LOS ANGELES - The Short Stop is a popular hipster dive bar in LA's Echo Park neighborhood. Down the street from Dodger Stadium, it's also a hoppin' stop before a ballgame (hence the name). HAPPY HOUR EVERYDAY from 5-10pm. = $4 Tall Pabst, $1 Off All Liquor and Bottled Beers. FREE Pool & Jukebox, drink specials, and more. DJs every night from 10pm to 2am. The Short Stop 1455 Sunset Blvd Echo Park Los Angeles, Ca 90026 Phone: (213) 482-4942 instagram.com/theshortstopechopark
Voted "best steakhouse" in downtown Los Angeles, Nick & Stef's serves superb dry-aged steaks, fresh seafood and delicious signature side dishes. The chic, contemporary setting includes a stunning outdoor terrace for al fresco dining and after-work cocktails. We also provide a convenient shuttle service to events at the Music Center and Staples Center. Part of Patina Group.
Spring Street Smokehouse is an American Bar-B-Que joint offering all the classic barbecue meats, hickory-smoked from four to 18 hours. The meat is wonderfully dense and smoky and includes all the favorites youd expect: beef and pork ribs, Texas hot links, brisket, even deep fried turkey. The down-home sides of greens, beans and cornbread round out a truly authentic BBQ experience. Spring Street also features some surprises, the most intriguing of which is the chicken breast stuffed with sliced jalapeos, onions, and cheese, then wrapped with bacon and pit-smoked. With Los Angelenos starving for truly good comfort food, the Spring Street Smokehouse phenomenon has not gone unnoticed. Spring Street Smokehouse has been recognized by all of the major Los Angeles newspaper, magazine and television programs.
If your favorite bottle shop married your favorite bar, we would be its love child. Have a beer, leave with a bottle....hell, do both. - 800 bottled beers and counting - 12 taps - Small production wines - A mug club - Lots and lots of beards - Bar opens at 4pm Mon-Thurs., and 1pm Fri-Sun.
Serving the Los Angeles area with the best parties, events and music since 1946. Current Events: MIDTONES (1st Wednesday) CLUB REFLEX (1st & 3rd Thursday) UNDERGROUND (1st, 3rd & 5th Fridays) SOUL SESSIONS (2nd, 4th Fridays) BOOMBOX (1st Saturday) INTENSIFIED AM/FM (2nd Saturday) FLYBALL (3rd Saturday) SPACEWALK (4th Saturday) Please contact Tony at 213-435-6702 for events, parties and birthday celebrations. We have 2 floors, a dance floor, and a friendly and dedicated staff to help you make an event to remember.
Kendall's Brasserie at The Los Angeles Music Center is a fine dining French Downtown LA restaurant featuring fine wines, cocktails and fresh oyster bar. Known as one of the most romantic restaurants in Los Angeles, Kendall's Brasserie is also one of the top banquet halls in Los Angeles, with event and wedding catering provided by The Patina Group.
Located in the spectacular Walt Disney Concert Hall in Downtown Los Angeles, our flagship restaurant Patina expresses the highest culinary ideals of Master Chef Joachim Splichal. This property pampers its guests with seasonal tasting menus, gourmet cheeses, caviar service, and an award-winning wine list. The recipient of a prestigious Michelin star, Patina's elegant al fresco dining, stylish late night cocktail bar and always-impeccable service, define luxury dining on the West Coast. Part of Patina Group.
A craft beer lounge located in the Chinatown section of Los Angeles. We have over 100 beers including 24 on tap. The Melody Lounge has all Dodger games on our HD TV, and we're just a 17 minute walk to the stadium. Come pregame with us!!!! We have plenty of (cheap!) parking nearby. #GODODGERS
1642 features a selective wine list and American craft beers highlighting California microbreweries.
The Doyer Dog is the hermano of the OG Dodger Dog, hailing from parts unknown this bad boy of meat is a delicious contender at Dodger games this year. This champion is flanked by a golden bun with Chilli Cheese Drizzled graciously upon a foot long of beef, that would intimidate the most insecure of men. Jalapeños add the perfect bling to this "Campeon" of Hot Dogs.. Ladies and Gentlemen de Los Angeles... EL DOYER DOG!
Soon available in your local supermarket. Nancy Silverton has not released a product for supermarkets in 25 years since Founding La Brea Bakery. We are very excited that soon you will be able to find Nancy's Fancy in your local supermarket! NANCY’S FANCY After dozens of awards and over three decades creating gourmet recipes in restaurants and for cookbooks, Nancy’s passion for desserts and particularly gelato has fueled her desire to launch her first product line - an artisanal collection gelatos and sorbettos called Nancy’s Fancy. Nancy’s Fancy recipes are inspired by the well-loved desserts served at her acclaimed restaurants and the focus is on perfecting classic flavors and enhancing them with touches that add a distinctive new note. All varieties are churned in Southern California and are made with only the freshest, locally sourced natural ingredients and pasteurized, hormone-free milk. The line contains no added preservatives, artificial flavors, colors, or high fructose corn syrup. Flavors include Chunky Salted Peanut Butter with Crunchy Chocolate, Butterscotch Budino with Salted Caramel Swirl, Roasted Banana with Bourbon & Pecan Praline, Spiced Stumptown Coffee with Cracked Cocoa Nibs, Frutti di Bosco (Greek Yogurt and Mixed Berries), Coconut Stracciatella with Bittersweet Chocolate Strands and Chocolate Rum Fondente with Dark Rum and Chocolate Chips. Nancy’s Fancy will be available at retail in Spring 2015.
During its twenty-two years in operation, the Señor Fish logo has easily become one of the most recognizable trademarks to anyone familiar with the colorful advertising landscape of Los Angeles. Along with satisfying the appetites of its dedicated customers, Señor Fish has expanded to include five locations, Alhambra, Eagle Rock, Duarte, Little Tokyo, and South Pasadena. The restaurant has been lauded and celebrated by such renowned food writers and critics as Ruth Reichl, Molly O'Neill, Jonathan Gold, Merrill Schindler, and Elmer Dills. It's been said that Señor Fish's Caldo Siete Mares (7-Seas Soup) is rivaled only by the richest bouillabaisse served in the best French restaurants.
The acclaimed Los Angeles-based hospitality group, helmed by celebrated innovator Cedd Moses, has both established and elevated Los Angeles hospitality through its diverse collection of over twenty bar and restaurant venues. Under Moses’ deft touch, 213 Hospitality has expanded beyond Los Angeles to key markets in California and Texas with more in the pipeline, bringing the group’s acclaimed drink program and service philosophy to each brand extension while still reflecting the unique style and culture of their respective cities. 213 was the first hospitality developer to stake a claim in Downtown Los Angeles' historically significant buildings, transforming the neighborhood into a cultural destination and contributing to the bustling real estate renaissance that has reinvented modern LA living. Each bar, set in reclaimed architectural gems, showcases distinct and dedicated spirit programs led by some of the country’s luminary bartenders offering guests an authentic—and accessible—sense of place including Seven Grand Los Angeles & San Diego, Bar Jackalope, Bar Three Piece, Cole’s French Dip & Red Car Bar, The Varnish, Las Perlas, Golden Gopher, Caña Rum Bar, Broadway Bar, Tony’s Saloon, and Casey’s Irish Pub, as well as Penny Pound, an artisanal ice purveyor. Currently in a dynamic period of growth, 213 Hospitality has recently expanded with the opening of Pellicola Pizzeria, Cole’s French Dip LAX, Half Step (Austin, TX), Arts District Brewing Co., and three projects in partnership with Proprietors LLC: Honeycut, The Normandie Club, and The Walker Inn.