Two Sisters Catering, Dallas TX | Nearby Businesses

• Caterer
• Foodservice Distributor
• Grocery Store

2633 Gaston Ave
Dallas, TX 75226
(214) 823-3075

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In 1977, the Colonel's granddaughter, Helen Belo Morrison, agreed to sell the property to the Dallas Bar Association. She had been born in the house in 1902 and felt the Bar's plan to restore the home as the Dallas Legal Education Center was in accordance with family principles and feelings. The Dallas Bar Association connected the historic home and the chapel with an expansive, glass-roofed atrium. In 2003, The Dallas Bar Association victoriously concluded its capital campaign which resulted in the addition of the exquisite Pavilion. Once again, the past was linked to the present and future through innovative design and distinctive architecture.

A function at the Dallas Petroleum Club, whether it is a small business meeting in one of our private rooms or a wedding reception in the Sky Lobby or Grille, takes on an aura of lasting importance. The club prides itself on offering an outstanding atmosphere encompassing individual service and a top-notch culinary experience for you and your guests to enjoy. Our professional catering staff assists you in planning every detail. We provide all the essentials and equipment, plus innumerable of imaginative touches to make your event a stunning success. Whether your guest list numbers are two or 400, your function will receive the kind of personalized attention that makes having your event or reception at the Dallas Petroleum Club so rewarding. For further information, contact our Director of Catering, Lauren Callon at 214.871.1500 ext. 238 or [email protected]

Mabuhay, mahal, kumain is the motto of owners Chonnie Richey and Czarina Hounsel at Zen Bistro & Dessert Bar—Tagalog for “live, love, eat.” It’s an appropriate mantra for a bakery shaped by the sisters’ Filipino heritage with flavors collected from across Asia and comforting, homey treats such as cake balls. The latter have been raved about on the Cooking Channel's Food Crafters and in D Magazine. Each day, the kitchen rolls them from fresh-baked cake, frosting, and add-ins such as dark-chocolate cookie dough and fruit to create more than 10 classic and seasonal flavors including Filipino-inspired creations such as a purple ube yam variety. The spheres are then dipped in melted chocolate and decorated with more chocolate, colored crystal sugar, and sprinkles. At the dessert bar, customers can also reach for piles of stuffed cookies, gourmet cupcakes, and cakesicles—a fluffier, chewier version of icicles. Asian flavors come into the forefront in a bistro menu of traditional Filipino dishes, Asian tapas, and bubble teas brimming with black tapioca pearls. The savory side of Zen’s mini-empire has attracted nearly as much attention as the sweets for dishes as bracingly authentic as the spicy beef caldereta—a tomato-based stew of potatoes, beef, and liver—and as American-influenced as the egg-topped Tocino burger, which made CraveDfw’s Comprehensive Dallas Burger Guide.

BellaTrino’s is a mobile pizzeria committed to creating rustic Neapolitan-inspired pizza using the finest imported ingredients and century old artisan traditions to bring the definitive Neapolitan pizza experience to our guests.

Beyond the Box offers full service corporate and social catering. Check out our other sites for our other venues and menus www.foodbeyondthebox.com www.thepadsdallas.com www.theorionballroom.com www.btbweddings.com

Vestals Table offers a unique opportunity to slow down, connect with others, and share elegant food in an intimate setting. Founded in 2008 under the name Food Creates Community, this Dallas-based catering company is the labor of love of Chef Jordan Swim. Jordan and his wife Emily founded Vestals Foods because of their passion to prepare, serve, and create memorable culinary events. Vestals Foods is devoted to using the best products available; thus we buy seasonally, support locally, and stand behind what we put on our table. Outstanding food begins with great ingredients prepared with precision, love, and devotion.

Fried Pies for All is the vision of Roberta and Monty Whitehurst. We took a food that we both enjoyed, perfected it, and came up with the idea to share them with the world. What better way to share your culinary creation than to travel around in a food truck and reach as many people as you can! Fried Pies For All has been featured in D-Magazine and is currently servicing Dallas and its surrounding areas. Not only do we travel around, but we also cater events. For information on catering please contact us! Flavors vary from savory to sweet and are seasonal. You can expect different pies on every visit but a comprehensive list of our available flavors can be found below: Savory Pies: - Chicken Pot Pie - Shepherd's Pie - Jalapeño Mac 'n Cheese with Applewood Bacon Pie - Barbecue Pulled Pork Pie Sweet Pies: - Apple Pie - Apricot Pie - Blueberry Pie - Cherry Pie - Peach Pie - Pecan Pie - S'mores Pie - Lemon Pie - Coconut Pie - Nutella Pie Pies range from $2.75 - $8.00.

WE -BLEED-BLU is an Event Planning/Management, Production /Design and Custom Catering Company that focuses on creating unforgettable events and unique experiences! WE -BLEED-BLU is an event planning and production design company that focuses on creating unforgettable events and unique experiences. Unlike traditional event planning companies, the majority of our equipment, staff, and services are created in-house, which allows us to guarantee the highest quality event packages every step of the way. Our clients come to us for any and all aspects of their dream event and we always deliver. Whether your requests are big or small, we are prepared to accommodate the extensive variety that our diverse clientele desires. Our high level professional focus on every event includes access to the most exclusive venues, production services, and entertainment to provide an experience that is unmatched. Whether you’re planning a red carpet event in Texas, Louisiana, a product launch in or Arkansas, Atlanta, or Florida, or a corporate event in Oklahoma, our standards will always guarantee premium quality results. We provide reliability and creativity during the event planning process that eases our client’s minds and keeps a lasting work relationship. Planning an event and choosing a caterer should be beautifully simple. That is why clients prefer WE -BLEED-BLU Catering. We view food as more than just a job; it’s an obsession and an art form that deserves as much passion and dedication as a blank script or block of marble. Your event is our canvas, service is our brush and cuisine our paint. We do whatever we can to translate our fervor for execution into a masterpiece fit for you and your guests, and we are excited to serve you something you’ll remember for a long time to come! WE -BLEED-BLU Catering chefs, led by Devinann Hanks, create and craft the most brilliantly delectable menus that will have your guests ooh-ing and ah-ing like they have never before. Relationship partnerships top our list of priorities, and our sales staff goes above and beyond expectations in order to leave you at ease throughout the entire planning and catering process. Each catering order is carefully setup with exquisite presentation and attention to detail. Our detailed event planning and catering services come with the opportunity to receive custom-made menus, floral arrangements, entertainment, tables, linens and specialty china patterns to compliment your affair exactly how you envision. When it comes to your event, you shouldn’t settle for anything less than extraordinary. You shouldn’t settle for anything less than WE -BLEED-BLU. If you are ready to turn your vision into a reality, we are ready to get you there. Now let’s get together and set your event on Phire!!!!!!! CALL TODAY TO SCHDEULE YOUR PRIVATE CONSULATION 214.859.0404 TYPE OF EVENTS WE PLAN: Corporate Events College Events Weddings Quinceaneras PR/Branding Product Launches Tradeshows Fashion Shows Galas Birthdays Bridal/Baby Showers Mitzvahs Anniversaries Children Events Engagements Retirements Graduations Social Events Adult Theme Parties Charity/Fundraisers TYPES OF SERVICES WE OFFER: DJs Live Acts Bands & Live Music Talent Bookings Photographers Videographers Photo Booths Dessert & Candy Bars Karaoke Casino Nights Interactive Games Custom Catering Bar Service Lighting Staging Pipe & Drape Specialty Props Theme & Holiday Decor Associations International Special Event Society , Society of Floral Designers America Association of Certified Master Event Planners, National Association of Professional Caterers Association of Certified Wedding Consultants , American Hotel & Lodging Association Sales & Marketing Professional Association ,Hotel Catering International management Association Special Event Masterminds of America Award Winner 2008-2011

To creatively combine my favorite flavors with my most desired indulgence, chocolate. Chocolate is an affordable luxury that really has no rivals in the world of sweets. People who like chocolate consistently consume it and for those who don't it's still often a go to gift. It's so easy to impulse buy a bar of chocolate, and for chocolate lovers its hard to stop once you start, especially if you like the flavor. It's even easier to share with a friend or lover. Bark is great because its pretty to look at, delicious to eat, and easy to share because it's already broken. It also allows for more creativity in size and shape because it's not limited to a chocolate mold.

Mabuhay, mahal, kumain is the motto of owners Chonnie Richey and Czarina Hounsel at Zen Bistro & Dessert Bar—Tagalog for “live, love, eat.” It’s an appropriate mantra for a bakery shaped by the sisters’ Filipino heritage with flavors collected from across Asia and comforting, homey treats such as cake balls. The latter have been raved about on the Cooking Channel's Food Crafters and in D Magazine. Each day, the kitchen rolls them from fresh-baked cake, frosting, and add-ins such as dark-chocolate cookie dough and fruit to create more than 10 classic and seasonal flavors including Filipino-inspired creations such as a purple ube yam variety. The spheres are then dipped in melted chocolate and decorated with more chocolate, colored crystal sugar, and sprinkles. At the dessert bar, customers can also reach for piles of stuffed cookies, gourmet cupcakes, and cakesicles—a fluffier, chewier version of icicles. Asian flavors come into the forefront in a bistro menu of traditional Filipino dishes, Asian tapas, and bubble teas brimming with black tapioca pearls. The savory side of Zen’s mini-empire has attracted nearly as much attention as the sweets for dishes as bracingly authentic as the spicy beef caldereta—a tomato-based stew of potatoes, beef, and liver—and as American-influenced as the egg-topped Tocino burger, which made CraveDfw’s Comprehensive Dallas Burger Guide.

Located in Dallas, Texas, The Fit Foodie specializes in custom meal preparation for pick-up or delivery. The Fit Foodie brings a "green" twist to freshly made, pre-packaged meals. Enjoy grass-fed meats, farm-fresh veggies, and other sustainably prepared foods. Follow us on Instagram & Pinterest! https://instagram.com/thefitfoodie214/ https://www.pinterest.com/thefitfoodi0904/

Gourmet Snow Cones! Over 30 flavors to choose from. Fancy a trip down memory lane? revisit your childhood with flavors such as Cream Soda, Root Beer and English Toffee. Thinking about booking us for a more Adult event? Mix your own cocktails to Mojito, Margarita and Daiquri. For any occasion, event or kids party we have a flavor that is suitable. ICE IS NIICE!