Pastry chef ELISABETH PRUEITT and her husband, renowned baker CHAD ROBERTSON, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. Chad’s bread garnered the attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002. Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. Their first book, ‘Tartine’, published by Chronicle Books, was chosen by Corby Kummer of the Atlantic Monthly in the New York Times list of selected top ten cookbooks of 2006. It was also nominated for a James Beard award for the photography of France Ruffenach. Tartine Bread, Chad’s second book, published by Chronicle Books is in current release: Fall 2010.
Since being established in 1993, Squat & Gobble has had a unique look and distinct “San Francisco” neighborhood feel. One trip through the door and you are instantly welcomed by the large menu with endless choices of irresistible choices to satisfy your hunger. Feeling like breakfast at 6:00pm? You got it! Burger at 10a.m.? No problem! There’s no denying, when it comes to quality and selection, Squat & Gobble’s got it! We’re a family-style restaurant with big portions, great food and an entirely welcoming atmosphere. Come by for visit and find out why Squat & Gobble has come to be known as THE breakfast destination for locals and visitors. Established originally as a crepery at 237 Fillmore Street, we’ve consistently worked to improve and expand Squat & Gobble’s menu quality, offerings and range of food. There is something for EVERYONE on the menu and food is not the only thing we’ve improved! We now have 5 key San Francisco locations, including West Portal, Upper Haight, Fillmore Street, 16th & Market and the Marina with the best outdoor dining experience in the city.
At Dolores Park Café we believe in giving locally and our goal is to create community in an urban setting. We have an extensive organic menu and deliciously fresh food. Happy hour daily, monthly exhibits by local artist, and live music every Friday night. We are committed to working with local, family owned businesses that share our commitment to the community and a sustainable lifestyle. All of our chicken, ham, bacon and beef is responsibly farmed. The eggs we use are cage free. Our coffees comes from Sightglass, a local roaster and we use organic produce whenever possible.
Please consider giving back and making a donation to the Castro Country Club. Many donors choose to make monthly or annual contributions at various levels through our secure online donation service. To make a tax-deductible donation, go to www.castrocountryclub.org and click "DONATE NOW." Or send a check to Castro Country Club, 4058 18th Street, San Francisco, CA 94114. Thank you! The Castro Country Club is fiscally sponsored by the San Francisco AIDS Foundation (EIN 942927405)
We provide indoor and outdoor seating with a casual dining menu. Breakfast is served from 10 a.m. to 5 p.m., lunch is served all day, and dinner is served after 5 p.m. Order from our extensive menu or enjoy one of our specials. Our lively bar offers a seasonal cocktail menu and daily happy hour specials. Our menu offers an extensive array of fresh fare such as pancakes, omelets, burgers, sandwiches, fish, steak, pasta, and salad. We have a full espresso bar, serving up delicious coffee and lattes, and a full bar with specialty cocktails, beer, and wine.
Online menus, items, descriptions and prices for Castro Tarts - Restaurant - San Francisco, CA 94114
Chile Pies (sweet & savory) is a sister restaurant to Chile Pies (and ice cream), as well as Green Chile Kitchen, both located in the North Panhandle area of San Francisco. The pies offered at both Chile Pies locations are inspired by the butter-crust pies of the head baker's family. Green Chile Kitchen was opened in 2006. The owner spent many years in Santa Fe, New Mexico. The restaurant is inspired by red and green chile which is native to New Mexico, and the traditions and flavors from this region.
Proudly serving Verve coffee (www.vervecoffeeroasters.com), Silk Road Teas, Neighbor pastries, and housemade food including soups, salad, waffles, and more. Our walls feature works by local artists, which change monthly. Also available for private events in the evenings. Contact us for details.
At 7-Eleven, our doors are always open, and our friendly store teams are ready to serve you. Our fresh, fast and convenient hot foods appeal to any craving, so your on-the-go meal can still be delicious! Come in to any 7-Eleven store and you’ll find a broad selection of fresh, high-quality products at an everyday fair price, along with speedy transactions in a clean and friendly shopping environment. Visit your neighborhood 7-Eleven in San Francisco for all your everyday needs and text EARN to 711711 to download the 7-Eleven app and join 7Rewards today!
Everything starts with the first step. Gulviki Stud started with a pregnant Akhal Teke mare Amela. She had been covered by Eramay, pureblood Akhal Teke stallion of Sovkhoz II line out of Arim and Evropa. Their offspring, Ares, was born 29th of May 2012 and is exceptionally typey and a good breeding stallion prospect. Amela can be bred to a stallion of your choosing and Ares will be ready for breeding at 3 years of age.
I am a classically trained pianist and trumpet player and I offer musical instruction to all ages from my home studio in the Castro. Always wanted to learn to how to play piano? Have a child that wants to learn trumpet or guitar? Curious about what makes music work? I currently teach piano, trumpet, French horn, guitar, clarinet, as well as music theory and history.