1200 W 38th Ave
Denver, CO 80211
(720) 619-3337
Snooze began its breakfast endeavor in Denver CO. Snooze re-energizes the way you think, feel, and ultimately eat breakfast. Established in 2006, Snooze invites you to a breakfast experience. Picture breakfast and lunch crafted from scratch recipes focusing on the highest level ingredients; a setting filled with energy and pouring over in creativity; service radiating fun and knowledge throughout. Our goal is to bring you the best breakfast and lunch experience around. This is the original location and therefore Snoozeland official page! We have locations in Denver, Ft Collins, Boulder, Lone Tree, Hillcrest and Del Mar in San Diego and Phoenix, Tempe, Gilbert and Scottsdale Arizona. This page was created to share Snooze culture and lifestyle with all of our Snooze fans. It was made to provide a two way street of communication and share everything Snooze with you. Snooze loves to hear from you and we can't wait to interact but we do not tolerate slander, foul language, inappropriate topics or personal attacks as well as sales pitches, ads and conversations outside of the realm of Snooze We'll most likely ask politely first, but we reserve the right to delete comments to preserve the joy of Peace, Love and Pancakes!
All food made fresh in house with entrees ranging from $12-$17 and burgers and sandwiches from $8-$13.
Southern Hospitality in Denver serves up southern BBQ favorites, with an unmatched drink menu, in an unbeatable downtown Denver location. Situated in the lower downtown (LoDo) community, the restaurant is only blocks from Denver’s main mass transit location, Union Station, and Coors Field, home of the Colorado Rockies, in the celebrated St. Elmo Hotel building. Pair the great food and bar menu with the location, and we’ve created an experience unlike any other around. But don’t just take our word for it. The low key, urban-industrial setting has become a frequent hot spot for local and national celebrities, from NFL players to Grammy winning musicians. Southern Hospitality in Denver is the first franchised location of the Southern Hospitality BBQ brand of restaurants based in New York City, and received the Five Star Diamond Award in 2015. The restaurant concept was largely created by Eytan Sugarman and Grammy award winning singer/songwriter, Justin Timberlake. The ultimate goal was to create a venue to provide guests with fresh, high quality, southern inspired food, complimented by a wide array of popular micro-brews, bottled beers and bourbons, served in a hip and high energy environment. Southern Hospitality brings all of those things, along with great music, service and hospitality to Lone Tree at a whole new level. Southern Hospitality Denver is managed by Southern Concepts Restaurant Group (SCRG), which trades under the symbol OTCQB:RIBS. Southern Concepts Restaurant Group was founded by a handful of barbecue enthusiasts who were eager to bring the finest of Southern barbecue to the Southwest region. The Company manages Southern Hospitality Restaurant and Bar, Southern Hospitality Southern Kitchen, and is in the process of launching a fast casual barbecue concept. For more information about Southern Concepts Restaurant Group, please visit www.southernconcepts.com.
Seasonal Contemporary American: Denver's Farm to Table Restaurant. duo is a hidden treasure for those seeking a special dining experience tucked in one of Denver’s hippest neighborhoods, Highland. Experience our relaxed and unassuming environment that attracts diners who might wish to linger over a cup of coffee or a glass of wine at the bar, or to enjoy a hearty meal. We offer a seasonally changing menu and partner with the best Colorado farmers: Red Wagon Farm, Aspen Moon, Cure Organic Farm, Verde Farm, Grant Family Farms, and many more. But as many food critics and guests note make sure you save room for dessert as Yasmin Lozada-Hissom, Duo’s wonderful pastry chef creates magical sweets to finish your meal.
Mona's serves breakfast all day and lunch beginning at 11AM. We offer fresh and natural ingredients. Stop by for our signature Huevos Rancheros or enjoy a spiritually refreshing Leonardo-Mosa. Mona's uses Morning Fresh Farms®. We would like to thank all of our local suppliers for the fine products they offer you. Breckenridge Brewery, Castle Rock Meats, City Bakery, Custom Corned Beef, Danny Cash Hot Sauce, Red Bird Chicken, Silver Canyon Coffee, Tortilla's Mexico, Two Leaves and a Bud Tea Company.
We specialize in bistro style fare with delicious daily specials. Owners Glen Baker and David Grafke have created a bright and very comfortable old world café atmosphere with an extensive menu of fair trade coffees and full espresso bar, freshly baked pastries, breakfast specialties, hot and cold sandwiches, and freshly made soups and salads along with an eclectic list of premium wines, beers, and specialty cocktails. We also have a great selection of vegetarian and vegan dishes. Be sure to leave room for dessert! Our pastry case is graced with fresh baked muffins, cookies, brownies, assorted bars, cakes and pies and a host of other special treats that are made in house daily. Gallop offers breakfast and lunch daily, with brunch being served all day long. Take-out menus are available and phone orders and catering engagements are accepted. All major credit cards are accepted.
Sunny's is a breakfast spot dedicated to delicious homemade food and quick friendly service. We use organic ingredients whenever we can and try to reduce our impact by recycling, composting and minimizing waste. We are located at 2339 W 44th Ave, Denver at the intersection of Zuni and W 44th Ave and are open daily 7 am to 2 pm so come in and see us soon!
We are changing the way you think about breakfast with our newly opened restaurant, cafe, juice bar and coffee shop in Denver. We do it all! Not only is our breakfast fresh, healthy, and for an on-the-go lifestyle, but we also serve it all day long! Our goal is to change the way you think about breakfast and how you choose to feed your body. These typical breakfast foods are indeed enough to fulfill you and keep you energized at any meal of the day. Whether it be breakfast, lunch or dinner there is something on the menu for you! Did you know you can purchase acai at our location? Our most popular dish is the acai bowl! Come try it today or build your own breakfast bowl, juice, or smoothie from our wholesome steel-cut oats, quinoa, yogurt or acai. Choose from over 50 fresh fruit, nut, and other delicious, healthy ingredients. Or enjoy a specialty coffee or one of our hand-made, fresh-fruit ice pops!
Yellow Woodpecker is a private underground restaurant for brunch in Denver, which hosts a variety of brunch selections. We believe we are the first and only private underground restaurant to host brunch. We offer private events, traditional underground events (dates are coming), a variety of cakes and goodies available by collection or delivery, and will soon be offering a range of teas, jam and preserves.
Burger King in Denver, CO home of the WHOPPER® sandwich, is known for fast food burgers, breakfast, lunch and dinner.
Check out our awards/recognitions: ---As seen on season five of the Food Network & Cooking Channel show Eat Street ---Westword's Best Food Truck 2013 Readers' Choice ---Westword's Best Food Truck 2013 Editor's Choice ---Denver A List Best Food Truck 2013 ---Denver A List Food Truck Fight Winner 2013 ---303 Magazine Best Dish in Denver 2013 ---Talk of The Town award for Customer Satisfaction 2013 ---Top 26 coolest small businesses in Denver by Business Insider 2014 Check out our facebook calendar to find our locations! Let us cater your special event! Weddings, Birthdays, Graduations, Corporate Events & more!
Yellow Woodpecker is a private underground restaurant for brunch in Denver, which hosts a variety of brunch selections. We believe we are the first and only private underground restaurant to host brunch. We offer private events, traditional underground events (dates are coming), a variety of cakes and goodies available by collection or delivery, and will soon be offering a range of teas, jam and preserves.
Welcome to Crafty Fox! Our name comes from the street out front; and while most foxes are indeed crafty, the name carries a special meaning as it applies to our food, beer, wine and spirits. Think about “craft” in terms of any creation by hand. That’s us! We use beer ingredients in our handmade, crafted meals and other food products. We’ve collaborated with local craft breweries to create some beer/food combinations that we think you’ll conclude are tasty and delightful – a huge amount of fun. What’s in it, you ask? We cook with spent grain, wort, hops and yeasts that come straight from your local craft breweries! Additionally, at Crafty Fox we pursue the rarest, wildest, hardiest beers ever to flow from a brewer’s kettle. With a focus on domestic craft, we promise to offer an ongoing, extensive lineup of 60 great-tasting craft beers on a rotating basis. What’s magic about 60? With so much variety in the Denver area and beyond, that’s the minimum selection you’ll need to keep up. How do we know? We’re crafty. Yours in craftiness, Crafty Fox Team Now offering delivery through grubHub: http://www.grubhub.com/r/w/37762/restaurant/323293
Kobe An is an authentic Japanese eatery in Denver's LoHi neighborhood. We feature Japanese style hot pots cooked at your table as well as a full sushi menu and izakaya (small plates) menu.
Rooted and Tooted Down Cafe aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food. There should be a seamless bond between the elements and experience, which stimulates the senses and draws people in.
We install, service, and maintain vending machines for the sale of food products, non-alcoholic beverages, and other such merchandise. Midwest is completely independent and can serve Coca-Cola, Pepsi, or any product you prefer. We also offer a large assortment of cold & healthy food. Our machines are serviced 7 days a week by a thoroughly trained company route representative.
For nearly four decades, the most infamous mobsters in Denver history, Eugene (Checkers), Clyde (Flip Flop) and Clarence (Chauncey) Smaldone, made the Highlands their home. Following in the pre-prohibition bootlegging shadow of their parents, the were equal parts neighborhood saints and big city sinners. Welcome to the epicenter of illegal gambling, loan sharks and the dark and sexy side of our fair city. In 2006 the now Breckenridge and Wynkoop family of restaurants purchased Gaetano's from the Smaldone family. In 2012 we gave this fabulous building a face-lift and brought back to life a great historic restaurant in Denver's dining history. Please come visit with your family and friends.
BIXO is Chef Marco’s interpretation on modernized mediterranean and western european recipes with a mexican flair. Our goal is to take our customers on a unique flight of flavors, temperatures and textures focusing on a “tapas” style cuisine perfect for sharing. It is scheduled to open its doors to the public on March 2015. Our dinner menu is intended to take you on an organoleptic journey through some modernized classic recipes while bringing forward some special ingredients found throughout the old continent and mexico. With a lighter and practical approach, our lunch intends to serve our neighborhood and downtown clientele with a fast, simple and affordable menu du jour while maintaining a high quality standard, flavor profile and originality.
MiJo is currently open at Avanti in the Highlands. We are there everyday to provide everyone with our Chef inspired noodle and rice bowls. http://avantifandb.com/
Local Food Truck serving up wild game and seafood gourmet burgers, sandwiches and brats, and serving unique eats at some of Colorado's most exciting outdoor festivals and hand craft breweries in Denver
Follow us on Twitter: https://twitter.com/bigcountrybbq For catering information contact us at: [email protected]