Tavern On Rush is an upscale, contemporary steakhouse offering an array of USDA Prime aged steaks and chops, fresh fish and seafood and unique daily specials. Tavern boasts a bustling bar and lounge area, with a resident music producer who creates a fun and energetic playlist for guests' enjoyment 7 nights a week. The warm and inviting atmosphere is enhanced with a horseshoe-shaped bottle display, mahogany wood accents, linen table cloths, large windows overlooking the panoramic view of lively Rush Street, soft lighting and exceptional service. Voted “Best Outdoor Dining” by Chicago Scene Magazine, Tavern’s outdoor patio cafe is “the” place to see and be seen when you are looking for al fresco dining in downtown Chicago. The seasonal patio, which is equipped with flatscreen HD televisions, is perfect for catching rays on a sunny afternoon over lunch or dining with friends on a beautiful summer evening. Reservations not accepted for patio. Tweet with us at: https://twitter.com/TavernOnRush
Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis. Gibsons is the leading downtown Chicago Restaurant.
Our Chicago restaurant is just two blocks from Michigan Avenue's Magnificent Mile at State and Grand, within reach of the best of everything in Downtown Chicago. Like our official Facebook Page at http://www.facebook.com/WeberGrillRestaurant. Give your tongs a rest. Come over today and let our experts grill up something special for you. Enjoy delicious burgers, barbecue, steaks, seafood and more grilled over charcoal on authentic weber kettles. We established the first Weber Grill Restaurant in January 1989 in Wheeling, Illinois, to build on the grilling popularity and successes of Weber Grills. It is the first of its kind, featuring outdoor food grilling indoors on authentic Weber Charcoal Kettles (an American icon invented by George Stephen in 1952). We wanted to show grillers that you can grill more than hot dogs and burgers on a Weber Grill thanks to their superior design. Whether you’re an avid backyard griller who wants to let someone else do the grilling tonight, or a Weber Aficionado who just wants to enjoy great grilled food, we’ll meet your needs. For the past 15 years we’ve been perfecting our restaurants to surpass guests’ expectations. And we’ll continue to grow to keep our restaurants fresh and exciting. One thing that won’t change is our commitment to delivering the ultimate, upscale grilling experience. That’s what Classic Outdoor Grilling at the Weber Grill Restaurant is all about.
Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. Both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.
After years of searching far and wide for a location to follow up the highly successful Gibsons Bar & Steakhouse, owners Hugo Ralli and Steve Lombardo found what they were looking for right under their noses. In February of 1997 they took the space directly next door and launched what has become the finest seafood restaurant in the city, Hugo's Frog Bar & Fish House. Contrary to popular belief the name is not taken from the signature dish comprised of froggy lower halves. "Frog" was the nickname Hugo Ralli called his Grandfather, General Bruce Hay of Her Majesty's Imperial Forces. His portrait keeps watch over the bar bustling with local nightlife and live blues entertainment. In September of 2004 Hugo's made the leap to downtown Naperville and has brought the same quality, value, and hospitality to that venture as well. It has fast become the favorite restaurant of Naperville residents as well as the surrounding communities.
Located in the heart of Chicago's Gold Coast neighborhood, Del Frisco’s occupies three floors of the former Esquire Theater. The restaurant features stunning interiors that preserve the landmark theater’s historic architectural elements and simultaneously offers guests a modern yet inviting environment. Guests can choose from a variety of dining spaces and will have ample options for private and semi-private events. Alcohol, Happy Hour times and offers are subject to change to comply with local and state liquor laws and vary by location. Advertisements are not valid nor intended for residents of specific states where such promotions are prohibited by law.
From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An Italian-inspired seafood restaurant, Nico Osteria brings rustic simplicity to the heart of Chicago's Gold Coast. Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Amanda Rockman's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance. The restaurant provides a warm and inviting dining experience for hotel guests and local diners alike, offering coastal Italian cuisine that carries over to Salone Nico, private dining, banquets and in-room dining.
Gibsons Bar & Steakhouse embodies the big city dining experience. Big flavor steaks and chops, fresh fish daily and enormous lobster tails — all matched with an extensive wine list. An evening out at Gibsons will include a fun and happening atmosphere with light entertainment, large portions of food and uncompromising service. Gibsons is the Chicago Steakhouse.
Rosebud on Rush invites you to gather your favorite people around one of our tables to experience an extraordinary meal made with authentic Italian recipes passed down from generation to generation. Conveniently located off Chicago’s bustling Magnificent Mile, relax with a superb glass of wine and one of our popular dishes like Calamari alla Rosebud while you people-watch on our outdoor patio. Try the fried calamari or warm up with a generous bowl of Italian Wedding Soup providing a rich chicken broth. Follow that with a plate of Cavatelli marinara, homemade ricotta dumplings simmered in marinara sauce topped with mozzarella cheese and baked to perfection. For weekend brunch, indulge in a Peppercorn Crusted Salmon Benedict or White Chocolate Raspberry French Toast.
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Premier seafood and steak restaurant located in Chicago's Theater district. Featuring ocean fresh seafood from the coastal waters of the United States to customers in the Chicago area. Premium quality steaks with an emphasis of seasonal gourmet sides and decadent desserts top off the menu.
Live entertainment Wednesday through Saturday www.BennysChopHouse.com http://twitter.com/bennyschophouse
McCormick & Schmick's Chicago restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Our Elegant Rooftop Lounge is open 4pm until midnight (weather permitting) daily during patio season.
Featuring Chicago's largest screen at 60' x 80 ', Navy Pier IMAX Theatre has a fantastic Dolby surround sound and crystal clear imaging. Tickets to our 400 seat auditorium are available online and you can reserve specific seats so you don't have to beat the crowd to sit where you want. Print your tickets at home and get a 25% coupon for your concession order. The IMAX Theatre at Navy Pier offers movie fans an experience like no other theatre. IMAX theatres are specifically designed to present stunning images of exceptional quality and clarity. These images fill a viewer's peripheral vision, and together with IMAX's proprietary digital surround sound system and unique theatre designs, create “The IMAX Experience,” which makes audiences feel as if they are "in the movie." Located on Illinois' #1 tourist attraction, Navy Pier in Chicago, our IMAX Theatre is open 365 days a year and features both traditional documentary-style films and today's hottest Hollywood releases.
It all started back in 1988 at a farmer's market in Downingtown, Pa., where Anne Beiler and her husband, Jonas, sold a variety of snacks, including hand-rolled, soft pretzels. Anne and Jonas tried different combinations of ingredients to make their pretzels until they found the one recipe that was better than the best, and the pretzel was perfected. Auntie Anne's now has more than 1,200 locations in 44 states and 23 countries. Our pretzel line-up includes Original, Cinnamon Sugar, Almond, Garlic, Sour Cream & Onion, and Pepperoni. Pretzel Stix and Nuggets are a portable option for pretzel lovers on the go. We also serve fresh, hot Pretzel Dogs, Auntie Anne’s signature lemonade, and dips to compliment your favorite pretzel flavor. Every year, we roll more than 97 million pretzels; that’s Pretzel Perfect!