Anheuser-Busch Companies, Inc. is an American brewing company founded and based in St. Louis, Missouri. Since 2008 it has been a wholly owned subsidiary of Anheuser-Busch InBev (AB InBev). The company operates 12 breweries in the United States. Until December 2009, it also was one of the largest theme park operators in the United States, operating ten theme parks through the company's family entertainment division, Busch Entertainment Corporation. St. Louis, Missouri is also the headquarters for the AB InBev North America unit.HistoryBeginnings and national expansionIn 1852, German American brewer and saloon operator George Schneider opened the Bavarian Brewery on Carondelet Avenue (later known as South Broadway) between Dorcas and Lynch streets in South St. Louis. Schneider's brewery expanded in 1856 to a new brewhouse near Eighth and Crittenden streets; however, the following year financial problems forced the sale of the brewery to various owners during the late 1850s. In 1860, the brewery was purchased on the brink of bankruptcy by William D'Oench, a local pharmacist, and Eberhard Anheuser, a prosperous German-born soap manufacturer. D'Oench was the silent partner in the business until 1869, when he sold his half-interest in the company. From 1860 to 1875, the brewery was known as E. Anheuser & Co., and from 1875 to 1879 as the E. Anheuser Company's Brewing Association.Adolphus Busch, a wholesaler who had immigrated to St. Louis from Germany in 1857, married Eberhard Anheuser's daughter, Lilly, in 1861. Following his service in the American Civil War, Busch began working as a salesman for the Anheuser brewery. Busch purchased D'Oench's share of the company in 1869, and he assumed the role of company secretary from that time until the death of his father-in-law.
Chefs Table STL
"Delivering a Healthy Lifestyle"
Chefs Table STL offers healthy, locally sourced, affordably priced meals for delivery in the St. Louis area.
Menu changes take place throughout the seasons.
Other Services include-
Custom meal preparation
Chef's Table STL is proudly brought to you by award winning chef Christopher Lee. Chris has over 25 years of cooking experience from his classical training at L'Auberge Bretonne and Cafe de France, opening several of STL's prestigious restaurants including Sanctuaria, Cafe Ventana and Hendricks BBQ to being the executive banquet chef at River City's new 8.3 million dollar expansion initiative.
Winner 2011 Crystal Cajun Cook off
Winner 2012 Stella Artois Taste of STL Chef Battle Royale
Winner 2013 Stella Artois Taste of STL Chef Battle Royale
Listed in Best Chefs America, an honor reserved for the top 10 percent of all the chefs in the US
Winner 2014 World's Fare Battle Pork
Welcome to Don’s Meat Market where only quality USDA Choice meats are served. We have been serving the greater St Louis area for over 20 years.
We specializes in fresh never frozen meat orders. We sell fish, chicken, beef, pork, and turkey; along with deli meats. Whether you’re throwing a birthday party or an office party, we have 33 different meat orders to help make your party a success. You will also find some grocery and produce items such as rubs, BBQ sauce, bread, various cheeses, potatoes, and peppers.
Don’s Meat Market has the friendliest staff in town and are eager to serve you the best meat products in St Louis. We hope to see you soon!
Always open for all your cravings. We carry the largest selection of chips and snacks anywhere. We also carry the finest selection of hand made cigars, Fuente, Romeo and Julieta, Partagas, CAO, and many other fine brands for your cigar enjoyment. Large variety of fine beers and micro brews. You won't find a better stocked store anywhere!!! Visit our Joel's Shell disfunctional family run store. We are truly" a neighborhood store", and love our diverse neighbors.
Frazer Cameron, chef and owner of Frazers restaurant, formerly known as The Traveling Brown Bag, has traveled the US from coast to coast and all over the world experiencing his love for the arts and for fine cuisine. He opened the doors to his restaurant in Benton Park in the winter of 1992, taking what he learned on his explorations and infusing it into the dishes he creates. The entrees at Frazers are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. From New Orleans to The Mediterranean, his dishes are one of a kind.
The ever-changing menu at Frazers features steaks and chops, a variety of fresh seafood dishes, pasta, pizza, sandwiches, soups, and salads. The delicious homemade desserts are superb. There is certainly a dish to delight you whatever your tastes. The knowledgeable, outgoing, and caring staff are true food and wine enthusiasts. Relax and enjoy as they guide you smoothly through dinner. All this combined with the natural energy and casual ambience will surely make for a memorable dining experience.
When Frazers first opened with just 25 seats for lunch only, meals were served on paper plates with plastic utensils. Because of the small capacity many customers ordered their food to go in "the traveling brown bags." This April, after completing a recent renovation of the bar, which includes an outdoor patio, there will be seating for 125 guests. Thirteen years and growing Frazers is still sharing its good eats with everyone who comes through the door. Between the comforting food, carefully selected wine list, signature martinis, and decadent desserts, Frazers offers a wonderful creation for everyone.
From KSDK News Channel 5
Since 1995, Yemanja Brasil has been a focal point for Brazilian culture and cuisine. We are located in the Benton Park district; just 5 minutes from Downtown St. Louis at 2900 Missouri Ave.
A visit is like a trip to Brazil without the airfare. Hammocks sway from the ceiling and others serve as clever window coverings. Artwork by owner, Lemya Sidki & her mother, Cathleen Sidki. The restaurant is alive with a warm, relaxed feel. Seasonal dining can be enjoyed outside on our tropical, garden patio. We can accommodate intimate or large groups for meetings, buffets, and cocktail parties. We also offer full catering services.
Capitalist Pig takes its inspiration from the idea of fine, handcrafted barbecue. It's a step above the rest. Our artisan barbeque is made with care, using old-fashioned smoking and curing methods that take more time and produce a better product. It is the juxtaposition of fine food and the time-honored tradition of making great meat. This is barbecue at its best.
At Capitalist Pig, we are passionate about barbeque. We are also passionate about our community. We want to show our customers and our city that it is possible to operate a business that is sustainable and environmentally sound. We support local farmers and procure our products from sustainable sources. Small, family-owned farms produce our pork, beef and chicken without hormones or antibiotics. The farmers take great care in raising the animals and protecting the environment. Animals are not caged or stacked, and factory-farming practices are not used. Additionally, we practice recycling and composting. You will not find Styrofoam carryout containers at Capitalist Pig. Our containers are compostable. From farm to table, we have created an environmentally conscious, artisan barbecue experience that ends with you enjoying delicious food you can feel good about.
A great neighborhood café est. in 2007 by Jackie Seal and Cassady Caldwell. They moved to Saint Louis from Saint Thomas USVI. They decided to open a great little neighborhood café with an island vibe, A place for people to feel comfortable and relax.
Ernesto's Wine Bar is a small, cozy neighborhood bar in St. Louis, Benton Park neighborhood. Great food, nice wine and a fantastic Patio with a fireplace. The kitchen is open until 9:30 during the week and 10:00 on the weekends.
Come in for a buffet or a 5 course dinner in our bistro cafe. We have vegetarian and meat lover options and our service is top notch. Come in and enjoy some local jazz and musical artist talent. Keep an eye on our page for specials, entertainment schedules and more!