2400 Curtis St
Denver, CO 80205
(720) 771-9626
Owner of https://www.facebook.com/BlackSheepBagelAndBialy/
2400 Curtis St
Denver, CO 80205
(720) 771-9626
Our restaurant began its existence in an old Safeway building in the historic Curtis Park neighborhood and serves our own interpretation of only-in-Colorado Mexican fare. Our menu features our world famous and award winning green chile and chile rellenos. We are open for lunch Monday through Thursday from 11:00am to 2:30pm and on Friday’s for lunch and dinner from 11:00am to 9:00pm. Closed Saturday and Sunday. Join us on the patio for Happy Hour on Fridays from 3pm to 7pm and enjoy two-for-one House margaritas and two-for-one domestic bottled beer. We have flexible seating arrangements and can accommodate large groups, have your office party or special event with us! We are located in lower downtown Denver just a short 3 minute drive away from Coors Field. Ample free parking is available.
All food made fresh in house with entrees ranging from $12-$17 and burgers and sandwiches from $8-$13.
Established in 2012. Here at Amerigo, you won't find the avant-garde or cutting edge. We don't strive to push the proverbial envelope with new techniques or technology. Instead, what you will find is a focus on the basics: fresh made pasta, cheeses, and sausages, all done in-house and by-hand. Slow-braised meats and fresh seasonal flavors that we let speak for themselves. As with our food, we let simplicity and sincerity define our service.It is our goal to deliver a dining experience unique to Denver, catered to the lifestyles and tastes of those who dine here.We at Amerigo hope that we are able to continually improve and grow as restaurateurs to provide memorable dining experiences to all of our guests. With each new menu and every new face that walks through our doors, they hope to improve the things that need work, and maintain the things that already set us apart as something special. We hope you come, eat, drink and truly enjoy your time here. See you soon!
LOS CHINGONES IS GUARD’S TAKE ON “BADASS” MEXICAN – SASSY, SPICY, SOMETIMES IRREVERENT, ALWAYS AN ADVENTURE. WE STRIVE TO REDESIGN MEXICAN FOOD WITH OUT OF THE NORM PROTEINS AND FUSION OF FLAVORS.
Snooze began its breakfast endeavor in Denver CO. Snooze re-energizes the way you think, feel, and ultimately eat breakfast. Established in 2006, Snooze invites you to a breakfast experience. Picture breakfast and lunch crafted from scratch recipes focusing on the highest level ingredients; a setting filled with energy and pouring over in creativity; service radiating fun and knowledge throughout. Our goal is to bring you the best breakfast and lunch experience around. This is the original location and therefore Snoozeland official page! We have locations in Denver, Ft Collins, Boulder, Lone Tree, Hillcrest and Del Mar in San Diego and Phoenix, Tempe, Gilbert and Scottsdale Arizona. This page was created to share Snooze culture and lifestyle with all of our Snooze fans. It was made to provide a two way street of communication and share everything Snooze with you. Snooze loves to hear from you and we can't wait to interact but we do not tolerate slander, foul language, inappropriate topics or personal attacks as well as sales pitches, ads and conversations outside of the realm of Snooze We'll most likely ask politely first, but we reserve the right to delete comments to preserve the joy of Peace, Love and Pancakes!
The Mercury Cafe is powered by the Wind and the Sun. We serve Local, Organic Food, and Community is our purpose... We serve locally-sourced vegetables, fruits, grains, meat, fish and bar selections, augmented with fair trade imports. Ours is an organic menu with meat/fish, vegetarian, vegan, and gluten free choices. We treasure our local farmers, ranchers, vintners and distilleries. Suppliers THANK YOU to our conscientious Colorado Purveyors: Monroe Organic Farm, Golden Organics, Grant Farms, Colorado Catch, Colorado Elk & Game, Prairie Ridge Bison, Mindy .Bower Beef, Haystack, Rockhill Creamery, Morning Fresh, Grower’s Organics, United ,Pablo’s, Ela Orchards, Fresh Pack, John Long, Jack Rabbit Hill, and Peak Spirits.
Trillium is a lively, casual Urban Bistro with exceptional, guest driven service, and rustic cuisine that inspirationally blurs the lines between American and Scandinavian, creatively crafted around the freshest ingredients available. A wine list geared towards small bottling’s, eclectic beer offerings, and hand crafted, seasonal cocktails will be the platform of our guests bar experience. Designed in conjunction with Ethos Architecture and Starker Construction, Trillium will project a ‘Modern Scandinavian’ meets ‘Warm Americana’ atmosphere that will be casual-comfy-cozy-cool. From the open, exhibition style kitchen, to the lounge area with linear fireplace, ‘U’ shaped bar, exposed wood beams, and pressed tin ceilings, Trillium was conceived to engage the guest in a wonderful dining and social experience.
Baseball has always been considered America’s pastime and in 1991 the Colorado Rockies came into existence as the result of a two-team Major League Baseball expansion. Joyl Watkins came to Colorado from Oklahoma for work, but when Coors Field opened its doors in 1995 he started Diamond Dawgs as a hobby. Eventually, Joyl was able to turn Diamond Dawgs into a full-time venture and has been selling his signature hot dogs at every Rockies game since (through the good and the bad). Diamond Dawgs operates on the corner of 20th and Curtis during lunch hours amongst downtown Denver’s hustle and bustle Monday through Friday, but come game day you’ll find Joyl ready for business on the corner of 19th and Wynkoop right outside the Southwest entrance to the stadium. Joyl takes pride in his work and makes an effort to produce the highest quality product he can for his customers. As such, Diamond Dawgs gets its meats supplied from locally owned and operated Gold Star Sausage Company whose products are made from fresh, locally-raised, USDA approved meat. Diamond Dawgs also marinates its products in a secret combination of vegetables and spices. From there the hot dogs are grilled as opposed to soaking in a water bath. The customer then gets to add their own finishing touch by combining any combination of condiments and toppings. Between the attention to quality and array of menu options, Diamond Dawgs offers its customers a celebrated treat that’s perfect for an outing at the ballpark or a quick lunch fitting for a fast-paced downtown lifestyle. Joyl is renowned by his customers for being a hard-working, personable guy who wants to not only offer a top-notch product, but a top-notch experience as well. Look for the hot dog cart with the rainbow umbrellas and you’ll discover one of Denver’s hidden gems in Joyl Watkins’s Diamond Dawgs.