Current Menu:
house salad - romaine, cabbage, fennel, olives & apples with baked polenta croutons & dill cucumber vinaigrette 5/8
giardiniera - house-made spicy pickled veg salad in EVOO, served with bread and parmigiano reggiano 8
smoked tomato soup - san marzano bisque with toasted croute, broiled american cheese, and fresh parsley 6
ribs - St. Louis cut pork ribs brined overnight & braised in house-made bourbon marinara, then broiled and topped with fresh parmigiano & scallions 12/20
wings - 1/2 lb jumbo wings slow-poached “confit” and broiled in sambal-oregano compound butter, served with garlic-peppercorn whip 8
polenta - slow-cooked cornmeal porridge with house-made ricotta brown butter & fresh herbs 3/6
Pizza! Try one of our 4 signature pies or create your own. 10” or 16”
1. the garden of eatin’ - house marinara, mozzarella, olives, sliced san marzano & heirloom tomatoes (when available), peperoncini, fennel 13/18
2. the soldier of four-cheese - sage brown butter, house-made ricotta, mozzarella, parmigiano reggiano & american cheeses, smoked garlic, parsley 14/19
3. the american nightmare - house catsup base, american cheese, beefballs, bacon, onion, smoked tomatoes, pickles, shredded romaine, freedom 14/19
4. the hog mess - spicy rib braise, mozzarella, pepperoni, salami, bacon, sausage, spicy pineapple, jalapenos, peperoncini, red pepper, smoked garlic 15/20
A. yours - choose from our hand-tossed NY-esque or St. Louis-style gluten-free crusts, then pick a base: EVOO, sage brown butter, or house marinara 8/15
toppings 1.25/1.75
meat: pepperoni, house sausage, beefballs, bacon, salami
veggies: green olives, sliced smoked tomatoes, yellow onion, spicy pineapple, jalapenos, peperoncini, red pepper, green pepper, brined ‘shrooms, smoked garlic