We cater to the cupcake lover. Whether it be our Classic Lemon or "Sex on the Beach" from our line of alcohol infused cupcakes. This is not your mother's cupcake. Whatever the occasion may be, we have the perfect cupcake to suit your needs. Made from scratch and with only the freshest ingredients - this is truly a cupcake lover's dream. We currently call Raleigh, NC home, but ship anywhere on the East Coast. We guarantee that once you try one of our gourmet cupcakes, you will be a Cupcakaholic too! Don't forget to check us out on Twitter and Instagram: www.twitter.com/cupcakaholics www,instagram.com/cupcakaholics
Barbecue smoked to perfection. Dine in or carry out. We have an outstanding catering menu as well!
Food is at the heart of this mission. From the Italian classics to our signature dishes, such as Skilletini and Spicy Shrimp and Chicken, all of our offerings are handcrafted from the finest, freshest ingredients available. Our chefs are devoted to perfection, infusing each recipe with their own unique talent and creativity—not to mention love. That’s the secret ingredient that you can’t quite place but that spices up all of our dishes. We revere the tradition of serving only the best, and when it means coming in early to hand-roll the meatballs, build a 16-layer lasagna one tier at a time, or craft our tiramisu from scratch, we think of it as passion, not work.