The home of the SILVERFOX team : www.agentsilverfox.com
The home of the SILVERFOX team : www.agentsilverfox.com
MINI BURRITOS chicken beef, veggie ,MINI QUESADILLAS, EMPANADAS beef, Chicken or veggie, MINI CHIMICHANGAS chicken or beef veggie, MINI TAMALES GUACAMOLE, CHORIZO BEAN DIP, Vegan PINTO BEAN DIP ALA CARTE ITEMS: TAMALES: steamed peppers cheese; Beans cheese; Spinach Cheese; Zucchini mushrooms cheese; or Salvadorian style with chicken peas, potatoes PUPUSAS: Salvadorian style, thick corn tortilla filled with Cheese and: Chipotle potato; pinto bean; vegan chorizo potato; peppers or Spinach. TAMALES: Beef or chicken ENCHILADA: Chicken, beef, cheese or mushroom & zucchini ,CHILE RELLENO: CHIMICHANGAS,FLAUTAS: chicken or beef BY THE TRAY BEANS (whole, black or refried) RICE Spanish Style, MEXICAN SALAD: Greens cucumber, avocado, bell pepper, garbanzo beans, monterrey cheese (optional), radishes pico de gallo salsa in olive oil dressing STEAMED MEXI-VEGIES: Steamed red and yellow bell pepper, mushrooms, butternut squash, chayote. garlic, onion and tomatoes CHICKEN Mole:/ Chardonnay, lemon, rosemary BEEF: Strips with potato, vegetables/Chile Colorado: red mild chili sauce with potato, tomato onion PORK Chile Verde: mild green chili sauce/Carnitas: braised pork CHILE RELLENO CASSEROLE LUNCH / DINNER MEALS BURRITOS: Beans, rice, salsa, Beef, chicken or vegetarian wrapped in a flour tortilla TORTAS: Carne asada, carnitas, chicken Taco bar: chicken or beef, salsa, salad, cheese, sour cream, guacamole DESERTS FLAN: CHURROS: FRIED PLATANOS: ARROZ CON LECHE: TRES LECHES CAKE: Dessert TAMALES: pineapple, cinnamon, raisin, chocolate chip, EMPANADAS: Cinnamon/apple CASA SANCHEZ SALSAS: Hot, Mild, medium roasted, green, pico de gallo, organic Vegan Guacamole, Chorizo Bean Dip $4.75 each
Taqueria San Francisco opened its doors in 1990 at its current location on the corner of 24th Street and York Street in the heart of the historic Mission District. Since day one, the owners have aspired to offer fresh and delicious food with reasonable prices and friendly service in a fast manner. Juana Alicia, a renowned artist, was a key element in the appearance of the exterior of the restaurant; she painted the mural on our building known as "La Llorona's Sacred Waters" in 2004. The Mission district is known for being the heart of the Latino community in San Francisco. Its streets are lined with various cafes and restaurants, including other taquerias and Mexican eateries. Taqueria San Francisco has continued to succeed in the face of such intense competition in the Mission district. A large part of this success can be attributed to Taqueria San Francisco's legion of loyal customers who return time and again to enjoy a meal from their favorite taqueria. After all these years, we continue to derive satisfaction by offering our customers food that has been prepared with the freshest local ingredients and in a timely manner. We invite you to come visit us and try our delicious tacos, burritos, quesadillas, enchiladas, seafood, tamales, and all our other delicious plates in our extensive menu.
Not only do we offer fresh and top quality bread but our bakers get creative by coming up with new kinds of pan dulce occassionaly. The Crocodiles, Turtles, and Piggy shaped animals are our top specialties. Next would come our delicious Conchas, offered in chocolate or vanilla flavor. Currently we offer a new 3 leches (3 milks) slices of cake that will will leave your stomach begging for more. These slices of cakes make a great dessert and are perfect for any occassion. Let's not forget about our Salvadorean Cheese Cakes. You will find a variety of Salvadorean Cheesecakes elsewhere, nut none will have the fresh and taste like the ones you will find here.