12 Bones River, Asheville NC | Nearby Businesses

• Barbecue Restaurant

5 Riverside Dr
Asheville, NC 28801
(828) 253-4499

Buxton Hall features wood-smoked, whole-hog barbecue by Elliott Moss in South Slope, Asheville, NC. Alongside low-country favorites and southern classics, guests can expect delicious seasonal pies and pastries as well as a robust bar program featuring a large selection of draft beer, craft cocktails, rotating punches and a daily slushy.

SANDWICHES • BBQ SANDWICH • CAROLINA CLUCKER • ALABAMA CLUCKER • DOWNTOWN CLUCKER • DAILY BURGER • KC BURGER • MONSTER BURGER • BREAKFAST BURGER • HOT DOG • CATFISH SIDES • GREEN BEANS • PINTO BEANS • BAKED BEANS • SLAW • CABBAGE • BLACK EYE PEAS • CUCS N ONIONS • YELLOW RICE • MAMAS FRIED POTATOES • JALAPENO CHEDDAR GRITS • MAC N CHEESE PLATES • BEEF RIBS • PORK RIBS • CHILI BOWL • CHILI MAC • FRIED CATFISH • BEANS N RICE • 3 VEGGIE • 4 VEGGIE SOUPS • CHICKEN N DUMPLINS $1 and $3 beers

We want to show you food combinations and presentation like you have never seen before. We want to create flavors that many dream of but have never tasted. Charley wants to take his Jamaican roots, and deliver all the country's unique flavors to you. This is Charley's creation, we stand by this product. We are certain that if you try this sauce, you will have no doubt that you have tasted something magical. And if you don't like it, which we highly doubt, I will buy the sauce back from you,with no questions asked. This is only the beginning - Charley King's is on a journey and we hope you come along!

-West Asheville: The Brew Pump (760 Haywood Rd) -Asheville Downtown: 51 Coxe Ave River Arts Dist.: Wedge Brewery (37 Paynes Way) HOMEMADE KIMCHI AND CATERING SERVICES AVAILABLE!

Tuesday, Thursday,& every other Sunday @ Wedge Brewery. Wednesday @ Highland Brewery. Friday @ Pisgah Brewery

Burger Burger Burger is the food truck that serves burgers in West Asheville. It's located right next to Burger Bar, which doesn't serve burgers, but which does serve great drinks. So now, finally, for the first time ever, you can enjoy a burger at burger bar.

The mission of Pizza Pura is to respect the true history of pizza by implementing the original methods of pizza preparation dating to the 1800's in Naples, Italy. We make our fior di latte mozzarella and dough daily.

The first full service bar & restaurant in the River Arts District, The Junction serves farm to table inspired food with a Southern soul. Join us for supper Tuesday-Saturday or Brunch on Sunday, or come down with friends for one of our signature cocktails!

About Out of the Blue Peruvian Fusion Cuisine Partners!! Chef Santiago was born in Peru, surrounded by Peruvian flavors. Since Santiago was young, he has loved the art of cooking. After studying Hotel Administration at Le Cordon Blue in Lima, Peru, Santiago moved to New York in 2008 with a dream and a suitcase. It was there that he married the love of his life, who encourage him to continue with his passion of being a Chef. Since then, Santiago has worked at many famous restaurants all over Long island, NY. Santiago has prepared dishes ranging from fine Italian cuisine to old fashioned BBQ and have had the honor of being recognized by a famous Long Island Newspaper food article. In trying to find his niche, Santiago realized that his true passion is to share with the world, the exquisite flavors of Peru! As a private Chef and Entrepreneur, Santiago's passion is to be of service to others so that they can have an incredible food experience. Santiago cooks from the heart and it shows in his dishes. Chef Chris Smith and Entrepreneur Rob Lowry met some 20 years ago working in a restaurant in Asheville, NC where the food and fun experience began. Over the years there have been marriages, children, family and friends, but the common thread has always been great meals. Chef Chris ventured away from Western NC long enough to attend culinary school in Vancouver BC but the pull of the Blue Ridge Mountains brought him back to WNC to perfect his recipes. In the meantime, Rob started up several successful businesses in Raleigh, NC and then found his way back to Asheville woking for a new venture. Now in 2015 Chef Santiago, Chef Chris and Entrepreneur Rob Lowry are teaming up for this amazing and unique food venture. Come visit us soon and be delighted by the magical flavors of Peruvian cuisine!!!

MISSION: Our food is good and affordable, always, with no exceptions. The name White Duck Taco Shop originates from a nickname the Chef earned when she frequently got excited and talked too much to the kitchen staff. They called her "La Pata Blanca" which means White Duck. We are a husband and wife, backed up by a great crew who get better every single day. Our space is pretty awesome. We have an outdoor patio overlooking the French Broad River and the train tracks. We also have our own parking lot right next to the restaurant. No meters, no tickets, no fees, no garages. Just park and come on up. We carry a small inventory of wine and several draft beers. We do not serve hard liquor. We are available for private functions, seating 45 people inside and 45 people outside.

We are a small doughnut shop focusing on making the best doughnuts we know how to make! We use one dough and change up our toppings by the week. Our dough takes 24 hours from start to finish and is all made by hand (other than an initial 2 minutes in the Hobart mixer). We use a non- sour pre ferment, cage free eggs, stone ground organic flour from Lindley Mills, unrefined cane sugar, sea salt, organic whole milk, and whole butter to make our doughnuts. We strive to serve them hot to you! We fry all of our doughnuts in rice bran oil. Our milk and chocolate milk by the glass come from Farm to Home Milk. It is non-homogenized and 100% grass fed milk. Our orange juice is 100 % juice with pulp. Our coffee comes from PennyCup Coffee less than a mile away. Our prices reflect our local ingredient choices and commitment to pay above living wage to our wonderful employees. We hope you enjoy your doughnuts and your time at Hole when you visit! Thank you.

We've taken the supper club tradition of destination dining and turned it into something more uniquely Asheville. Come for the riverside ambiance. Stay for the seasonal wood-fired food, craft beer, cocktails, and music. Whether you arrive by bike, boat, or car, when you're here, you're taken care of.

Please check our page daily as hours are subject to change. We do operate on weekends but our location changes, due to what's going on in and out of town. **We thank you for your support. Call us at 828-450-4108 if you have an event you'd like us to fulfill or questions about operational hours.