Sourcing, roasting, and brewing the best in an honest, ethical, & sexy manner.
With three locations in San Francisco, Craftsman and Wolves offers pastries, confections, confitures, cakes, sandwiches, salads, and other fare seven days a week. Beverages include coffee, tea, hot chocolate, beer and wine. CAW Valencia: 746 Valencia St., SF, CA CAW Pacific: 1643 Pacific Ave., SF, CA The DEN: 1598 Yosemite Ave., SF, CA SF Ferry Plaza Farmer's Market: SAT 8am–2pm Visit us on Try Caviar to order delivery MON-FRI: https://www.trycaviar.com/menu/109/craftsman--wolves Visit our Online Shop to ship anywhere in the U.S.: http://www.craftsman-wolves.com/shop/
We grew up drinking milk tea and to this day are still obsessed about it. We started Boba Guys as a way to share the milk tea we remember from our childhood. Only now, it's with the best quality ingredients. No powders. Straus organic milk. Homemade syrup.
We don't serve local coffee. https://twitter.com/StanzaCoffee
Peet’s Coffee is the premier specialty coffee company in the United States. Peet’s Coffee offers superior quality coffees in multiple forms, by sourcing the best quality coffee beans in the world, adhering to strict high-quality and taste standards, and controlling product quality.
The story of FRONT begins with the space it inhabits. A former industrial loading dock, FRONT is literally the front of an eclectic studio that produces commercial film work, services corporate clients and even houses a robotics company. It's little wonder that our obsession with making, building, testing and perfecting eventually expanded into the kitchen as well. FRONT is a tasting workshop. A destination for purists, artists and designers seeking to reinterpret traditional methods while elevating ingredient and processes. We approach everything we make and taste with precision, invention and curiosity.
Sixth Course is a San Francisco confection company that makes all things sweet. We specialize in small-batch, handmade truffles, mousse cakes, tarts, and gelato. Sixth Course is committed to supporting sustainability, local economies, and community. Fresh organic dairy, hand selected produce, and the finest ingredients are sourced locally whenever possible. We use only quality, sustainable couverture from the top local and international producers. Our producers are dedicated to the long term success of the farmers and co-ops where the beans are purchased, assisting with improvements in the environment, farming techniques, and community education. The cacao beans are Rainforest Alliance and Fair Trade certified. We are proud to use Clover Stornetta organic dairy sourced from family farms along the north coast of California. The cows are not treated with antibiotics or the growth hormone rBST and the farms are American Humane Certified. Our butter comes from Sierra Navada Cheese Company. It is vat-cultured in small microbatches with live active cultures. IG @sixthcoursesf
The Flying Pig Bistro's great location at 433 South Van Ness Ave San Francisco, CA (Between 15th and 16th Street) and welcoming environment (both comfortable seating, local art work on the walls, and HD TVs) are a prime addition to Mission S.F. Now enjoy organic coffee and espresso drinks, specialty bagel and baked goods, hot and cold sandwiches, small plate food items, 18 draft beers, California wine, free WiFi and smiling customer service at the Flying Pig Bistro 433 So. Van Ness Ave S.F. Ca 94103. Call Ahead Orders at: 415-934-1234 .
Maverick serves dinner nightly and brunch on Saturday and Sunday. Our kitchen focuses on modern regional American food using as much organic produce and sustainable meats and fish as possible. It is our goal to serve you the best possible product at the best price all with style and grace. We offer a constantly changing selection of wines from all over the world, and are always happy to find a wine to compliment your meal. We offer a constantly changing selection of wines from all over the world, and are always happy to find a wine to compliment your meal.
Our fresh ingredients, skillful preparation, and fabulous flavors have made us one of the most popular taquerias in town. All of our dishes are made to order. We offer large portions and are home of world famous burritos brimming with all the classic fixings. We guarantee everything is made without preservatives, MSG or lard to provide a healthier dining experience for our patrons. Everyone who enters through the front door will find a diverse menu that meets their dining standards, fulfills their hunger and satisfies any craving.
An occasional restaurant/full time shitshow Truck Stop Cafe has neatly filled the niche for patrons who want to swallow elevated versions of comfort foods (meatloaf sandwich, chicken hash) and enjoy recreations of last meals of Death Row killers while eating to the beat of a gay bar.
A most hearty welcome! We invite you to IndoChine fine dining … A sumptuous vegan addition to the vibrant Valencia street in San Francisco. We serve exquisite vegan foods in a delightful environment. All our food are made from plant based ingredients and are all vegan. Besides using premium quality ingredients, we serve with only eco-friendly
Thai House 530 serves traditional Thai dishes based on home recipes passed down from generation to generation. We have been a local favorite in the heart of the Mission in San Francisco for 30 years and are excited to continue the tradition in our new space on Valencia Street - hip, modern, and built for intimate dinners and lingering conversations. Customer favorites include our crispy pork belly and our Dungeness crab Pad Thai, voted by Bay Guardian Magazine as one of the best in the city! Our food is always made fresh from scratch, and we only serve the kind of food we would be excited to serve our own family. For all the sweet lovers out there, we also offer Thai coffee tiramisu and the best mango sticky rice you’ll ever taste! We have a full beer and wine menu for drinks that pair well with each dish as well. Thai House 530 is proud to have been a family-owned and operated business for over 27 years, and we hope to welcome you under our roof soon.
We serve brunch on Saturday and Sunday. We are open for dinner Monday through Sunday.
We have won numerous awards and have been featured on Bay Cafe (KRON 4) as the “Best Mediterranean food in the Bay Area” and Weir Cooking (KQED). Everything is made fresh with our own recipes. We hit 100 out of 100 on our health score! Truly Mediterranean has worked diligently over the past 20 years to deliver consistently delicious, authentic Middle Eastern food. Our recipes call for fresh ingredients, and our food is prepared fresh daily using only the best ingredients for our customers. So, what are you waiting for? Stop by to experience the Truly Mediterranean taste!
Southpaw BBQ is a relaxed, inviting restaurant where customers can feel at home while indulging in Southern BBQ and regional food, specialty house brewed beers and hand crafted cocktails.
There's nothing West of the Pecos but rattlesnakes and bad men.
THE BEST MOLE PLATES IN SAN FRANCISCO. HAPPY HOUR SPECIAL MEXICO CITY STYLE FOOD!!!!