1652 W Belmont Ave
Chicago, IL 60657
(773) 687-8442
1652 W Belmont Ave
Chicago, IL 60657
(773) 687-8442
"Batter & Berries is the epitome of fresh offering enticing meals with contemporary twists." Our mission is to provide a comfortable setting for friends and family or those just looking for a phenomenal meal that puts a twirl on your traditional breakfast and lunch outing. You can expect everything fresh at Batter & Berries, including our homemade baked pastries.
Online menus, items, descriptions and prices for Salt & Pepper Diner - Restaurant - Chicago, IL 60657
Experience an exciting array of specialty food groceries and a charming café serving modern comfort food in the middle of the burgeoning shopping and dining destination that is the Southport Avenue corridor. Southport Grocery & Café captures the quality-focused, yet down-to-earth nature of its Lakeview neighbors. This same balance occurs in the café’s kitchen, with dishes that are at once modern and new, yet accessible and comforting.
Contemporary Irish cuisine, craft beer, uncommon whiskey and spectacular special events, weddings, and parties in North Center.
We offer an extensive craft beer list featuring beers from all over the world as well as hand crafted cocktails. Bar food, elevated by Chef Troy Graves Please email [email protected] to book space.
Since 1998, Kitsch'n On Roscoe offers a relaxed & casual neighborhood-style space offering an award-winning brunch and comfort food menu, plus a full bar with a hip 70's "funk-ploitation" theme & too many tongue-in-cheek cultural decor references to mention (beer can collections, lava lamps, Billy Dee Williams "Colt 45" lighted signs, vintage lunchboxes, H&R Puff'n Stuff action figures, etc). This is where it all started... come in for our legendary weekend “Hangover Brunch” and grab a spot by the tiki-bar, sit down with friends at the front counter, or at one of our vintage Formica tables. Our staff will help steer you in to the "cult status" items on the menu that are sure to please. Order yourself a funky drink from the cocktail list, sit back and look around... you'll be sure to notice something that will take your thoughts to “back in the day".
Southern Reconstruction Cooking means a healthier take on regional cooking: from Cajun to BBQ with many fish and vegetarian offerings. A casual gathering place for made from scratch food at popular prices.
Chicago's best sandwich shop! Join our main fan page http://www.facebook.com/chicagobagelauthority
Chicago's #1 INNOVATIVE BRUNCH DESTINATION! Open 7 days a week, serving our world famous Frushi and Pancake Flight!
Cornerstone Cafe closes only two times a year- Christmas Day and Thanksgiving Day.
Yes, we are vegetarian, but you won’t miss the meat! We use the finest ingredients, like free-range eggs (no hormones), fresh fruit, real whipped cream and great coffee. We’ve made the atmosphere uplifting and peaceful; even the sugar packets offer an inspiring message! Victory’s Banner is one of Chicago’s most popular breakfast restaurants. The Chicago Reader calls us, "one of the best breakfast houses in Chicago, period." The Chicago Reader Restaurant Rater Poll has rated us the #1 breakfast spot. WTTW Channel 11's program, Check Please, featured us and praised our "Zen-like environment." WBBM's Sherman Kaplan offered us a rare K Rating of 20 out of 20, and Centerstage Chicago states, "Victory’s Banner is an unrivaled spot for a.m. eats." We are both honored and grateful for these accolades.
Editorial Review of Fullerton Restaurant A slightly cheaper, greasy spoon diner stasis between Hollywood Grill to the south and Golden Nugget to the north, this Bucktown spot shuts its doors before the bar set can flood – 7 p.m. on weeknights, even earlier on the weekend. It largely dishes $4.95 breakfast and lunch specials to the hungover set in throngs, who really could care less that the place is drenched in beat-up, pink pleather booths and matching pink Venetian blinds. The menu is poster diner, with salads, burgers and melts easily scored for $5-$6, while chops and dinner plates fall anywhere between $8 for a roast half chicken and $13 for a NY strip. The one odd exception to 'diner' would be the Korean-inspired bul-go-gi dish, which is just some sliced up rib-eye marinated with a little sugar and a side of rice ($11). And then of course all that good American comfort food comes with a requisite bowl of soup or salad, potato, vegetable, etc. Keep count on coffee, though, there’s a two-refill minimum. Average cost:
Southern Reconstruction Cooking means a healthier take on regional cooking: from Cajun to BBQ with many fish and vegetarian offerings. A casual gathering place for made from scratch food at popular prices.
Pizza When You Really Want It! It's more than a slogan at Chicago's Pizza. Where else in the world can you get a hot, fresh pizza, countless salads, soups, sandwiches and desserts delivered right to your door for lunch dinner and late night?? This family owned and operated business has become a n institution in the city where the Chicago-Style Stuffed Pizza was born. Chicago's Pizza, your North Side Neighbor. 3114 N. Lincoln 1919 W. Montrose 4520 W. Irving Park
Frasca is a neighborhood Italian influenced restaurant featuring specialty pizzas, hearty pastas, and an extensive selection of wine. We offer wines by the glass or bottle as well as a variety of beer and cocktails. Our main dining room is open and inviting with comfortable leather banquets, wood tables and large retractable windows, perfect for a cozy winters night, or a beautiful summer evening. Whether you're planning a night out with friends, a family gathering or an intimate evening, Frasca is the perfect place to relax and enjoy amazing food and great wine. Our kitchen is open Monday through Thursday 4.30pm to 10pm, Friday 4.30pm to 11pm, Saturday 10am to 11pm and Sunday 10am to 9pm. We look forward to serving you.
DAILY SPECIALS! SUNDAY: Brunch 11am - 3pm Build-Your-Own Bloody Mary $15 Champagne Bottles $15 Bud Light Buckets $4 Glasses & $10 Pitchers of Sangria MONDAY $5 Brewery of the Month $4 Revolution Beers $3 Burger with Fries $6 Appetizer of the Month TUESDAY: Kinky Trivia at 8:30pm (fun weekly prizes)! $6 Salad and Wraps $5 Flavored Mojitos $3 Corona Light Draft WEDNESDAY: Group Trivia at 8pm! 1/2 Price Wine(glass/bottle) $4 Green Line THURSDAY 1/2 Price Sangria $4 All Drafts with 16 Selections FRIDAY: DJ at 9pm playing all your favorite throwbacks $7 Specialty Cocktails $3 Schlitz $5 Seasonal Beer Selection $.50 Wings after 9pm SATURDAY: Brunch Served 11am - 3pm Build-Your-Own Bloody Mary $15 Bud Light Buckets $15 Champagne Bottles $25 Specialty Cocktail Pitchers DJ at 10pm
Jeff Martin founded the wildly popular Smallcakes that bakes and frosts 18 signature flavors every morning, fresh from scratch. Smallcakes features seasonal and special flavors created by Jeff. After appearances on the Food Network’s “Cupcake Wars” seasons one, two, and seven as well as on the hit daytime talk show “The View,” Smallcakes became well known and in hot demand in neighborhoods across the nation. Even celebrities have had Smallcakes at their events and weddings. USA TODAY listed Smallcakes as one of the Top Ten Cupcake Places to try in the country. Smallcakes believes in its slogan of “Maybe a Cupcake Will Help?” and has been growing their neighborhood cupcakery across the world. Our mission statement is how we have grown our little cupcake store. “To use creative flavors, quality ingredients, and friendly service to provide the finest cupcake experience worthy of returning and recommending.”
Over the course of our history, the brick tied house at the corner of Belmont and Southport has hosted tenants that helped shape Chicago’s personality. Originally built as a tap room by the Joseph Schlitz Brewing Company in 1903, the homey corner bar would later transform into Schubas Tavern, one of the North Side’s preeminent music clubs. Nestled right next door, our Harmony Grill flaunts both its history and proximity to musical derring-do. As diners gather around tables and booths lit by intimate seashell hanging lamps, stained glass windows and ornate molding compete for eyes’ attention with the murals, paintings, and photographs of musicians that cover the walls. In the kitchen, chefs preside over menus brimming with contemporary, regional American cuisine featuring ingredients sourced from local and regional producers. Our tactics reflect this obsession with freshness; we make all soups, sauces, and desserts in-house daily, ensuring that ingredients remain unspoiled and naïve enough to go into the pot willingly. All of this attention to culinary detail pays off at lunch and dinner, of course. Then, chefs accent home-style mac 'n' cheese with combinations of more than 30 toppings, and build beef or veggie burgers, traditional Cuban sandwiches, and shrimp po' boys. We also specialize in brunch, crafting sweet seasonal pancakes, Mexican-inspired egg dishes, and French toast from scratch each weekend. Barkeeps also get a chance to shine, pouring a dozen draft beers—including imports as well as local brews—and local rye whiskeys and vodka. Try us once, and we'll be seeing you often.